Kajimaya

Kajimaya is an exceptional udon shop where you can fully enjoy the essence of Sanuki udon. The rich dashi made from iriko (dried sardines) and kombu perfectly complements the chewy texture of the udon, enhancing its deliciousness. The kamaage udon, in particular, allows you to relish the simple saltiness and the aroma of wheat, offering a rich flavor. The calm atmosphere of the restaurant allows you to enjoy your meal at a leisurely pace, providing a pleasant experience.