Three Kings Public House - South County
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Rezensionen
Speisekarte
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce
Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies
Imported from the Hill and served with a side of sriracha ranch
Five hand breaded strips served with fries and your choice of dipping sauce
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole
Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian
Tender rings & tentacles, breaded and flash fried. Served with a lemon caper aioli
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit
Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Steamed and seasoned soy beans serve with miso soy sauce
Topped with your choice of cheese: Swiss, cheddar, American, provolone & pepper jack on brioche bun
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun
Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze
Provolone cheese and caramelized onions on a freshly baked pretzel bun
Plant-based burger topped with fresh sliced avocado and pico
A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun
Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun
Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese
Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese
Sliced blackened tuna with crisp slaw and cajun remoulade
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread
Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread
Served with loaded smashed red potatoes and broccoli
Traditional pork sausages, smashed red potatoes & caramelized onions topped with bacon gravy
Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole
Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried brussel sprouts & Thai sauce. Topped with sriracha mayo, sasame seeds & fried wontons
made by Four Queens Bakery
Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor
A light-bodied lager designed with drinkability in mind
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt
A refreshing drink with medium body and wine-like apple flavor
Refreshing blend of wheat & light fruit aromas, with citrusy & herbal hop notes
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
A refreshing wheat beer that favors hoppy notes over yeast character
Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required
A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand & North America that delivers massive hop aromas
The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness
West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest "Coast" of the United States. Need we say more?!
A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish
A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
A fairly strong, highly roasted dark stout with pronounced bitterness
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite
Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle
As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter
A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse
A beer with additional flavors and aroma from fruit
A light-bodied lager designed with drinkability in mind
A light-bodied and very refreshing lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Brewed with two-row and roasted caramel malt for a rich color, and a blend of hand-selected premium American and Bavarian hops for balance and flavor
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side
Michelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle
Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
One of the World's best selling beers, enjoyed in more than 80 countries. Low malt sweetness with a crisp finish
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples
Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition
A refreshing non-alcoholic wheat beer that favors hoppy notes over yeast character
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce
Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies
Imported from the Hill and served with a side of sriracha ranch
Five hand breaded strips served with fries and your choice of dipping sauce
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole
Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian
Tender rings tentacles, breaded and flash fried. Served with a lemon caper aioli
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit
Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Steamed and seasoned soy beans serve with miso soy sauce
Topped with your choice of cheese: Swiss, cheddar, American, provolone pepper jack on brioche bun
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun
Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze
Provolone cheese and caramelized onions on a freshly baked pretzel bun
Plant-based burger topped with fresh sliced avocado and pico
A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun
Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun
Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese
Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese
Sliced blackened tuna with crisp slaw and cajun remoulade
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread
Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread
Served with loaded smashed red potatoes and broccoli
Traditional pork sausages, smashed red potatoes caramelized onions topped with bacon gravy
Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole
Sashimi grade raw Ahi tuna, white rice, pickled radish carrot, diced cucumber, avocado, edamame, fried brussel sprouts Thai sauce. Topped with sriracha mayo, sasame seeds fried wontons
made by Four Queens Bakery
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce
Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies
Imported from the Hill and served with a side of sriracha ranch
Five hand breaded strips served with fries and your choice of dipping sauce
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole
Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian
Tender rings tentacles, breaded and flash fried. Served with a lemon caper aioli
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit
Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Steamed and seasoned soy beans serve with miso soy sauce
Topped with your choice of cheese: Swiss, cheddar, American, provolone pepper jack on brioche bun
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun
Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze
Provolone cheese and caramelized onions on a freshly baked pretzel bun
Plant-based burger topped with fresh sliced avocado and pico
A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun
Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun
Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese
Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese
Sliced blackened tuna with crisp slaw and cajun remoulade
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread
Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread
Served with loaded smashed red potatoes and broccoli
Traditional pork sausages, smashed red potatoes caramelized onions topped with bacon gravy
Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole
Sashimi grade raw Ahi tuna, white rice, pickled radish carrot, diced cucumber, avocado, edamame, fried brussel sprouts Thai sauce. Topped with sriracha mayo, sasame seeds fried wontons
made by Four Queens Bakery
Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor
A light-bodied lager designed with drinkability in mind
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt
A refreshing drink with medium body and wine-like apple flavor
Refreshing blend of wheat light fruit aromas, with citrusy herbal hop notes
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
A refreshing wheat beer that favors hoppy notes over yeast character
Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required
A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand North America that delivers massive hop aromas
The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness
West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest "Coast" of the United States. Need we say more?!
A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish
A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
A fairly strong, highly roasted dark stout with pronounced bitterness
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite
Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle
As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter
A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse
A beer with additional flavors and aroma from fruit
A light-bodied lager designed with drinkability in mind
A light-bodied and very refreshing lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Brewed with two-row and roasted caramel malt for a rich color, and a blend of hand-selected premium American and Bavarian hops for balance and flavor
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side
Michelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle
Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
One of the World's best selling beers, enjoyed in more than 80 countries. Low malt sweetness with a crisp finish
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples
Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition
A refreshing non-alcoholic wheat beer that favors hoppy notes over yeast character
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile
Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor
A light-bodied lager designed with drinkability in mind
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt
A refreshing drink with medium body and wine-like apple flavor
Refreshing blend of wheat light fruit aromas, with citrusy herbal hop notes
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
A refreshing wheat beer that favors hoppy notes over yeast character
Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required
A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand North America that delivers massive hop aromas
The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness
West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest "Coast" of the United States. Need we say more?!
