.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Pickle Barrel
Pickle Barrel
Neueste Informationen
Casual Comfort Dining with Attentive Service
Auswertung
Rezensionen
Foto
Speisekarte
Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5 | + Vegan-friendly option available upon request
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5
Served with sweet thai chili dipping sauce.
Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
Breaded, fried and tossed with your choice of BBQ, Buffalo, Honey Garlic or Hot Honey. Served with celery, carrots and our dill pickle dip.
Sliced and battered dill pickles, deep fried and served with creamy dill dip.
Breaded and deep fried, with tomato cream sauce and fresh Parmesan.
Spiced, fried tofu cubes tossed in honey garlic sauce.
Spiced, fried and tossed in a tangy ginger sesame sauce.
Sherry, hearty beef broth, onions and a mixture of three cheeses.
6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
A big sandwich combining 8 oz of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
Fried chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.
Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.
Plant-based burger brushed with BBQ sauce, topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request
Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50
Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50
Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce. + Vegetarian or Vegan-friendly option available upon request
Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request
Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.
Crispy chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. + Applewood smoked bacon 2.50 | + Toss in buffalo sauce 1
Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing.
Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.
Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing. + Upgrade to a large salad 7
Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.
Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.
Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.
Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs & spices. Tossed with linguine noodles.
AAA Canadian beef, seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.
AAA Canadian beef, seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.
Our 7 oz top sirloin topped with a creamy peppercorn and mushroom sauce. Served with mashed potato and market vegetables.
Our 10 oz New York striploin, topped with a creamy peppercorn and mushroom sauce. Served with mashed potato and market vegetables.
Our 7 oz top sirloin topped with garlic butter sautéed shrimp. Served with mashed potato and market vegetables.
Our 10 oz New York striploin, topped with garlic butter sautéed shrimp. Served with mashed potato and market vegetables.
Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.
Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1
Two pieces of grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.
Pan seared salmon, topped with sautéed shrimp, grape tomatoes, spinach and roasted red pepper in a creamy mushroom sauce. Served on a bed of brown rice.
Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.
Coors Light, Canada ; Molson Canadian, Canada ; Hop Valley Bubble Stash, Canada
Heineken, Netherlands
Chardonnay VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Grigio, Barone Montalto, Italy ; Cabernet-Merlot VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Noir, Cono Sur Bicicleta Reserva, Chile
Smirnoff Vodka ; Gordon's Gin ; Captain Morgan's White Rum ; Crown Royal Canadian Whisky ; Jim Beam White Label
Spiced, fried and tossed in a tangy ginger sesame sauce.
Breaded and deep fried, with tomato cream sauce and fresh parmesan.
Spiced, fried tofu cubes tossed in honey garlic sauce.
Sliced and battered dill pickles, deep fried and served with creamy dill dip.
Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 5
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 5
Three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.
Three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.
Two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. Served with crispy potato barrels and fresh fruit.
Two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. Served with crispy potato barrels and fresh fruit.
Thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. Topped with caramel, strawberry sauce, fresh strawberries and whipped cream. Served with syrup.
Grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. Served with hollandaise sauce, crispy potato barrels and fresh fruit.
Two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. Served with crispy potato barrels and fresh fruit. + Avocado 3
AAA top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast.
Italy
Italy
Italy
California, USA
California, USA
California, USA
Marlborough, New Zealand
Marlborough, New Zealand
Marlborough, New Zealand
France
France
France
Spain (200ml)
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Argentina
Argentina
Argentina
Chile
Chile
Chile
California, USA
California, USA
California, USA
USA
USA
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Spain
Japan
Netherlands
Canada | 341 ml
Canada | 341 ml
Canada | 341 ml
Mexico | 330 ml
Hamilton, ON | 473 ml
Ireland | 440 ml
Smirnoff vodka, Mott's Clamato juice, splash of pickle juice, spiced up the way you like it. + Sautéed garlic shrimp skewer 5
Peller Family Vineyards Cabernet-Merlot, Brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.
Barone Montalto Pinot Grigio, triple sec, peach purée, lemon-lime soda and pineapple juice and fresh citrus.
A blend of Goslings Black Seal Dark Rum and Captain Morgan White Rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.
Tanqueray Gin, fresh lime juice, simple syrup, fresh mint and celery bitters. Topped with Gosling's ginger beer and fresh mint sprig.
Smirnoff Vodka, fresh lime juice, gosling's ginger beer over ice, topped with a lime wheel.
Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.
Choose your flavour: peach, strawberry or watermelon. Choose your spirit: Smirnoff vodka, Ketel One vodka (+1.00).
Choose your flavour: classic lime, peach, strawberry or watermelon. Choose your spirit: Sauza Silver Tequila, Hornitos Reposado (+1.00).
Captain Morgan Spiced Rum, pineapple and coconut purées, a blend of citrus and cane sugar.
Captain Morgan Spiced Rum, strawberry purée, a blend of citrus juices and cane sugar.
330 ml
355 ml
A signature strawberry purée, stirred with all-natural lemonade.
Blend of all-natural lemonade, fresh mint and citrus fruit.
A signature peach purée, stirred with all-natural lemonade and iced tea.
Watermelon purée and fresh mint, stirred with all-natural lemonade.
Chocolate, strawberry or vanilla.
Bottomless/free refills.
Apple, orange, pineapple or cranberry.
With a choice of alfredo, butter & parmesan, tomato or meat sauce.
Deep fried haddock fillet, served with tartar sauce and seasoned fries.
Served with seasoned fries and plum sauce.
Made with Canadian cheddar. Served with seasoned fries.
Scrambled eggs, applewood smoked bacon and challah toast.
Angus beef patty, with lettuce and tomato. Served with seasoned fries.
Grilled chicken breast, and market vegetables. Served with teriyaki sauce.
plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |
Layers of chocolate fudge and devil's food cake topped with chocolate icing and ganache.
Choice of Strawberry or Chocolate sauce.
Ice cream served with your choice of strawberry, chocolate, or caramel sauce and topped whipped cream.
Layers of chocolate cake and white chocolate mousse, topped with fresh berries.
Two layers of vanilla sponge cake filled with finely chopped dates. Topped with a cool layer of whipped cream and buttery golden toffee sauce. Served with vanilla ice cream and caramel drizzle.
Please inquire about our specialty dessert feature.
Regular or decaf.
Bailey's Irish Cream, topped with whipped cream.
Irish whiskey, topped with whipped cream.
Orange liqueur, Kahlúa, and Bailey's Irish cream, topped with whipped cream.
Kahlúa and brandy, topped with whipped cream
Grand Marnier, Amaretto, and orange pekoe tea.
Crispy fried wontons drizzled with a teriyaki-sesame sauce and topped with julienne zucchini, carrots and bell peppers, chicken, melted cheddar cheese, sesame seeds and green onions.
Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5
Served with sweet thai chili sauce.
Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12
Sliced and battered dill pickles, deep fried and served with our creamy dill dip.
Four breaded and deep fried, with tomato cream sauce and fresh parmesan.
Spiced fried tofu cubes tossed in honey garlic sauce.
Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.
Sherry, hearty beef broth, onions and a mixture of three cheeses.
6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
Slow braised beef stuffed between buttery grilled bread with swiss, cheddar cheese and crispy onions. Served with horseradish aioli, coleslaw and a dill pickle spear. + Stack it even higher (3 oz) 4
Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.
Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.
Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request
Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50
Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50
Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.
Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request
Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.
Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1
Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request
Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.
Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing. + Upgrade to a large salad 7
Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.
Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.
Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.
Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs & spices. Tossed with linguine noodles.
Grape tomatoes, onions, roasted red peppers, spinach, zucchini and mushrooms in a slow roasted basil-tomato sauce. Topped with pesto. | Vegan-friendly option available upon request + Chicken 5 | + Shrimp 5 | + Salmon 8 | + Crumbled goat cheese 2.50
AAA Canadian beef, seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.
AAA Canadian beef, seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.
Peppercorn crusted 7 oz top sirloin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.
