Yakiya Kiriyo

A recommended dish from the grilled restaurant Kiriko that you must try. Soft sujikon cooked in broth and served on a teppan grill. Enjoy with ponzu sauce.

The combination of pork and okra is excellent! Finished with homemade sauce.

Edamame stir-fried with garlic and pepper. It is delicious to put it in your mouth with the skin on.

Recommended as a spicy nam pla version, perfect for drinking snacks.

Enjoy the crunchy texture with recommended sulfur salt.

The plump texture of the shrimp, with its large pieces, pairs well with nam pla!

A classic and popular menu item! Generous portion for sharing with everyone.

Enjoy the high-quality Japanese Black Beef carefully selected by the grilling restaurant Kiriko! Prices range from 2000 yen. Prices may vary depending on the procurement, so please contact us for details.

Melted cheese overflowing from the okonomiyaki. A classic dish from the Yakitori Kiyoyobi grill.

Okonomiyaki with curry flavor. It's satisfyingly filling and makes you want to come back for more.

A dish where you can enjoy the umami of the broth as it is. The way to eat it is to roll it up and enjoy it. The crispy texture of monja is also excellent!

A unique thin bake with thin fried as the dough. Surprisingly light and delicious dish.

Kiriyo Special, Teppan Tomato Pasta. The chewy texture of fresh noodles goes perfectly with it.

We created teppanyaki using our original soba made in collaboration with a noodle factory. Please try the delicious Wasyoku Yakisoba.

Beef sinew, beef tongue, chicken liver, scallop with salt, octopus with salt, beef sinew with leek, chicken liver with leek, pork with leek, chicken cartilage with leek, pork tongue, pork with kimchi, leek and egg, deep-fried food, onion, garlic, handmade dumplings, red wiener, long wiener, triceps, pork ear, pig's feet, stir-fried pork with celery, broccoli, beef chin sinew, pork and vegetables (serves 2-3 people)

Seasonal Hiroshima-style okonomiyaki (with onions) or okonomiyaki (with cabbage) with pork, squid, octopus, shrimp, beef tendon, cheese, offal, mixed cheese mochi corn, green onion natto ball, bitter gourd (summer only), curry, oyster. Seriously loaded.

- Green onions - Thinly fried tofu

- Pork, squid, octopus, shrimp, tendon, soba crumbs, mix (pork, squid, shrimp)

・Natto Soba ・Omu Soba ・Modern Yaki Soba ・Soba Meshi ・Tomato Soba

- Steamed rice (with pickles) - Ochazuke with salmon (with pickles) - Ochazuke with plum (with pickles) - Steamed egg

Kimchi, Changja, Cheese Changja

・Samgyeopsal (slightly over 150g)・Forest vegetables (small)・Homemade spicy miso・Kimchi・Pickled radish salad・Rice・Soup

・Samgyeopsal (slightly over 300g)・Forest vegetables (large)・Homemade spicy miso・Kimchi・Pickled radish・Rice・Soup

・Samgyeopsal 100g...580 yen・Samgyeopsal 200g...980 yen・Forest vegetables...780 yen・Mountain vegetables...1,280 yen・Pork shoulder loin...580 yen・Kimchi...150 yen・Homemade spicy miso...50 yen・Pickled radish...50 yen・Rice...150 yen・Soup...100 yen