Pungmi

The sweet and sour pork served with the course meal is popular for its crispy texture and sweet sauce, while the yusanseul boasts a crunchy taste with fresh vegetables. The black bean noodles recreate the traditional old-style black bean flavor, and the spicy seafood noodle soup captivates many with its cool and deep taste. Additionally, the white black bean sauce and spring rolls offer a special experience with their savory and salty flavors.

It features a spacious and comfortable indoor space along with clean additional side dishes provided as self-service. It offers an environment where family guests and visitors of various age groups can comfortably enjoy their meals.