Wondang Haemultang Haemuljjim

We take pride in our dishes that use plenty of fresh seafood such as abalone, octopus, and flower crabs. In particular, our agi-nabe is a dish where spiciness and umami are perfectly balanced, and it is supported by many people. Fried rice and kamameshi are also popular, and you can enjoy variations using seaweed and kimchi.

The spacious interior can accommodate up to 67 people, making it ideal for gatherings with family and friends. Works by Korean calligrapher Lee Sang-hyun are displayed, allowing you to enjoy your meal in a calm atmosphere.

Founded in 2000, it has established itself as the first seafood specialty store in Goyang City. After the previous store was completely burned down, it relocated to its current location and has become a beloved establishment for even more people. It also appeared in Season 1 of tvN's 'Let's Eat' and is widely known for its taste and quality.