Conewago Inn

Served with marinara sauce

Fried potato wedges topped with cheese sauce & bacon

Fried potato wedges topped with cheese sauce & fresh crab meat seasoned with Old Bay

Golden fried Vidalia onion rings served with boom boom sauce for dipping

Three great flavors - Jerk, House, or Ragin Cajun!

One dozen fresh middle neck clams served with drawn butter

Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce

Golden fried shrimp, oysters & haddock served with fresh cut french fries

Basket of fresh hand cut french fries (add bacon, jalapeños, gravy or cheese for an additional cost)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery

Served with cocktail sauce

Served with bbq or honey mustard sauce

Served with tartar sauce

Served with cocktail sauce

Fresh lump crab & fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry

Baked chunky tomato soup topped with croutons, American & provolone cheese

(available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread

Tossed greens with seasonal veggies & your choice of dressing

Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Burger or Chicken blackened with Cajun seasonings topped with bleu cheese

Burger or Chicken topped with ham, bacon, grilled pineapple, Swiss cheese & thousand island dressing

Burger or Chicken topped with bbq sauce, aged cheddar cheese & bacon

Burger or Chicken topped with our jumbo lump crab cake & cheddar cheese

Grilled 1/3 Burger with American cheese served on a ciabatta roll

Fried oysters with American cheese

Fried haddock with tomato, tartar sauce & American cheese

6 oz. crab cake with American cheese

Ham, turkey & roast beef with bacon and American cheese

1/3 lb. Burger with fried onions & cheddar cheese on rye bread

Served Cajun or Caribbean

Ham, pepperoni & mozzarella cheese served with marinara sauce on a toasted ciabatta roll

Grilled steak with mushroom & onion served with cheese sauce

Shrimp, oyster, crab & fish

Turkey, bacon, tomato & cheddar cheese on a toasted ciabatta roll with horsey sauce

Grilled steak with mushroom & onion served with marinara sauce

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

with Strawberries, Mushrooms and Pink Peppercorns

with a Lobster Saffron Buerre Blanc Sauce

Only Available Friday and Saturday

Served with marinara sauce

Fried potato wedges topped with cheese sauce & bacon

Fried potato wedges topped with cheese sauce & fresh crab meat seasoned with Old Bay

Golden fried Vidalia onion rings served with boom boom sauce for dipping

Three great flavors - Jerk, House, or Ragin Cajun!

One dozen fresh middle neck clams served with drawn butter

Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce

Golden fried shrimp, oysters & haddock served with fresh cut french fries

Basket of fresh hand cut french fries (add bacon, jalapeños, gravy or cheese for an additional cost)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery

Served with cocktail sauce

Served with bbq or honey mustard sauce

Served with tartar sauce

Served with cocktail sauce

Fresh lump crab & fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry

Baked chunky tomato soup topped with croutons, American & provolone cheese

(available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread

Tossed greens with seasonal veggies & your choice of dressing

Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Burger or Chicken blackened with Cajun seasonings topped with bleu cheese

Burger or Chicken topped with ham, bacon, grilled pineapple, Swiss cheese & thousand island dressing

Burger or Chicken topped with bbq sauce, aged cheddar cheese & bacon

Burger or Chicken topped with our jumbo lump crab cake & cheddar cheese

Grilled 1/3 Burger with American cheese served on a ciabatta roll

Fried oysters with American cheese

Fried haddock with tomato, tartar sauce & American cheese

6 oz. crab cake with American cheese

Ham, turkey & roast beef with bacon and American cheese

1/3 lb. Burger with fried onions & cheddar cheese on rye bread

Served Cajun or Caribbean

Ham, pepperoni & mozzarella cheese served with marinara sauce on a toasted ciabatta roll

Grilled steak with mushroom & onion served with cheese sauce

Shrimp, oyster, crab & fish

Turkey, bacon, tomato & cheddar cheese on a toasted ciabatta roll with horsey sauce

