Scoreboard Sports Bar and Grill

flash fried calamari tossed with fresh basil and banana peppers. served with marinara sauce.

four grilled shrimp tossed in a caribbean spice on a bed of pineapple salsa.

spinach and artichokes in a four cheese bechamel served with pita chips.

little bites of heaven served with our signature ozzy sauce.

grilled chicken breast, cheddar cheese and pico in a flour tortilla. served with a side of sour cream, scallions and salsa.

taste the ultimate trilogy ; crab cake slider, beef slider and pulled pork slider

hat trick of mini burgers topped with lettuce, tomato and cheddah

layers of corn tortillas topped with olives, jalapenos, cheeses and your choice of beef, chili, pulled pork, or ozzys chicken.

the classic nacho served with jalapenos, olives, cheddar and nacho cheeses. topped with sour cream and salsa.

ozzys chicken, pulled pork, olives, jalapenos, cheddar and nacho cheese. topped with sour cream and salsa.

french fries topped with homemade chili and cheddar cheese.

two fresh maine crab cakes drizzled with a chili, lime and cilantro aioli.

the perfect skin for football. potatoes stuffed with bacon, cheese and scallions.

sherry accented chicken and beef broths steeped in onions smothered with swiss cheese and a jumbo crouton

the king of football appetizers. served with blue cheese, carrots and celery sticks.

our signature blend tossed on a pile of plump wings. served with carrot sticks, celery sticks and blue cheese dressing.

fresh fried wings tossed in a cajun style rub. served with carrot sticks, celery sticks and blue cheese dressing.

shaved steak, caramelized onions and melted swiss cheese. served with a side of garlic rosemary au jus. accented beef broth.

grilled chicken breast stuffed with ham , swiss cheese, lettuce, tomato and onion served on a focaccia bread.

maine lobster meat tossed with mayonnaise, scallion, cucumber, and celery on a fresh baked roll.

turkey, bacon, lettuce, tomato, mayonnaise and guacamole on focaccia bread.

corned beef, sauerkraut, thousand island dressing and swiss cheese on rye bread.

grilled eggplant, mushrooms, roasted peppers, onion, and fresh mozzarella on a panini roll.

herb breaded chicken breast fried until golden brown served on grilled focaccia bread with lettuce, tomato and red onion.

pulled pork tossed in a sweet and smoky bbq sauce piled high on a fresh roll.

an 8oz charbroiled burger topped with lettuce, tomato, red onion and your choice of cheese.

topped with grilled eggplant, roasted peppers, and fresh mozzarella cheese.

mixed greens, bleu cheese, onion, roasted red peppers, grilled steak tips and a balsamic drizzle.

fresh mozzarella, vine ripened tomatoes and fresh basil drizzled with aged balsamic and extra virgin olive oil.

diced grilled chicken, black beans, corn, avocado, tomato, onion cheddar cheese, and romaine lettuce in a tortilla bowl. served with a chipotle ranch dressing.

crisp hearts of romaine tossed with caesar dressing, garlic croutons and parmesan cheese.

fresh blended field greens topped with grape tomatoes, red onion, olives, cucumbers, cheddar cheese and croutons

an iceberg wedge topped with diced tomato, egg, bacon and bleu cheese crumbles.

these tender marinated morsels of meat have been a fan favorite for years. get yours today.

scoreboards all american ny sirloin grilled to seal in all the tender and succulent flavor topped with a red wine, blue cheese compound butter and fresh onion rings.

get your king or queen cuts every thursday, friday and saturday night.

fresh pork loin marinated in rosemarry, garlic and olive oil. grilled to perfection.

dual chicken breast grilled and then glazed with our house bourbon sauce.

sauteed chicken breast topped with a prosciutto, mushroom, marsala sauce.

hand breaded, italian chicken breast smothered in marinara sauce and cheese. served with penne pasta.

fresh scrod, shrimp and salmon baked in a sherry cream then topped with ritz's cracker crumbs.

oven baked salmon glazed in a sesame teriyaki ginger sauce on a bed of pineapple salsa.

fresh lobster meat, a creamy three cheese bechamel , cavatappi pasta all topped with a ritz and parmesan crust.

fresh local scrod coated in a seasoned corn flour. served with coleslaw and fries.

penne pasta tossed in a spicy vodka tomato cream sauce.

cavatappi pasta tossed with italian sausage, chicken, baby spinach, sundried tomatoes and roasted garlic in a white wine butter.

wild mushroom ragout filled ravioli smothered in a sundried tomato parmesan cheese cream.

the owner choice salmon topped with fresh herbs and lemon.

a portobello mushrooms, peppers and tofu patty topped with lettuce and tomato.

fresh scrod, basil, capers, black olives and tomatoes drizzled with extra virgin olive oil.

melt in your mouth, bourbon marinated turkey tips grilled to perfection.

grilled chicken sauteed with onion, peppers, fresh basil and white wine.

each additional topping $.75 pepperoni black olives bacon onions prosciutto chicken sausage tomatoes peppers spinach mushroom jalapenos

prosciutto, basil, roasted red peppers, garlic oil, parmesan and mozzarella cheeses baked on a thin crispy crust.

broccoli, grilled eggplant, tomatoes, olives, peppers and onions. fresh mozzarella cheese.

fresh garlic, herbs, extra virgin olive oil, mozzarella and parmesan cheeses .

tiramisu in the round. clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.

deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. serve wickedly warm, unleashing a rush of molten chocolate to the plates wild delight.

our sophisticated nyc cheesecake custom tailored for the individual. creamy and smooth with the velvet tang of cheese, accessorized with the shimmer of vanilla bean glaze

a refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.

our handcrafted apple tart is five inches of buttery, flaky french puff pastry. we layer fresh, ripe apples and bake it to a golden brown.

a buttery semolina-textured cake loaded with lemon zest, tart lemon curd and fresh raspberries. finish of lemon-kissed cream and white chocolate shavings