Osteria Contemporanea Treviso

Osteria Contemporanea Treviso offers refined Italian cooking with an emphasis on fresh pasta, from rich tagliatelle with mushrooms to delicate cappellacci filled with radicchio and pumpkin. A thoughtful wine list, including well-regarded local reds, complements the menu. The lively dining room, attentive service, and many local regulars create a welcoming, convivial atmosphere.