Suisen

With a moderate chewiness and a light flavor that never gets boring, our beef tongue is a steadfast favorite and a top recommendation from our restaurant. Thickly sliced beef tongue can be quickly grilled over charcoal and drizzled with lemon juice, or cooked thoroughly and enjoyed as is. No matter how you choose to eat it, you are sure to be satisfied.

Harami, characterized by its rich fat content and tender texture, is said to be so delicious that 'a yakiniku restaurant with good harami makes any meat taste good.' In fact, it is an offal meat, so seasoning with sauce is common, but at our restaurant, we procure high-quality harami with a good balance of fat and lean meat, so please enjoy it with just salt.

From 500 yen

・Bell pepper・Carrot・Onion・Shiitake mushroom・King oyster mushroom, etc. 300 yen each

200 yen and up