Koi-san

This long-established yakiniku restaurant offers the authentic taste of Osaka, with recommended dishes including grilled offal and yakitori. You can savor meticulously prepared dishes in a calm atmosphere, whether at the long counter seats or in the private tatami rooms. The particularly popular kalbi, tongue, and special offal stew are exquisite, with each dish standing out in flavor. Every visit brings new discoveries, making it a beloved establishment among the locals.