Stella's Restaurant

with Parmesan Toast

with Marinated Tomatoes and Mozzarella with Herb Toast

with Chipotle Aioli

with Marinara Sauce

with Romesco Sauce

with Heirloom Tomatoes, Baby Arugla and Basil Pesto

with Oven Roasted Cherry Tomatoes, Crispy Pancetta and Creamy Gorgonzola Dressing

with shaved Proscuitto, Roasted Red Pepper, Fresh Mozzarella and Peccorino Romano Balsamic Vinaigrette

with Pulled Chicken, marinated Vegetables and Spicy Tuscan Vinaigrette

with Pecorino Romano

with Ricotta, Mozzarella and Parmesan Cheese

with Ricotta Cheese and Marinara Sauce

with Spaghetti

with Handmade Linguini

with Paparadelle, Cherry Tomatoes and Fontina

with Pancetta, Baby Arugula and Saffron Lobster Cream

with Penne and Fresh Buffalo Mozzarella

with Mushrooms and Sausage served with Parmesan Polenta and Saffron Jus

with Fire Roasted Green Chile Cream

with Spaghetti Marinara

with Bacon, Feta and Thyme Lemon Jus

with Braised Leeks, Capicolla and Brown Butter

with Wild Mushrooms, Basmati Rice and Tomato-Basil Vinaigrette

with Basil Sun-Dried Tomato Veloute

with White Bean Ragout

with Roasted Peppers, Caramelized Onions, Shaved Pecorino Romano and Pork Jus

with Spaghetti Marinara

with Prosciutto, Sage, Fontina Cheese, Capers & Lemon

with fresh Spinach, Ricotta Cheese and Mozzarella

Italian Sausage, Pepperoni and Meatballs

Fresh Basil, Mozzarella and Tomato

Italian Sausage, Meatballs, Onions, Pepperoni, Bell Peppers, Black Olives and Mushrooms

Green Chiles, Grilled Chicken with Choice of Alfredo or Marinara

Roasted Eggplant Tapenade, Artichokes, Caramelized Red Onion, Kalamata Olives, Light Red Sauce and Feta Cheese

with Roasted Banana Peppers, Fontina Cheese

with Fresh Spinach, Spring Mix, Blue Cheese Crumbles, Red Onion, Carrot, Fresh Herbs, Light Red Sauce and Italian Vinaigrette