Tanyaki Jidori Yamazakura

A masterpiece highly praised by Minako Tanaka in 'Dancing! Maiu~ Full Play Journal.'

A superb item that combines high protein, low fat, and low calories.

Premium cartilage with good meat attachment.

Limited quantity.

We recreated fish paste using fresh chicken tenderloin and added soft cartilage for a focus on texture.

Homemade sausage made from carefully selected local chicken.

A dish that utilizes the flavor of the award-winning fried chicken from the Fried Chicken Grand Prix.

Awarded the Gold Prize at the National Fried Chicken Grand Prix! This is a masterpiece highly praised by Executive Director Yagi of the Fried Chicken Association.

Chicken wings seasoned with a secret recipe, quickly deep-fried in high-temperature oil. This ultimate dish showcases the artisan skills that can only be provided by the charcoal-grilled chicken restaurant, Yamakura. One piece for 200 yen (tax included 220 yen), five pieces for 900 yen (tax included 990 yen).

A deeply flavorful secret recipe that is not to be shared. An exquisite dish where the juicy meat's umami and the matured sauce come together perfectly. One piece for 200 yen (including tax 220 yen), five pieces for 900 yen (including tax 990 yen).

Gizzard, Breast, Heart

A higher-grade part of the sand gizzard. A rare cut.

The gizzards from freshly caught local chickens have a different crunchiness.

The firm texture is just like that of fish. Highly recommended by the owner.

Even those who are not fond of sashimi can enjoy this dish as it is cooked, so you can eat it with peace of mind.

Especially popular among women.

(Large) 290 yen (tax included 319 yen) (Small) 240 yen (tax included 264 yen)

(Large) 260 yen (tax included 286 yen) (Small) 220 yen (tax included 242 yen)