Urasoe Niku Bar OINGO BOINGO
浦添肉バル OINGO BOINGO
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Recommended for company drinking parties, launches, banquets, get-togethers, welcome and send-off parties, mock parties, etc! All-you-can-drink Suntory Premium Malts! Suntory Super carbonated highballs are also available! Over 60 kinds of cocktails are included in the all-you-can-drink plan for 3 hours! Everyone is sure to enjoy this plan! This plan includes the most popular beef cutlet in Bar-Collabo!
This is the most popular standard course at Meat Bar for company parties, launches, banquets, get-togethers, welcome and farewell parties, moai, etc. All-you-can-drink Suntory Premium Malts! And super carbonated highballs! This is an all-you-can-drink plan with more than 60 kinds of cocktails! We are sure that everyone will enjoy this plan. We are looking forward to your reservation.
Recommended for company parties, launches, banquets, get-togethers, welcome and send-off parties, and mock parties! All you can drink Suntory Premium Malts! And super carbonated highballs too! Over 60 kinds of cocktails are included in the all-you-can-drink plan! We are sure that everyone will enjoy this plan. Try our most popular dish, rare beef cutlet! Please try it! We are looking forward to your reservations.
For company drinking parties, launches, banquets, get-togethers, welcome and send-off parties, mock parties, etc! 3 hours all-you-can-drink for women's party only! All-you-can-drink Suntory Premium Malts! Suntory Super carbonated highballs are also available! All-you-can-drink plan with more than 60 kinds of cocktails!
Surprisingly unlimited until the last order, you can enjoy Premium Malt Beer, Kaku Highball, wine, cocktails, Awamori, fruit liquor, homemade drinks, non-alcoholic cocktails, and soft drinks!
You can drink Premium Malt! Recommended for moderate drinking parties, business meetings, and social gatherings! Premium Malt, Kaku Highball, wine, cocktails, Awamori, fruit liquor, homemade drinks, non-alcoholic cocktails, soft drinks.
Suntory Non-Alcoholic Beer Taste Beverage
Made with yuzu juice from Tokushima, featuring a refreshing acidity and a fragrant aroma like freshly squeezed fruit.
Made with sudachi juice from Tokushima Prefecture, featuring the refreshing aroma and crisp acidity of freshly squeezed sudachi.
Made with natural spring water from Kume Island, crafted using traditional methods passed down since ancient times. It features a refreshing taste with a hint of sweetness.
This is an awamori made using the direct fire distillation method, which was carefully crafted by the second-generation sake brewer, Kenji Kana. It features a soft and rich aroma with a mellow sweetness, created through traditional direct fire pot distillation.
Features a crisp and rich flavor characteristic of black koji. The balance of fragrant aroma and depth is exquisite. Recommended for awamori beginners.
Using a uniquely improved distiller aimed at making it easy for women to drink, it has a fruity and transparent flavor.
Based on aged 5-year-old liquor, the balance of flavors and smooth mouthfeel achieved through traditional clay pot brewing is exquisite. Rich aroma and deep taste.
This is an aged awamori made from 8-year-old stored sake, offering a rich flavor and a matured, full-bodied taste.
Rum + Mint + Carbonated Water
Rum + Mint + Soda + Strawberry
Rum + Mint + Carbonated Water + Mango
Rum + Mint + Carbonated Water + Cassis
Rum + Mint + Carbonated Water + Pink Grapefruit
Rum + Mint + Carbonated Water + Peach
Rum + Mint + Soda + Coconut
Rum + Mint + Carbonated Water + Pineapple
Rum + Mint + Carbonated Water + Raspberry
Rum + Mint + Carbonated Water + Lychee
Rum + Mint + Carbonated Water + Green Apple
Rum + Mint + Soda + Guava
White wine + ginger ale
Red wine + cola
Please enjoy it with wasabi, pink rock salt, or soy sauce as you like. A consistently popular menu item♪ 200g
Beef is carefully aged in a natural refrigerator called 'Yukimuro', a traditional method from the snowy country of Niigata. The aging process in Yukimuro breaks down proteins and increases the content of free amino acids, resulting in a tender and mellow flavor. 150g
For those who love lean meat, the 'rump' is the adjacent part of the sirloin, located from the lower back to the buttocks. It is said to be the most flavorful and tender part of the thigh meat. 200g
This meat comes from the muscle part of the back, featuring moderate fat content and rich flavor, characterized by its fine texture and deep taste. 200g
The skin is crispy, while the inside is juicy and overflowing with meat juices. This is a very popular item at the meat bar. It is made using an original recipe of herb salt, resulting in an exquisite finish.
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