Chinese Dumpling House

Chinese Dumpling House focuses on northern-style Chinese cooking with an emphasis on freshly made dumplings, prepared steamed, pan-fried, or in soup. Guests can watch dumplings being made at the front counter and choose from additional meat, vegetable, and noodle dishes. The compact dining room is simple and often busy, with quick turnover. Service is straightforward, with a bilingual menu that makes ordering easy.