Peppercorn crusted 10 oz New York striploin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.
Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.
Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.
Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.
Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.
Our 7 oz top sirloin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.
Our 10 oz New York striploin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.
Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.
Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1
Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.
Pan seared salmon, topped with sautéed shrimp, grape tomatoes, spinach and roasted red peppers in a creamy mushroom sauce. Served on a bed of brown rice.
Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.
Coors Light, Canada ; Molson Canadian, Canada ; Creemore IPA, Canada
Heineken, Netherlands ; Madri Exceptional, Spain
Chardonnay VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Grigio, Lavis, Alto Adige-Trentino, Italy ; Cabernet-Merlot VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Noir, Cono Sur Bicicleta Reserva, Chile
Smirnoff Vodka ; Gordon's Gin ; Captain Morgan's White Rum ; Crown Royal Canadian Whisky
Four breaded and deep fried, with tomato cream sauce and fresh parmesan
Spiced fried tofu cubes tossed in honey garlic sauce.
Sliced and battered dill pickles, deep fried and served with our creamy dill dip.
Tempura battered and tossed in a sweet Thai chili sauce with green onions and sesame seeds.
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 5
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 5
Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12
Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.
Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato. + Fries 3 | + Cheese 2.50 | + Bacon 2.50
Served with a dill pickle spear.
Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Fries 3
Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. + Bacon 2.50 | + Tossed in buffalo sauce 1
One battered haddock fillet, coleslaw, fries and tartar sauce. + Gravy 2.50 | + Onion rings 4
Top sirloin grilled to perfection. Served with seasoned fries, ketchup and our creamy dill dip. + Peppercorn-mushroom sauce 3 | + Shrimp 5 | + Crispy onions 2.50
Three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.
Three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.
Two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. Served with crispy potato barrels and fresh fruit.
Two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. Served with crispy potato barrels and fresh fruit.
Thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. Topped with caramel, strawberry sauce, fresh strawberries and whipped cream. Served with syrup.
Grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. Served with hollandaise sauce, crispy potato barrels and fresh fruit.
Two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. Served with crispy potato barrels and fresh fruit. + Avocado 3
Honey garlic fried chicken fingers served on thick sliced french toast with butter, crispy bacon, syrup and a hot sauce drizzle.
AAA top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast. + sautéed mushrooms 2.50 | + sautéed onions 2.50
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Alto Adige-Trentino, Italy
Alto Adige-Trentino, Italy
Alto Adige-Trentino, Italy
California, USA
California, USA
California, USA
Marlborough, New Zealand
Marlborough, New Zealand
Marlborough, New Zealand
Alto Adige-Trentino, Italy
France
France
France
Spain (200ml)
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Chile
Chile
Chile
California, USA
California, USA
California, USA
California, USA
USA
USA
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Japan
Netherlands
Ireland
Spain
Canada | 341 ml
USA | 341 ml
Canada | 341 ml
Mexico | 330 ml
Hamilton, ON | 473 ml
Ireland | 440 ml
Canada | 473 ml
Smirnoff vodka, Mott's Clamato juice, splash of pickle juice, spiced up the way you like it. + Sautéed garlic shrimp skewer 5
Peller Family Vineyards Cabernet-Merlot, Brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.
Peller Family Vineyards Chardonnay, triple sec, peach purée, lemon-lime soda and pineapple juice and fresh citrus.
A blend of Goslings Black Seal Dark Rum and Captain Morgan White Rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.
Tanqueray Gin, fresh lime juice, simple syrup, fresh mint and celery bitters. Topped with Gosling's ginger beer and fresh mint sprig.
Smirnoff Vodka, fresh lime juice, gosling's ginger beer over ice, topped with a lime wheel.
Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.
Choose your flavour: peach, strawberry or watermelon. Choose your spirit: Smirnoff vodka, Ketel One vodka (+1.00).
Choose your flavour: classic lime, peach, strawberry or watermelon. Choose your spirit: Sauza Silver Tequila, Hornitos Reposado (+1.00).
Captain Morgan Spiced Rum, pineapple and coconut purées, a blend of citrus and cane sugar.
