Kamomen Ryotei
料亭か茂免
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A hidden gem of a traditional ryotei in Nagoya
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Seasonal kaiseki meals are available only for lunch. Enjoy your lunch in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees. Enjoy a leisurely lunchtime in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees.
Burned at 1,500 degrees Celsius using coke, a rarity in Japan. Kamomen's specialty "suppon nabe" has an elegant taste unique to suppon that is different from chicken or fish meat. It has a refreshing, elegant taste unique to suppon, different from chicken or fish meat. Full of collagen, it warms the body from the core. Please enjoy the plump texture of the meat and the excellent zosui (rice porridge) to finish off the meal. This course also includes "Famous Ponkishi," a popular Shogi game meal.
Only natural tiger pufferfish from Mikawa is used. and a variety of fugu dishes using only wild tiger pufferfish from Mikawa and the "Fugu Chirinabe with White Miso Sauce" that has been served since the establishment of the restaurant in the early Showa period. Please enjoy "fuguchi-chirin-nabe (puffer fish stew) with white miso paste" which has been served since the establishment of the restaurant in the early Showa period!
Seasonal kaiseki meals are available only for lunch. Enjoy your lunch in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees. You can enjoy a leisurely lunchtime in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees. Lunch only: Banquet Kaiseki "Butterfly" is available for reservations of 15 persons or more.
All-you-can-drink seasonal kaiseki meals are available only for one couple per day. Enjoy your banquet in a private room overlooking a Japanese garden surrounded by seasonal flowers and trees. You can enjoy a party without worrying about your budget.
We prepare kaiseki cuisine using the best of seasonal ingredients. Enjoy your time in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees. Please enjoy your time in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees.
We prepare kaiseki cuisine using the best of seasonal ingredients. Enjoy your time in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees. Please enjoy your time in a private room with a sunken kotatsu overlooking a Japanese garden surrounded by seasonal flowers and trees.
Enjoy a variety of fugu dishes made with carefully selected tiger pufferfish, including the 'Fugu Hot Pot with White Miso,' which carries on the commitment from our founding days in the early Showa period!
Using rare coke from across the country, the 'Soft-Shelled Turtle Hot Pot' is cooked at 1500°C, offering a refined taste unique to soft-shelled turtle, distinct from chicken and fish. Rich in collagen, it warms you from the core of your body. Enjoy the plump texture of the meat and the exquisite final rice porridge.
・Appetizer・Soft-shelled turtle hot pot・Sashimi・Specialty 'Ponkishi - Kishimen with Soft-Shelled Turtle Soup'・Nagoya Cochin rolled omelet with soft-shelled turtle・Soft-shelled turtle rice porridge・Fruits
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