Sushi Inoue

This small sushi shop is run by an owner who has trained for 15 years and has taken over the establishment from the previous generation, maintaining the cozy atmosphere of the past. A variety of fresh and high-quality toppings are available, including medium fatty tuna from Nagasaki, thick slices of white fish, anago (conger eel), and shellfish. The nigiri, featuring a delicate small ball of rice topped with generous portions of fish, is satisfying, and the thoughtful dishes like vinegared vegetables and clear soup leave a lasting impression.