7th Wave Restaurant
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"Tartare" Sashimi grade tuna tossed with traditional Hawaiian Island flavors served with crispy won-tons
Large bay boat scallops pan seared to a caramelized finish
Locally harvested clams, served with hot broth and warm butter
Freshly shucked! Half-dozen served raw with our own spicy Trini sauce
Fried, golden brown and tender with jalapeno ranch sauce
Iced large shrimp served with house cocktail sauce
Half dozen on the half shell served raw with our own spicy Trini sauce
Sauteed in white wine garlic sauce or fra diavolo spicy tomato sauce
Served warm with tortilla chips
Deep fried and crispy or tossed in buffalo or BBQ sauce
The New England classic
Succulent and fresh lobster salad towering on a traditional buttered, grilled roll
Smoked salmon with bacon, lettuce and tomato on whole grain bread
Fresh local fried Haddock on a roll served with coleslaw
Crispy smoked bacon, onions, dill mayo and pepperjack cheese on whole grain bread
Basil pesto, lettuce, tomato and onion with sharp provolone on a fresh roll
Lettuce, tomato, onion, bacon and American cheese
Fresh Salmon fillet, grilled to perfection
1 1/4 lb. Local and fresh
Trinidadian style mild curry sauce served with white rice and chef's vegetable
Fresh local fried haddock, served with French fries and coleslaw
Sauteed in a savory white wine sauce
Native whole belly clams served with French fries and coleslaw
Served with ginger soy rice and seaweed salad
Tossed in our roasted garlic alfredo cream sauce
Garden salad, topped with our famous chilled lobster salad served with our house vinaigrette
Garden salad, topped with jumbo lump crab meat seasoned with traditional old bay
Grilled top sirloin, gorgonzola, sweet peppers and onion atop mixed greens with peppercorn dressing
Mixed greens, spinach, feta cheese, dried cranberries and walnuts served with blue cheese dressing
Grilled loin chops, cucumbers, tomato, onion, olives and feta cheese atop mixed greens
Pan seared rare tuna atop mixed greens, mandarin oranges, red radish and crispy wonton strips
Grilled chicken, onion and tomato atop mixed greens served with ranch dressing
Romaine lettuce, garlic croutons and grated parmesan cheese
Mixed greens with tomato, onion and cucumbers served with our house vinaigrette
Rich, clean and drey, intense tropical aroma with melon and apple on the palate.
Delicate scents of citrus, flavors of lime, apples, butterscotch and pie crust
Aromas of rose, mandarin and tropical fruit, with notes of hazelnut, vanilla and cinnamon; flavorful and fruity with a clean finish
Tropical fruit aromas such as per pear, banana, apricot and acacia flowers
Bouquet is very pleasant with a good array of varietal aromas such as pear, banana, apricot and acacia flowers
A delightful blend of three varietals, chardonnay, moscato and chenin blance
Fresh green apple and pear predominated, hint of peaches; spicy tones of clove and honeyed blossoms
Array of aroma and flavor from four varietals; muller-thurgau, gewurztraminer, pinot grigio and riesling
Crisp and fresh fruit flavors of apple and spice
Aromas of cherries and herbs
Enticing aromas of ripe blackberries and red forset fruits, followed by firm, yet fine-grained tannins on the palate
A delightful blend of three varietals, zinfandel, merlot and cabernet sauvignon
Full bodied, plum and blackberry flavors, toasty, spicy vanilla character and a lingering berry cream finish
Full bodied with soft, round tannins, layered with flavors of blackberry, dark cherry and a hint of mocha
Aromas of cherry, plum and violets, flavors of red berries and cedar
Red berries and cherry bouquet combined with spice, coffee and chocolate on the palate
Fruity aroma of peach, apple, pear and citrus fruit, zingy acidity and a subtle hint of sweetness, richness and silky smooth texture
Medium-Bodied with apple, pear and bright citrus flavors. very dry, clean, crisp and well balanced with a smooth finish. Bottle Only
Tiny bubbles elevate an attractive bouquet of ginger and brown spice. baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors