Udon Myeongga Kiriyama headquarter

Known for its handmade udon, which takes a lot of time and effort to make, the texture and flavor of the udon is unique. At the store, while maintaining the traditional method of production, there are a variety of toppings with creative approaches that allow customers to enjoy a unique udon experience. Utilizing a variety of ingredients, the menu brings out new charms in udon.

It is known for its sophisticated design and serene atmosphere. It features a space design that provides peace and tranquility, with a quiet and elegant interior that creates a pleasant experience. It offers the perfect environment for business meetings and private dining.

Specializing in traditional Japanese udon, the restaurant has been known for its handmade udon in the urban environment of Seoul. The passion of the founder and his commitment to tradition are evident in the menu, which is highly appreciated by locals and visitors alike. In particular, the homemade noodles and their unique texture, abundant toppings, and inventive dishes continue to provide visitors with new taste experiences.