Teppanyaki Dining Tsuiteru
鉄板ダイニング ついてる
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Domestic pork belly used
bean sprouts, kamaboko, chikuwa, round tempura, squid tempura
Okonomiyaki Popular No. 2
Squid, shrimp, mini scallops
Okonomiyaki popular No. 1 domestic pork belly, larger squid, and plump shrimp
Immune Boost!!
Increase in male repeat customers! The combination of minced meat and onions tastes just like a hamburger!
Increasing female repeaters! Juicy tomatoes, cheese, bacon, and onions are the best match!
Squid, shrimp, mixed minced meat, double eggs, onion, fresh green onion, and 1.5 times the volume of grilled cheese!
Pork, squid, shrimp, mini scallops, mochi, cheese, shiso, wiener, corn. Due to the abundance of ingredients, it will take some time. Approximately 2.5 servings! About 20% off!!
Bean sprouts, fish cake, chikuwa, maruten, squid tempura
Squid, shrimp, mini scallops
Pork, Squid, Shrimp
Immune Boost!!
Mixed minced meat and onion
Tomato, cheese, bacon, onion
Green onion, corn, mochi, cabbage, shiso, bean sprouts, egg, each 150 yen, large serving, squid, sausage, shrimp, garlic, mentaiko, mini scallops, each 200 yen, hormone, soba, udon, pork, cheese, oysters (October to March), each 250 yen
Yam, Natto, Okra, Egg Yolk on top
Sourced from a kimchi specialty store
A popular product with about 80% of customers being repeat buyers. Handmade gyoza with a thin skin, focused on an easy-to-eat size, comes in a pack of 8.
With butter and soy sauce
Crispy and fluffy
Shrimp, Squid, Mini Scallops & Asparagus
Topped with gooey cheese
W (200g) 2,060 yen Popular No. 1 tender dice steak is great as a side dish or snack with sweet and spicy sauce & garlic.
Topping Kimchi 200 yen Topping Cheese 250 yen
Plain or Butter Soy Sauce or Consommé
Fluffy, mild aroma
Butter or Garlic Butter
150g 2500 yen 300g 4390 yen
Please enjoy with a Chinese-style dressing
Half size 710 yen
Half size 710 yen, a popular salad topped with plump shrimp and ripe avocado on plenty of fresh vegetables. Once you start eating, you can't stop?!
Plenty of cabbage + with a fried egg
Mixed with perilla leaves and butter
Okayama specialty! Juicy horumon and sweet-spicy miso sauce, a popular product with many repeat customers.
Pork, squid, shrimp + fried egg for a hearty portion!! Available in sauce flavor and salt dressing.
With pork and a fried egg! Available in sauce flavor and salt dressing.
There are squid, shrimp, mini scallops, and a fried egg sauce flavor with salt dressing.
Small 250 yen, Large 300 yen, Extra Large 330 yen, Onigiri Serving 580 yen (500g)
Miso soup and pickles included
Three types: Ume, Kombu, Mentaiko
Two types: plum and kelp
Contains perilla leaves and baby sardines.
With chocolate sauce
Lemon, Lime, Cassis, Calpis
Keep 2,800 yen
Keep 3,000 yen
Keep 2,800 yen
Keep 3,000 yen
Suwa, Nagano Prefecture. A place known for its authentic sake brewing in harsh cold conditions. A dry junmai sake that keeps attracting repeat customers!
Aged sake from Tosa Kochi, Aki City, Kochi Prefecture. A dry and crisp authentic sake.
Fukuoka Prefecture Kitakyushu Junmai sake, locally brewed in Kitakyushu, with pure water from Sarakura that creates a refined flavor.
Junmai sake from Karatsu, Saga Prefecture, a delicious junmai from the sake kingdom of Saga. Dry yet with the rich flavor of rice, a true connoisseur's choice.
Refreshing and invigorating with plenty of lemon! Black pepper pairs well with meat!
Oolong tea, green tea, Coca-Cola, Calpis, ginger ale, 100% apple, 100% orange, 100% grapefruit, 100% grape, hot coffee, iced coffee, nostalgic ramune, drinkable drip infusion amazake (iced, hot), coconut milk, vegetable juice
