Sculley's Seafood Restaurant

Tuna poke, avocado spread, scallions, lime ponzu, wasabi crema and fried wonton stack

Flash fried calamari with a side of housemade fra diavolo sauce

Jumbo, hand-breaded and butterflied Gulf Coast shrimp flash fried to a golden brown and served with a side of orange sriracha marmalade

Lightly fried grouper served with dill tartar sauce

Choice of sauce: tropical BBQ, buffalo, sesame teriyaki, garlic parm, honey sriracha, sweet Thai chili or lemon pepper. Served with celery and choice of bleu cheese or ranch

Soft, salty pretzel served with a side of beer cheese and side of mustard

Flash fried shrimp tossed in a zesty boom boom sauce topped with scallions

Prince Edward Island mussels sautéed in a lemon butter sauce, served with crostini

Freshly shaved parmesan cheese, full romaine leaves, caesar dressing, crostini and chives

Fresh spring greens with vine heirloom tomatoes, cucumber, red onion and croutons

Bleu cheese crumbles, bacon, heirloom tomatoes, fried onion, and bleu cheese dressing

Fresh greens, grilled chicken, mandarin oranges, cucumbers, heirloom tomatoes, almonds, queso fresco and raspberry vinaigrette dressing

Angus burger topped with applewood smoked bacon, lettuce, tomato, crispy onion and tropical BBQ sauce, on a brioche bun

Angus burger topped with bourbon bacon jam, runny egg, dijonnaise, cheddar, lettuce, tomato, on a brioche bun

Grilled chicken topped with provolone, herb mayo, bacon and avocado spread, on a brioche bun

Grilled, blackened, or fried, topped with lettuce, tomato, onion and dill tartar sauce, on a brioche bun

Lightly blackened mahi mahi topped with lettuce, pico de gallo, queso fresco and chipotle sauce

Fried chicken topped with lettuce, pico de gallo, bleu cheese crumbles and buffalo sauce

Crispy pork belly glazed in tropical BBQ on a bed of coleslaw and topped with pickled onions

Shrimp burger freshly prepared in house, topped with boom boom sauce, bacon, coleslaw, lettuce, tomato and onion in a brioche bun

Golden fried shrimp, served with french fries, coleslaw and orange sriracha marmalade sauce

Shrimp and andouille sausage over linguine, served in a creamy parmesan alfredo topped with scallions

Haddock served with french fries, coleslaw and a side of dill tartar sauce

Grilled, blackened, or fried, served with rice pilaf and seasonal vegetables

Shrimp over linguine served in a lemon white wine butter sauce

Sliced picanha, garlic parmesan fries, bourbon onion gravy and scallions

Pan seared, skin on red snapper on a bed of succotash and topped with champagne vinaigrette. Served with rice pilaf

Blackened chicken served with pineapple salsa, loaded baked potato and seasonal vegetables

Tender mussels simmered in spicy fra diavolo sauce with spinach and garlic served with linguine pasta and garlic bread

Fresh, live day lobster served with choice of two sides. Accompanied with drawn butter and a lemon wedge

10oz Brazilian steak seared to your liking and glazed with chimichurri, served with caramelized plantains, rice pilaf and garnished with black beans

1/2 pound shrimp (head off), 1/2 pound andouille sausage, 1/2 pound crawfish

1/2 pound snow crab legs, 1/2 pound clams, 1/2 pound shrimp (head off)

Two person feast; Lobster tail, 1/2 pound snow crab legs, 1/2 pound shirmp, 1/2 pound andouille sausage, 1/2 scallops

Served with scoop of sea salt caramel ice cream

Served with strawberry compote

Served with warm chocolate ganache

Locally sourced Key Lime Pie served with whipped cream