A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish
A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
A fairly strong, highly roasted dark stout with pronounced bitterness
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite
Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle
As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter
A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse
A beer with additional flavors and aroma from fruit
A light-bodied lager designed with drinkability in mind
A light-bodied and very refreshing lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Brewed with two-row and roasted caramel malt for a rich color, and a blend of hand-selected premium American and Bavarian hops for balance and flavor
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side
Michelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle
Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
One of the World's best selling beers, enjoyed in more than 80 countries. Low malt sweetness with a crisp finish
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples
Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition
A refreshing non-alcoholic wheat beer that favors hoppy notes over yeast character
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile
Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor
A light-bodied lager designed with drinkability in mind
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt
A refreshing drink with medium body and wine-like apple flavor
Refreshing blend of wheat light fruit aromas, with citrusy herbal hop notes
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
A refreshing wheat beer that favors hoppy notes over yeast character
Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required
A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand North America that delivers massive hop aromas
The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness
West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest "Coast" of the United States. Need we say more?!
A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish
A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
A fairly strong, highly roasted dark stout with pronounced bitterness
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite
Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle
As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter
A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse
A beer with additional flavors and aroma from fruit
A light-bodied lager designed with drinkability in mind
A light-bodied and very refreshing lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Brewed with two-row and roasted caramel malt for a rich color, and a blend of hand-selected premium American and Bavarian hops for balance and flavor
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side
Michelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle
Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
One of the World's best selling beers, enjoyed in more than 80 countries. Low malt sweetness with a crisp finish
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples
Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition
A refreshing non-alcoholic wheat beer that favors hoppy notes over yeast character
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile
Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor
A light-bodied lager designed with drinkability in mind
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt
A refreshing drink with medium body and wine-like apple flavor
Refreshing blend of wheat light fruit aromas, with citrusy herbal hop notes
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
A refreshing wheat beer that favors hoppy notes over yeast character
Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required
A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand North America that delivers massive hop aromas
The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness
West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest "Coast" of the United States. Need we say more?!
A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish
A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
A fairly strong, highly roasted dark stout with pronounced bitterness
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite
Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle
As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter
A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse
A beer with additional flavors and aroma from fruit
A light-bodied lager designed with drinkability in mind
A light-bodied and very refreshing lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Brewed with two-row and roasted caramel malt for a rich color, and a blend of hand-selected premium American and Bavarian hops for balance and flavor
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side
Michelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle
Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
One of the World's best selling beers, enjoyed in more than 80 countries. Low malt sweetness with a crisp finish
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples
Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition
A refreshing non-alcoholic wheat beer that favors hoppy notes over yeast character
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce
Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies
Imported from the Hill and served with a side of sriracha ranch
Five hand breaded strips served with fries and your choice of dipping sauce
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole
Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian
Tender rings & tentacles, breaded and flash fried. Served with a lemon caper aioli
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit
Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Steamed and seasoned soy beans serve with miso soy sauce
Topped with your choice of cheese: Swiss, cheddar, American, provolone & pepper jack on brioche bun
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun
Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze
Provolone cheese and caramelized onions on a freshly baked pretzel bun
Plant-based burger topped with fresh sliced avocado and pico
A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun
Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun
Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese
Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese
Sliced blackened tuna with crisp slaw and cajun remoulade
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread
Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread
Served with loaded smashed red potatoes and broccoli
Traditional pork sausages, smashed red potatoes & caramelized onions topped with bacon gravy
Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole
Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried brussel sprouts & Thai sauce. Topped with sriracha mayo, sasame seeds & fried wontons
made by Four Queens Bakery
Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor
A light-bodied lager designed with drinkability in mind
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt
A refreshing drink with medium body and wine-like apple flavor
Refreshing blend of wheat & light fruit aromas, with citrusy & herbal hop notes
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish
A refreshing wheat beer that favors hoppy notes over yeast character
Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required
A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand & North America that delivers massive hop aromas
The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness
West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest "Coast" of the United States. Need we say more?!
A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish
A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters
A fairly strong, highly roasted dark stout with pronounced bitterness
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite
Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle
As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter
A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse
A beer with additional flavors and aroma from fruit
A light-bodied lager designed with drinkability in mind
A light-bodied and very refreshing lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Brewed with two-row and roasted caramel malt for a rich color, and a blend of hand-selected premium American and Bavarian hops for balance and flavor
Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas
Corona's aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side
Michelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle
Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
One of the World's best selling beers, enjoyed in more than 80 countries. Low malt sweetness with a crisp finish
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples
Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition
A refreshing non-alcoholic wheat beer that favors hoppy notes over yeast character
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile