Syanggeula

A combination of sweet, sour, and spicy soy sauce with fresh and crunchy bean sprouts!

Finely chopped shrimp is layered on eggplant and fried spicy in a special sauce.

You can only enjoy this at Shangra! We mix our specially developed sauce with fried balls made of shiitake mushrooms and shrimp meat. There are those who have tried it, but there are no rumors of anyone who has only tried it once!

It is served with various vegetables and a special sauce, including abalone, scallops, shrimp, sea cucumber, and more. The ultimate seafood dish that needs no words!

It is said that the owner decided to open the restaurant after tasting this Jajangmyeon. Since the meat and vegetables are ground to make the sauce, it is easy for children to eat.

Fresh seafood toppings on top of the delicious jajang sauce that is said to be lacking!

The broth is prepared as soon as the order is placed, and the seafood is cooked. This level of hassle is nothing for you!

I highly recommend this for those who prefer a milder taste over spiciness. It has a deep flavor.

The broth is made thick by adding starch to the Samseon udon broth. It feels like the esophagus and stomach are being comforted!!!

Seafood, meat, and vegetables are stir-fried with noodles, creating a dance of smoky flavor and spiciness.

Fresh oysters swim in a warm and spicy broth. This is a winter conqueror!

When you sip the cool broth with seafood and various sliced vegetables, summer becomes refreshing. The secret weapon is peanut sauce!

The savory grilled flavor is coated on each grain of rice. Sometimes there are people who say they didn't order a large serving.

Crab meat is added to the mixed fried rice, and you get one shrimp tempura for just an extra thousand won. The owner is troubled. But I will serve it steadfastly.