Via 13

lemon, saffron, smoked mozzarella, fresh herb tomato coulis

sundried tomato pesto, roasted peppers, buttermilk biscuit

pomodoro, ricotta

shrimp, octopus, tomato sauce, tuscan bread

roasted mushrooms, white beans, bell pepper, swiss chard

avocado, capers, cherry peppers, cornichons, ginger horseradish aioli

toasted almond vinaigrette, fennel, radish, orange segments

romaine, watercress, parmigiano, bonito bread crumbs

baby greens, grapes, gorgonzola, red wine vinaigrette

green beans, candied walnuts, ricotta salata, orange vinaigrette

fresh mozzarella, tomato sauce, basil, olive oil

Hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

burrata cream, cooked prosciutto, sundried tomato, exotic mushrooms

prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano

mozzarella, pesto, crispy kale, parmigiano, lemon zest

mozzarellla, jalapeno peppers, tomato sauce, straciattella

cashew cheese, roasted brussels sprouts delicata squash, spicy maple syrup (vegan)

mushroom duxelle, bel paese ricotta, chives, truffle oil

mozzarella, tomato sauce caramelized onion

vegan cheese, vegan pepperoni, tomato sauce, basil

spaghetti chitarra”, guanciale, black pepper, egg yolk*, pecorino romano

roasted vegetables, artichoke, tomato, butternut squash, parmigiano

spicy lamb sausage ragu, market greens

manilla clams, nduja sausage, white wine, garlic swiss chard

pink cream sauce (no meat)

spaghetti, tomato sauce, stracciatella, basil

hand cut rigatoni, ricotta salata

pumpkin romesco, shaved fennel, grapefruit, blood orange, lemon vinaigrette

sauteed mushrooms, served with crispy potatoes

served with penne pasta

pear cous-cous, diced vegetables, green tomato vinaigrette, basil oil

marble potatoes, broccolini, brandy green peppercorn

braised pork shank, saffron risotto, au jus

fresh herb potato hash, sauteed haricots verts, pan sauce

applewood bacon, chipotle glaze

rosemary, parmigiano

sauteed, roasted garlic

donut holes, nutella cream

vanilla gelato

lemon, saffron, smoked mozzarella, sun dried tomato aioli

delicata squash puree, mâché salad, basil oil, raisin corn bread

arugula, bell pepper, grilled pineapple, sweet glaze

pomodoro, ricotta

roasted herb new potato, avocado, green tomato vinaigrette

roasted herb new potato, avocado, green tomato vinaigrette

toasted almond vinaigrette, fennel, radish, orange segments

romaine, watercress, parmigiano, bonito bread crumbs

baby greens, grapes, gorgonzola, red wine vinaigrette

mâché, goat cheese mousse, walnuts, asparagus, lemon thyme dressing

fior di latte mozzarella, tomato sauce, pecorino, basil, evoo

hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

vegan mozzarella, tomato sauce, basil, evoo

stracciatella, nduja, jalapeno, tomato sauce, evoo

tomato sauce, black olives, capers, anchovies, oregano, evoo

fior di latte, provolone, gorgonzola, parmigiano cream, 24 month aged prosciutto, black truffle

smoked mozzarella, pecorino, rosemary roasted potatoes, italian sweet sausage, roasted red peppers

fior di latte, roasted brussels sprouts delicata squash, roasted peppers, spicy maple syrup

ricotta, salame, prosciutto cotto, pecorino, tomato sauce, basil evoo

ricotta, mushroom, provolone, white truffle cream, basil, evoo

spaghetti, robusta black peppercorn, pecorino romano

delicata squash, wild mushroom, asparagus, spinach, parmigiano

italian sausage, broccoli rabe, sun-dried tomato, parmigiano, chicken broth

spaghetti, tomato sauce, stracciatella, basil

spicy lamb sausage ragu, octopus, market greens

shrimp, sepia, cherry tomatoes, fresh herbs, garlic, white wine

pink cream sauce (no meat)

spaghetti chitarra”, guanciale, black pepper, egg yolk*, pecorino romano

garlic herb filet, orzo, arugula, asparagus, kalamata olives, tomato vinaigrette

maitake mushrooms, citrus basil, butternut squash risotto

porcini mushroom sauce, broccoli rabe, roasted new potato

polenta puree, spinach, garlic, parsley caper sauce

roasted baby carrots, mashed potatoes, pan sauce

served with rigatoni pasta

sauteed mushrooms, served with roasted potatoes

sauteed, roasted garlic

applewood bacon, chipotle glaze

roasted, fresh herbs

donut holes, nutella cream

vanilla gelato

sundried tomato pesto, roasted peppers, buttermilk biscuit

green beans, candied walnuts, ricotta salata, orange vinaigrette

pomodoro, ricotta

avocado, capers, cherry peppers, cornichons, ginger horseradish aioli

avocado, capers, cherry peppers, cornichons, ginger horseradish aioli

prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano

wild mushroom, asparagus, roasted heirloom cherry tomato, parmigiano

spicy lamb sausage ragu, market greens

pear cous-cous, diced vegetables, green tomato vinaigrette, basil oil

wild mushrooms, asparagus, green peas, baby carrots, pan sauce

marble potatoes, broccolini, brandy green peppercorn

green beans, candied walnuts, ricotta salata, orange vinaigrette

sundried tomato pesto, roasted peppers, buttermilk biscuit

avocado, capers, cherry peppers, cornichons, ginger horseradish aioli

garlic herb filet, orzo, arugula, asparagus, kalamata olives, tomato vinaigrette

polenta puree, spinach, garlic, parsley caper sauce

roasted baby carrots, mashed potatoes, pan sauce

wild mushroom, asparagus, roasted heirloom cherry tomato, parmigiano

spicy lamb sausage ragu, market greens

manilla clams, nduja sausage, white wine, garlic swiss chard

wild mushrooms, asparagus, green peas, baby carrots, pan sauce

pear cous-cous, diced vegetables, green tomato vinaigrette, basil oil

marble potatoes, broccolini, brandy green peppercorn