Grilled steak with mushroom & onion served with marinara sauce

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

with Strawberries, Mushrooms and Pink Peppercorns

with a Lobster Saffron Buerre Blanc Sauce

Only Available Friday and Saturday

A combination of crab dip, homemade fried fresh mozzarella, hot wings, fried crab balls, jalapeño poppers ¼ lb. steamed shrimp (to share with great friends!)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

One dozen fresh middle neck clams served with drawn butter

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese celery

Homemade chicken cheese stuffed jalapeños wrapped with bacon glazed Wago sauce

Beer battered Vidalia onion rings served with boom boom sauce

One pound Price Edward Island mussels, steamed in garlic butter, wine sauce, served with hot rolls

Mix of chicken tenders, fried mozzarella, onion rings jalapeño poppers, served with marinara sauce

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy pickled ginger

served with marinara sauce

Fresh lump crab fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat sherry

Baked chunky tomato soup topped with croutons, American provolone cheese

(available Oct-April) hearty beef beans with sweet peppers spices served with cheddar corn bread

Tossed greens with seasonal veggies your choice of dressing

Romaine lettuce, croutons shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers mushrooms topped with bleu cheese avocado croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

Certified Black Angus

Served atop Marchand de Vin sauce

Grilled boneless chicken breast plain, Tracy sweet chili, bbq, jerk, or cajun

8 oz. grilled Ahi Tuna on seaweed salad served with wasabi, soy pickled ginger

6 oz. filet mignon steak topped with broiled crab cake provolone cheese

Twin filet mignons on Marchand de Vin sauce topped with crab meat and bernaise sauce

6 oz. filet mignon topped with sautéed mushrooms, onions, artichoke hearts tomatoes in a brandy garlic sauce, served with rice and one side

6 oz. filet mignon topped with shrimp, scallops, hot peppers mushrooms in a sweet bourbon sauce

6 oz. filet mignon topped with shrimp wild mushrooms in a wasabi cream sauce

6 oz. filet mignon with sautéed mushrooms, onions Voodoo shrimp, served with rice one side

Boneless chicken breast sautéed in a light wine-infused mushroom sauce

Boneless chicken breast with Avondale mushrooms sautéed in a basil cream sauce

Boneless chicken breast topped with asparagus, crab meat bernaise sauce

Boneless chicken breast topped with crab meat, mushrooms, ham, bacon, Old Bay cheese sauce

Penne pasta tossed with bacon, egg, cracked black pepper in a rich Alfredo cream sauce

Penne pasta with seasonal veggies, garlic, and herbs in a white or red sauce

Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms, and sweet peppers in a light tomato cream sauce, topped with provolone Parmesan cheese

Crab cake, haddock, scallops, shrimp 4 oz. lobster tail

Crab cake, haddock, scallops, shrimp oysters

Broiled, fried, or coconut

Pick Two (2) of the following: Broiled shrimp, fried shrimp, coconut shrimp, broiled scallops, fried scallops, steamed clams, steamed mussels, broiled haddock, or fried haddock. Pick One (1) of the following: Broiled crab cake, fried crab cake, fried oyster, or lobster tail

Served with marinara sauce

Fried potato wedges topped with cheese sauce bacon

Fried potato wedges topped with cheese sauce fresh crab meat seasoned with Old Bay

Golden fried Vidalia onion rings served with boom boom sauce for dipping

Three great flavors - Jerk, House, or Ragin Cajun!

One dozen fresh middle neck clams served with drawn butter

Homemade chicken cheese stuffed jalapeños wrapped with bacon glazed Wago sauce

Golden fried shrimp, oysters haddock served with fresh cut french fries

Basket of fresh hand cut french fries (add bacon, jalapeños, gravy or cheese for an additional cost)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy pickled ginger

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese celery

Served with cocktail sauce

Served with bbq or honey mustard sauce

Served with tartar sauce

Served with cocktail sauce

Fresh lump crab fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat sherry

Baked chunky tomato soup topped with croutons, American provolone cheese

(available Oct-April) hearty beef beans with sweet peppers spices served with cheddar corn bread

