Kagiya

The menu is centered on kaiseki cuisine that makes the most of seasonal ingredients, and features beautifully presented Japanese dishes. The aroma of the dashi broth is pleasant, and the choice of dishes is also carefully considered. Using seasonal seafood and vegetables, the restaurant is known for its cuisine that maximizes the flavor of the ingredients.

Although located close to Kashiwa Station, the restaurant has a quiet atmosphere with subdued lighting and wood textures. Counter seating allows diners to closely observe the chef's work, while table seating provides a relaxing atmosphere for conversation. It is also a popular choice for special occasions.

Opened on May 24, 2011. For more than 10 years, the restaurant has been a favorite of Kashiwa's food connoisseurs as a restaurant that conveys Japanese food culture rooted in the community. The restaurant continues to maintain the quality of its ingredients and honest work, attracting not only local customers but also an increasing number of regulars from far and wide.