Haengbokhan Cheonggukjang

The signature dish, Cheonggukjang, is a handmade fermented soybean paste made from domestically sourced soybeans, characterized by its rich and deep flavor. The various vegetables and side dishes served with bibimbap are prepared fresh and abundantly, and the seasoned perilla leaves are particularly popular.

A space where low tables and high tables harmonize, allowing you to experience both a traditional atmosphere and modern comfort. It provides a warm environment where guests from families to the elderly can comfortably enjoy their meals.

A cheonggukjang specialty store in Ogeum-dong, Songpa-gu, that has been loved by local residents for a long time, has steadily developed while maintaining traditional flavors and adding a modern touch.