Tossed greens with seasonal veggies your choice of dressing

Romaine lettuce, croutons shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers mushrooms topped with bleu cheese avocado croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Burger or Chicken blackened with Cajun seasonings topped with bleu cheese

Burger or Chicken topped with ham, bacon, grilled pineapple, Swiss cheese thousand island dressing

Burger or Chicken topped with bbq sauce, aged cheddar cheese bacon

Burger or Chicken topped with our jumbo lump crab cake cheddar cheese

Grilled 1/3 Burger with American cheese served on a ciabatta roll

Fried oysters with American cheese

Fried haddock with tomato, tartar sauce American cheese

6 oz. crab cake with American cheese

Ham, turkey roast beef with bacon and American cheese

1/3 lb. Burger with fried onions cheddar cheese on rye bread

Served Cajun or Caribbean

Ham, pepperoni mozzarella cheese served with marinara sauce on a toasted ciabatta roll

Grilled steak with mushroom onion served with cheese sauce

Shrimp, oyster, crab fish

Turkey, bacon, tomato cheddar cheese on a toasted ciabatta roll with horsey sauce

Grilled steak with mushroom onion served with marinara sauce

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

Served with marinara sauce

Fried potato wedges topped with cheese sauce & bacon

Fried potato wedges topped with cheese sauce & fresh crab meat seasoned with Old Bay

Golden fried Vidalia onion rings served with boom boom sauce for dipping

Three great flavors - Jerk, House, or Ragin Cajun!

One dozen fresh middle neck clams served with drawn butter

Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce

Golden fried shrimp, oysters & haddock served with fresh cut french fries

Basket of fresh hand cut french fries (add bacon, jalapeños, gravy or cheese for an additional cost)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery

Served with cocktail sauce

Served with bbq or honey mustard sauce

Served with tartar sauce

Served with cocktail sauce

Fresh lump crab & fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry

Baked chunky tomato soup topped with croutons, American & provolone cheese

(available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread

Tossed greens with seasonal veggies & your choice of dressing

Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Burger or Chicken blackened with Cajun seasonings topped with bleu cheese

Burger or Chicken topped with ham, bacon, grilled pineapple, Swiss cheese & thousand island dressing

Burger or Chicken topped with bbq sauce, aged cheddar cheese & bacon

Burger or Chicken topped with our jumbo lump crab cake & cheddar cheese

Grilled 1/3 Burger with American cheese served on a ciabatta roll

Fried oysters with American cheese

Fried haddock with tomato, tartar sauce & American cheese

6 oz. crab cake with American cheese

Ham, turkey & roast beef with bacon and American cheese

1/3 lb. Burger with fried onions & cheddar cheese on rye bread

Served Cajun or Caribbean

Ham, pepperoni & mozzarella cheese served with marinara sauce on a toasted ciabatta roll

Grilled steak with mushroom & onion served with cheese sauce

Shrimp, oyster, crab & fish

Turkey, bacon, tomato & cheddar cheese on a toasted ciabatta roll with horsey sauce

Grilled steak with mushroom & onion served with marinara sauce

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

with Strawberries, Mushrooms and Pink Peppercorns

with a Lobster Saffron Buerre Blanc Sauce

Only Available Friday and Saturday

Served with marinara sauce

Fried potato wedges topped with cheese sauce bacon

Fried potato wedges topped with cheese sauce fresh crab meat seasoned with Old Bay

Golden fried Vidalia onion rings served with boom boom sauce for dipping

Three great flavors - Jerk, House, or Ragin Cajun!

One dozen fresh middle neck clams served with drawn butter

Homemade chicken cheese stuffed jalapeños wrapped with bacon glazed Wago sauce

Golden fried shrimp, oysters haddock served with fresh cut french fries

Basket of fresh hand cut french fries (add bacon, jalapeños, gravy or cheese for an additional cost)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy pickled ginger

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese celery

Served with cocktail sauce

Served with bbq or honey mustard sauce

Served with tartar sauce

Served with cocktail sauce

Fresh lump crab fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat sherry

Baked chunky tomato soup topped with croutons, American provolone cheese

(available Oct-April) hearty beef beans with sweet peppers spices served with cheddar corn bread