Captain Morgan Spiced Rum, strawberry purée, a blend of citrus juices and cane sugar.
330 ml
A signature strawberry purée, stirred with all-natural lemonade.
Blend of all-natural lemonade, fresh mint and citrus fruit.
A signature peach purée, stirred with all-natural lemonade and iced tea.
Watermelon purée and fresh mint, stirred with all-natural lemonade.
Chocolate, strawberry or vanilla.
Free refills.
Apple, orange, pineapple or cranberry.
330 ml
750 ml
With a choice of alfredo, parmesan, tomato or meat sauce.
Deep fried haddock fillet, served with tartar sauce and seasoned fries.
Served with seasoned fries and plum sauce.
Made with Canadian cheddar. Served with seasoned fries.
Scrambled eggs, applewood smoked bacon and toast.
Angus beef patty, with lettuce and tomato. Served with seasoned fries.
Grilled chicken breast, and market vegetables. Served with teriyaki sauce.
plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |
Chocolate fudge cake, devil's food cake, chocolate icing and ganache.
Strawberry or Chocolate sauce.
Strawberry, chocolate or caramel sauce, topped with whipped cream.
Chocolate cake, white chocolate mousse, fresh berries.
Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.
Regular or decaf.
Bailey's Irish Cream.
Jameson Irish whiskey.
Orange liqueur, Kahlúa, and Bailey's Irish cream.
Kahlúa and brandy.
Grand Marnier, Amaretto, and orange pekoe tea.
With a choice of alfredo, parmesan, tomato or meat sauce.
Deep fried haddock fillet, served with tartar sauce and seasoned fries.
Served with seasoned fries and plum sauce.
Made with Canadian cheddar. Served with seasoned fries.
Scrambled eggs, applewood smoked bacon and toast.
Angus beef patty, with lettuce and tomato. Served with seasoned fries.
Grilled chicken breast, and market vegetables. Served with teriyaki sauce.
plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |
Crispy fried wontons drizzled with a teriyaki-sesame sauce and topped with julienne zucchini, carrots and bell peppers, chicken, melted cheddar cheese, sesame seeds and green onions.
Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5
Served with sweet thai chili sauce.
Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12
Sliced and battered dill pickles, deep fried and served with our creamy dill dip.
Four breaded and deep fried, with tomato cream sauce and fresh parmesan.
Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.
Sherry, hearty beef broth, onions and a mixture of three cheeses.
6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.
Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.
Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request
Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50 | + Braised beef brisket 6
Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50
Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.
Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request
Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.
Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1
Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request
Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.
Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.
Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.
Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.
Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.
Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs spices. Tossed with linguine noodles.
Grilled seasoned chicken breasts, with seasonal vegetables, served on a bed of linguine tossed with sautéed grape tomatoes, Parmesan, lemon, garlic and pesto. + Shrimp 5
Seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.
Seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.
Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.
Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.
Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.
Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.
Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.
Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1
Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.
Topped with pesto and a lemon vidalia glaze. Served on a bed of brown rice with market vegetables. + Shrimp 5
Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.
Coors Light, Canada ; Molson Canadian, Canada ; Creemore IPA, Canada
Heineken, Netherlands ; Madri Exceptional, Spain
Chardonnay VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Grigio, Lavis, Alto Adige-Trentino, Italy ; Cabernet-Merlot VQA, Peller Family Reserve, Niagara, Ontario ; Cabernet Sauvignon, Bodegas Manzanos '111', Navarra, Spain
Smirnoff Vodka ; Gordon's Gin ; Captain Morgan's White Rum ; Crown Royal Canadian Whisky
Four breaded and deep fried, with tomato cream sauce and fresh parmesan
Sliced and battered dill pickles, deep fried and served with our creamy dill dip.
Tempura battered and tossed in a sweet Thai chili sauce with green onions and sesame seeds.
