Mureung Hall

There is a wealth of dishes that make use of local ingredients, such as wild vegetable bibimbap, potato jeon, muksabal, and corn makgeolli. In particular, the wild vegetable bibimbap is made with a variety of vegetables and can be enjoyed with miso soup. The duck white soup hot pot is also popular, featuring a nourishing dish filled with plenty of enoki mushrooms and local chicken.

There is a terrace seat where you can enjoy a meal while gazing at the beautiful scenery of the Murun Valley, allowing you to spend a relaxing time while feeling the sounds of nature. The interior is bright and beautifully arranged.

The Murun Hall is a newly opened restaurant in the Murun Valley, offering dishes that utilize local ingredients. It is cherished as a special place for visitors to enjoy nature and food.