Sorrento Ristorante Italiano

with Feta Cheese, Kalamata Olives, and Baby Mixed Greens

Mission Fig, Prosciutto, Gorgonzola, and Pecans with Balsamic Vinaigrette

with Lentils

with Almond Cream

with Prime Ground Beef, Ricotta, and Pecorino

with Fried Prosciutto and Mozzarella

with Spicy Italian Sausage and Vodka Sauce

and Market Vegetables with a Red Wine Reduction

with Scampi Risotto and Fine Herbs in Pomodoro Sauce

with Fresh Berries

with Drizzled Strawberry Sauce and Cherry

Stuffed with Ricotta and Chocolate, Drizzled in Chocolate Sauce

with Half Lobster Tail, Kalamata Olives, and Baby Mixed Greens