Tossed greens with seasonal veggies your choice of dressing

Romaine lettuce, croutons shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers mushrooms topped with bleu cheese avocado croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Burger or Chicken blackened with Cajun seasonings topped with bleu cheese

Burger or Chicken topped with ham, bacon, grilled pineapple, Swiss cheese thousand island dressing

Burger or Chicken topped with bbq sauce, aged cheddar cheese bacon

Burger or Chicken topped with our jumbo lump crab cake cheddar cheese

Grilled 1/3 Burger with American cheese served on a ciabatta roll

Fried oysters with American cheese

Fried haddock with tomato, tartar sauce American cheese

6 oz. crab cake with American cheese

Ham, turkey roast beef with bacon and American cheese

1/3 lb. Burger with fried onions cheddar cheese on rye bread

Served Cajun or Caribbean

Ham, pepperoni mozzarella cheese served with marinara sauce on a toasted ciabatta roll

Grilled steak with mushroom onion served with cheese sauce

Shrimp, oyster, crab fish

Turkey, bacon, tomato cheddar cheese on a toasted ciabatta roll with horsey sauce

Grilled steak with mushroom onion served with marinara sauce

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

A combination of crab dip, homemade fried fresh mozzarella, hot wings, fried crab balls, jalapeño poppers & ¼ lb. steamed shrimp (to share with great friends!)

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

One dozen fresh middle neck clams served with drawn butter

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery

Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce

Beer battered Vidalia onion rings served with boom boom sauce

One pound Price Edward Island mussels, steamed in garlic butter, wine sauce, & served with hot rolls

Mix of chicken tenders, fried mozzarella, onion rings & jalapeño poppers, served with marinara sauce

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger

served with marinara sauce

Fresh lump crab & fresh asparagus in a seafood sherry cream

Make sure to try one of our chef's unique creations

(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry

Baked chunky tomato soup topped with croutons, American & provolone cheese

(available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread

Tossed greens with seasonal veggies & your choice of dressing

Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing

Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing

Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers

Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese

Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

York County's biggest Crab Cake

Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

Certified Black Angus

Served atop Marchand de Vin sauce

Grilled boneless chicken breast plain, Tracy sweet chili, bbq, jerk, or cajun

8 oz. grilled Ahi Tuna on seaweed salad served with wasabi, soy & pickled ginger

6 oz. filet mignon steak topped with broiled crab cake & provolone cheese

Twin filet mignons on Marchand de Vin sauce topped with crab meat and bernaise sauce

6 oz. filet mignon topped with sautéed mushrooms, onions, artichoke hearts & tomatoes in a brandy garlic sauce, served with rice and one side

6 oz. filet mignon topped with shrimp, scallops, hot peppers & mushrooms in a sweet bourbon sauce

6 oz. filet mignon topped with shrimp & wild mushrooms in a wasabi cream sauce

6 oz. filet mignon with sautéed mushrooms, onions & Voodoo shrimp, served with rice & one side

Boneless chicken breast sautéed in a light wine-infused mushroom sauce

Boneless chicken breast with Avondale mushrooms sautéed in a basil cream sauce

Boneless chicken breast topped with asparagus, crab meat & bernaise sauce

Boneless chicken breast topped with crab meat, mushrooms, ham, bacon, & Old Bay cheese sauce

Penne pasta tossed with bacon, egg, & cracked black pepper in a rich Alfredo cream sauce

Penne pasta with seasonal veggies, garlic, and herbs in a white or red sauce

Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms, and sweet peppers in a light tomato cream sauce, topped with provolone & Parmesan cheese

Crab cake, haddock, scallops, shrimp & 4 oz. lobster tail

Crab cake, haddock, scallops, shrimp & oysters

Broiled, fried, or coconut

Pick Two (2) of the following: Broiled shrimp, fried shrimp, coconut shrimp, broiled scallops, fried scallops, steamed clams, steamed mussels, broiled haddock, or fried haddock. Pick One (1) of the following: Broiled crab cake, fried crab cake, fried oyster, or lobster tail