Kyemyung University Aramgwan Western Restaurant

A premium pork cutlet made entirely by hand, from meat preparation to frying (Korean pork)

Homemade bibimbap pork cutlet where one bibimmyeon comes out whole instead of rice (can be changed to chicken cutlet or beef cutlet)

A hot homemade cutlet dish that comes with spicy fire chicken ramen instead of rice (can be changed to pork cutlet or beef cutlet)

Pasta for hangover with a proper spicy flavor

Homemade spicy pork cutlet with a unique flavor

A crispy fried chicken cutlet made with domestically sourced boneless chicken breast, tender and juicy

Handmade cutlet topped with plenty of mozzarella and cheddar cheese

A cheese cutlet that stays true to the basics

Cutlet with plenty of sweet potato and cheese

Hamburg steak served on a stone plate (choice of cheese or egg)

King prawn tempura on top of cream pasta

Consistently popular rose pasta with bacon

Pasta that boasts a perfect balance of flavors and ingredients

Affordable tteokbokki with generous portions

Ramen with rice cake and egg