Diapo
디아포
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An Unconventional Wood-Fired Pizza Restaurant in Gimcheon-Gumi
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A signature pizza from Diapo created by the harmony of the smoky flavor of bulgogi and the fragrant special vegetables and basil.
A spicy pizza topped with Diablo's unique bulgogi, salami, and pepperoncino, filled with a smoky flavor.
A signature pizza from Diapo topped with four types of premium cheese, allowing you to experience the deep flavor and taste of cheese.
Gorgonzola, a basic cheese pizza topped with mozzarella cheese
A pizza made with tomatoes, mozzarella cheese, and basil, known for its fragrant basil flavor.
A pizza characterized by a salty taste and the rich, distinctive aroma of pepperoni.
A pizza topped with mozzarella, disc cheese, and arugula, featuring a delightful bitter taste and a sharp spicy aroma.
Basic cream spaghetti made with Diapo's special cream sauce
Basic tomato spaghetti made with Diafo's special tomato sauce
A clean and light pasta that combines a special cream sauce and tomato sauce from Diapoman.
Pasta made with king prawns, mussels, and shrimp in Diapo's special cream sauce
Pasta made with king prawns, mussels, and shrimp in Diapo's special tomato sauce.
A basic salad topped with various special vegetables, cherry tomatoes, and dressings like pine dressing and basil paste.
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