PRALINE RENARD

A caramelized mixture made by adding hot syrup with sugar to roasted nuts. ・Classic French pastry using Paris-Brest almond praline cream, accented with almond caramel. ・Choux cream, a French-style Parisienne made with rich custard cream and vanilla beans. ・Caramel choux cream, combining hazelnut praline cream with custard cream, topped with a cinnamon cookie dough. ・Pure roll cake made with cane sugar and Lakanto. The whipped cream has a gentle flavor using only cane sugar at 38%. ・Mont Blanc, made with French Savoy chestnuts and enhanced with hazelnut praline. Uses plant-based butter. ・Rare cheesecake, made with Hokkaido cream cheese and enriched with condensed milk, featuring seasonal citrus fruits. ・Pudding, made with low-temperature pasteurized milk from Hokkaido and vanilla beans, slowly cooked to perfection. Uses cane sugar. ・Caramel roll, a must-try for caramel lovers, combining hazelnut custard cream and almond buttercream. *Our caramel base is homemade and contains no colorants, carcinogenic substances, or additives.