Kim Sookseong Hwajeong Branch

All meats are aged and served, with pork belly and neck meat being the representative menu items. Basic side dishes include myungni-namul (seasoned vegetables), marinated crab, green onion kimchi, and napa cabbage kimchi, and they can be enjoyed with various sauces such as cheese salt, ssamjang (thick dipping sauce), and shiitake mushroom wasabi.

The interior is decorated with a retro concept, allowing you to enjoy your meal in a cozy atmosphere. The staff grill the meat for you, so you can enjoy your meal comfortably.