Wanjin Yandaryang Kochi Pangyojikueiten

A leg of lamb from Australia, grade A, aged and grilled for 1 hour over 400-degree charcoal.

A roasted lamb leg made from premium Australian first-grade lamb front legs, aged and grilled for 1 hour over 400-degree charcoal.

Aged first-grade Australian lamb front leg from a clean area, grilled for 1 hour over 400-degree charcoal.

Fresh shrimp caught in the pristine waters of Malaysia, grilled over charcoal for a deep, savory flavor that is exceptional.

This is the main menu item of Wangjing, featuring top-quality Australian lamb ribs that are aged to perfection, resulting in exquisite tenderness and juicy flavor. A must-visit for lamb lovers.

This is a main menu item at Wangjing, featuring top-quality Australian lamb that is aged to perfection, resulting in tender and juicy meat. A must-visit for lamb lovers.

This is a main menu item at Wangjing, featuring top-quality Australian lamb that is aged to perfection, resulting in tender and juicy meat. A must-visit for lamb lovers.

This is the main menu item of Wangjing, featuring top-quality Australian lamb chops that are aged to perfection, resulting in exquisite tenderness and juiciness. A must-visit for lamb lovers.

This is a main menu item at Wangjing, featuring top-quality Australian short ribs that are aged to perfection, resulting in exquisite tenderness and juicy flavor. A must-try for lamb lovers.

Pork coated in potato starch batter, double-fried in oil, served with a crispy texture and a delicious sweet and sour sauce.