Ajidokoro Ōmori
味処 大森 / Ajidokoro Omori
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Fischrestaurant, das frischen lokalen Fisch serviert
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Limited to the period from November to March. Appetizer Nigiri (stew) A delicacy boiled down with miso Kyosu (vinegared anglerfish) Boiled anglerfish with vinegared miso Anglerfish liver with ponzu sauce Deep-fried anglerfish One-pot dish - anglerfish hot pot *Dobu-jiru hot pot available for +700 yen Rice with porridge Yuzu sherbet
Limited to the period from November to March. Appetizers pickled plum paste, pickled nanban, simmered Japanese pepper Sashimi Sardine sashimi, etc. Vinegared radish roll Middle dish: wine-soaked Grilled sardine saikyo yaki One-pot dish - sardine in a pot with Yanagawa sauce Steamed dish - sardine fish balls Rice Rice and miso soup Fruit Seasonal fruit
Limited to the period from November to March. Appetizer Nigiri (stew) A delicacy boiled down with miso Kyosu (vinegared anglerfish) Boiled anglerfish with vinegared miso Anglerfish liver with ponzu sauce Deep-fried anglerfish One-pot dish - anglerfish hot pot *Dobu-jiru hot pot available for +700 yen Rice with porridge Yuzu sherbet
Limited to the period from November to March. Appetizers pickled plum paste, pickled nanban, simmered Japanese pepper Sashimi Sardine sashimi, etc. Vinegared radish roll Middle dish: wine-soaked Grilled sardine saikyo yaki One-pot dish - sardine in a pot with Yanagawa sauce Steamed dish - sardine fish balls Rice Rice and miso soup Fruit Seasonal fruit
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