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 5
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 5
Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12
Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato. Served with seasoned fries. + Sweet potato fries 3.50 | + Cheese 2.50 | + Bacon 2.50
Served with seasoned fries, coleslaw and a dill pickle spear. + Stack it higher (3 oz) 4 | + Sweet potato fries 3.50
Plant-based burger topped with lettuce, tomato and sautéed mushrooms. Served with seasoned fries. + Sweet potato fries 3.50
Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. + Bacon 2.50 | + Tossed in buffalo sauce 1
One battered haddock fillet, coleslaw, fries and tartar sauce. + Gravy 2.50
Top sirloin grilled to perfection. Served with seasoned fries, ketchup and our creamy dill dip. + Peppercorn-mushroom sauce 3 | + Shrimp 5 | + Crispy onions 2.50
AAA top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast. + sautéed mushrooms 2.50 | + sautéed onions 2.50
Three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.
Three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.
Two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. Served with crispy potato barrels and fresh fruit.
Two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. Served with crispy potato barrels and fresh fruit.
Thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. Topped with caramel, strawberry sauce, fresh strawberries and whipped cream. Served with syrup.
Grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. Served with hollandaise sauce, crispy potato barrels and fresh fruit.
Two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. Served with crispy potato barrels and fresh fruit. + Avocado 3
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Alto Adige-Trentino, Italy
Alto Adige-Trentino, Italy
Alto Adige-Trentino, Italy
Ontario, Canada
Ontario, Canada
Ontario, Canada
Marlborough, New Zealand
Marlborough, New Zealand
Marlborough, New Zealand
Alto Adige-Trentino, Italy
France
France
France
Spain (200ml)
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Niagara Peninsula, Ontario
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Marlborough, New Zealand
Marlborough, New Zealand
Marlborough, New Zealand
Navarra, Spain
Navarra, Spain
Navarra, Spain
South Australia, Australia
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Japan
Netherlands
Ireland
Spain
Canada | 341 ml
USA | 341 ml
Canada | 341 ml
Mexico | 330 ml
Hamilton, ON | 473 ml
Ireland | 440 ml
Canada | 473 ml
Smirnoff vodka, Mott's Clamato juice, splash of pickle juice, spiced up the way you like it. + Sautéed garlic shrimp skewer 5
Peller Family Vineyards Cabernet-Merlot, Brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.
Peller Family Vineyards Chardonnay, triple sec, peach purée, lemon-lime soda and pineapple juice and fresh citrus.
A blend of Goslings Black Seal Dark Rum and Captain Morgan White Rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.
Tanqueray Gin, fresh lime juice, simple syrup, fresh mint and celery bitters. Topped with Gosling's ginger beer and fresh mint sprig.
Smirnoff Vodka, fresh lime juice, gosling's ginger beer over ice, topped with a lime wheel.
Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.
Choose your flavour: peach, strawberry or watermelon. Choose your spirit: Smirnoff vodka, Ketel One vodka (+1.00).
Choose your flavour: classic lime, peach, strawberry or watermelon. Choose your spirit: Sauza Silver Tequila, Hornitos Reposado (+1.00).
Captain Morgan Spiced Rum, pineapple and coconut purées, a blend of citrus and cane sugar.
Captain Morgan Spiced Rum, strawberry purée, a blend of citrus juices and cane sugar.
330 ml
A signature strawberry purée, stirred with all-natural lemonade.
Blend of all-natural lemonade, fresh mint and citrus fruit.
A signature peach purée, stirred with all-natural lemonade and iced tea.
Watermelon purée and fresh mint, stirred with all-natural lemonade.
Chocolate, strawberry or vanilla.
Free refills.
Apple, orange, pineapple or cranberry.
330 ml
750 ml
Chocolate fudge cake, devil's food cake, chocolate icing and ganache.
Strawberry or Chocolate sauce.
Strawberry, chocolate or caramel sauce, topped with whipped cream.
Chocolate cake, white chocolate mousse, fresh berries.
Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.
Regular or decaf.
Bailey's Irish Cream.
Jameson Irish whiskey.
Orange liqueur, Kahlúa, and Bailey's Irish cream.
Kahlúa and brandy.
Grand Marnier, Amaretto, and orange pekoe tea.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)