Dirty Dan Harris Steakhouse

savory greek meatballs, tsatziki sauce, warm olives, spring greens, feta cheese

toasted garlic bread, drizzled with our amazing gorgonzola garlic sauce

a pound of local clams, steamed in butter, wine, garlic, herbs, lemon, mushrooms and bacon

plump cakes of tender crab, herbs, lime and spices, pan seared and served with ginger lime aiol, i

local mushrooms stuffed with a delicate blend of crab, cream cheese and herbs, topped with parmesan, then bakes

the classic steak house salad, iceberg wedge, topped with red onions, bacon bits, with a crumbly blue cheese dressing

baby field greens in light honey mustard dressing with grilled pears, candied walnuts and baked blue cheese croutons

we make our soups fresh daily. please ask your served what's cooking today

baby field greens, cucumbers, tomatoes, house made croutons, with a balsamic vinaigrette

slow roasted beets over fresh greens topped with crumbled bleu-cheese and our house balsamic dressing

this amazing fish is charbroiled to medium-rare and served with a sage and chive compound butter

fresh local samish bay oysters, lightly breaded and pan fried

sauteed jumbo tiger shrimp, garlic and herbs, lobster caviar butter

we offer a variety of delicious entrees, ask your served what we have available for tonight's preparartion

tender prawns stuffed with crab, herbs and spices, baked and topped with bearmaise

tenderloin tips, pan seared with marsala mushroom demi-glace, horseradish mash potatoes, seasonal vegetables

full pound of hickory smoked pork ribs, served with our own bourbon barbecue sauce

one of a kind and a big favorite. served with demi-glace, or our own bourbon barbecue sauce

slow roasted, herb crusted, cabernet rosemary jus, grilled asaparagas, choice of starch

a real favorite !! sliced apples, cream, vanilla sugar and cubed french bread baked and topped with whipped cream and drizzled with real homemade caramel

rich custard made from heavy cream, egg yolks, sugar and real vanilla. topped with a crispy caramelized sugar shell.

dark chocolate graham crust, lined with chocolate truffle, filled with chocolate mousse, topped with creamy caramel and drizzled with chocolate.

classic graham cracker crust, and baked cream-style real cream cheese filling.

a rich heavy cream, egg yolk and imported callebaut dark chocolate custard with a grand marnier syrup.

rich, moist and chewy, our ghirardelli chocolate brownie is warmed and topped with local mallards ice cream and drizzled with chocolate sauce. wowie!

layer upon layer of chocolate cake between creamy chocolate pudding, topped with chocolate cubes and ganache. try it alone or share it!