Kushiya Tankichi

・Draft Small 380 yen ・Draft Medium 500 yen ・Draft Large 750 yen

・Medium bottle 550 yen

・Medium bottle 550 yen

Sapporo Premium Alcohol-Free Small Bottle 380 yen

Photo on the right

[Base] - Cassis - Peach - Lychee × [Mixer] - Soda - Orange - Oolong Tea - Beer ALL 450 yen. Photo left: Cassis Orange

・Tominhozan (25 degrees) - A representative of the sweet potato shochu boom in Kagoshima Prefecture, produced by Nishishuzo. It has an impressive aroma reminiscent of Mont Blanc and marron glacé. One cup 550 yen. ・Kicchohozan (25 degrees) - Made with black koji from Kagoshima Prefecture. This exquisite product offers a remarkable punch of richness and aroma. One cup 550 yen. ・Kiroku (25 degrees) - Brewed with a commitment to thorough handmade production, starting with black koji from Miyazaki Prefecture. It has a flavorful taste that highlights the individuality of the brewery. One cup 550 yen. ・Sekitoba (25 degrees) - With a dignified aroma and a soft mouthfeel, this Kagoshima Prefecture shochu spreads rich umami. One cup 550 yen. ・Murakino Sekitoba (25 degrees) - Made with the purple sweet potato 'Ayamurasaki' from Kagoshima Prefecture, it offers a fruity flavor and a rich taste of sweet potato. One cup 550 yen. ・Sengamejo (25 degrees) - This Kagoshima Prefecture shochu has a soft mouthfeel with a sweet and rich aroma, combining umami and depth perfectly. One cup 550 yen. ・Yamaneko (25 degrees) - A unique flavored sweet potato shochu from Miyazaki Prefecture, meticulously handmade and aged for over two years. One cup 550 yen.

・Nakanaka (25 degrees) is a super star of barley shochu that uses the two-row barley 'Nishinohoshi' from Miyazaki Prefecture, Kyushu, achieving a light aroma and smooth taste! One cup is 550 yen. ・Yamazaru (25 degrees) is a wonderful barley shochu with a rich and mellow aroma of barley, aged for two years in Miyazaki Prefecture. One cup is 550 yen.

・Yamasemi (25 degrees) A new image of sake that fully utilizes the taste of rice from Miyazaki Prefecture, different from traditional sake. One cup is 550 yen.

・Ryugu 30 degrees, made using brown sugar from Amami Oshima, Kagoshima Prefecture, and water from the primeval forest. It features the sharpness unique to brown sugar, along with a rich aroma and depth. One cup is 550 yen.

Chura Hotaru (30 degrees) from Okinawa. This awamori has a soft sweetness on the palate, with a gentle yet robust flavor. One cup is 550 yen.

This shochu has a grand and soft impression, like a whale living in the vast ocean. It has a gorgeous aroma and a gentle mouthfeel. 720ml bottle

It has a soft mouthfeel, a moderate sweetness, and a hint of the unique roasted aroma of barley. 720ml bottle

Produced in the Amakusa Islands of Kumamoto Prefecture, famous for Amakusa Shirō. It has a soft and light impression on the palate. It features a smooth throat feel and a light mouthfeel. 720ml bottle

Awarded the Gold Medal at the International Food Competition 'Monde Selection'. This is a refreshing rice shochu with a vibrant ginjo aroma. 720ml bottle

Uses shiso from Hokkaido. It has a refreshing taste with the aroma of shiso. A recommended product even for those who are not fond of shochu. 720ml bottle

A luxurious plum wine made with plenty of 'fully ripe plums from Wakayama'. It is very easy to drink and has a fruity finish. One cup is 450 yen.

The rich texture of the fully ripened plum flesh and the sweet and refreshing aroma inherent to the plum is irresistible. One cup is 450 yen.

After the sufficient sweetness and acidity of the plum wine, a refreshing flavor of red shiso can be felt. 400 yen per glass.

Generously using domestically produced natural yuzu juice, it fully brings out the unique acidity and flavor of yuzu. 450 yen per cup.

The juicy flavor that spreads in your mouth when you take a bite of a peach can be felt, along with the natural sweetness of the peach. One cup is 450 yen.

This is a sake filled with the juicy flesh of Satsuma mandarins, allowing you to enjoy the taste of mandarin and the popping texture of the pulp. One cup is 450 yen.

Domestic apple juice and pulp are packed tightly. The natural sweetness and juiciness of the apple spread out. One cup is 450 yen.

Santa Rita Cabernet Sauvignon, Chile. Enjoy its rich luster, soft tannins, and complex flavors. 375ml 850 yen

Santa Rita Sauvignon Blanc, a fruity aroma from Chile, offers a pleasant acidity and a fresh taste of fruit. 375ml 850 yen

A fresh aroma with a crisp sweetness that lingers as an aftertaste. 300ml 500 yen

The balance of sweetness and acidity is good, with a fresh and juicy fruit aroma that shines, and a refreshing and light taste that spreads.

It has a modest aroma, a soft mouthfeel, and a rounded, gentle flavor, with an outstanding crispness.

It has richness but a clean finish, and a slightly floral gin aroma tickles the nose.

This ginjo sake, polished to 55% using Miyama Nishiki, has been carefully aged for 2 years in the brewery, pursuing the ultimate in dryness.

While having a rich umami flavor, it is a dry and crisp sake with a refreshing finish.

The aroma is gentle and never flashy, but when you taste it, the strength and breadth of Omachi expands.

It maintains a wonderful balance of a clean and fresh taste with a soft and delicate aroma.

The gently rising aroma and the beautiful honey-like sweetness that reveals itself when tasted are the true essence of Dassai.

With a ginjo aroma reminiscent of ripe tropical fruits, the sweetness of 'Yamada Nishiki' spreads abundantly when tasted.

This sake is highly regarded as the item that those who have drunk all of Kokuryu eventually arrive at. It is a masterpiece that maximally showcases the qualities of Kokuryu.

This is a dry sake that allows you to fully enjoy the flavor of the rice.