Chuukamori Soba Marusantei

Made with dashi broth cooked with shiitake mushrooms, Rishiri kelp, and fresh aji fish roe from Nagasaki. The noodles are 300g of boiled barley noodles. Topped with dried young sardines and green onions for enhanced fish flavor. Refreshing with plum pulp. A highly recommended dish that will chill your heart to the core.

The boiling time for the dipping noodles is 6-8 minutes, so the order may vary, thank you for your understanding.

The boiling time for the dipping noodles is 6-8 minutes, so the order may vary, thank you for your understanding.

The boiling time for the dipping noodles is 6-8 minutes, so the order may vary, thank you for your understanding.

The boiling time for the dipping noodles is 6-8 minutes, so the order may vary. Thank you for your understanding.

- Extra Green Onions - Flavored Egg - Large Seaweed

Unlimited refills

- Karaage (Japanese fried chicken) - Ajifry (Fried horse mackerel) - Croquette

Boiled dried sardine version

First-come, first-served (time and number restrictions)

・Mentaiko (spicy cod roe) ・Taiwanese ・Tamago kake (egg over rice)

A classic dish, but still delicious. Single item

Even more delicious than pork kimchi!! Made with our special Taiwanese minced meat! A la carte

Made with our ramen sauce. A la carte

A la carte

1. Leave about 1/4 of the soup. 2. Add about 1/4 of rice to the bowl. 3. Add a small amount of wasabi on the table. 4. Enjoy the refreshing aftertaste. *Please be careful not to add too much wasabi. *We offer a bowl of rice for 50 yen in cash in the evening.