The Kingfisher Bedford
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flaked Arbroath smoked haddock, onion & paprika a la crème, crumbled mature cheddar, warm onion bloomer
persimmon & caramalised onion chutney, toasted sour dough
garlic & herb croutons, warm crusty bread
Breaded whitebait, tartare sauce, herb oil, leaf salad
smoked chilli jam, warm rosemary foccacia bread
Sanguinelli blood orange & pomegranate salsa, baby watercress salad
garlic roasted sweet potato chateau, leek & rosemary stew, parsnip crisps
wild mushroom & shallot stuffing, port & honey braised red cabbage, pressed dauphinoise potatoes, pork scratching, tarragon cream sauce
soy marinated oriental vegetables, parmentier potatoes, sweet & sour coulis
roasted cherry vine tomatoes, crispy breaded Colston Bassett Stilton Portobello mushroom, chilli salted chunky chips
smoked paprika ratatouille, roasted red onion, basil pilaf rice
French beans wrapped in oak smoked bacon, celeriac & potato gratin, port wine jus
Country park black pudding potato cake, braised red chicory, Dijon mustard & sage cream sauce
sweet roasted garlic, cherry vine tomatoes, buffalo mozzarella, rocket salad, basil oil, balsamic reduction, garlic rubbed crostini
"The new Amala Chardonnay! The 2013 is fresh, bright and absolutely bursting with ripe fruit. Waterstone Vineyards make this wine especially for us and we are delighted to see the latest vintage back on the list. A "must" buy...
A very easy tasting note to write....quite simply the best red wine on the list. Bursting with ripe red fruits, a touch of spice and seems to last forever in your mouth. It'll make you smile!
Please see our grand buffet for a selection of fresh salads, Artisan breads, cured meats, Serrano Ham, Camembert Fondue, Arbroath Smokies, pickles, Chutneys and dressings
Yorkshire pudding and Pan Jus
Yorkshire pudding, stuffing and Pan Jus
Yorkshire pudding, apple sauce and Pan Jus
garlic roasted new Potatoes
watercress & red onions salad, garlic rubbed crostini
£5 supplement per person
£5 supplement per person
Please see our dessert station for a selection of desserts and our cheese board