Pinnacle Peak

Our cowboy steak dinner is a meal fit for a real cowboy or cowgirl. It includes a cowboy steak, baked potato, salad, bread, beans and fruit cobbler for dessert. Choose a meat preparation: Rare (Cool and Red Through), Medium Rare (Warm Red Center, Most Tender and Juicy), Medium (Hot and Pink Through), Medium Well (Slightly Pink Center), Well Done (Cooked Through).

Our classic burger is ground from chuck to give a rich beef flavor and tenderness. Served on a bakery fresh bun with cheddar cheese, lettuce, tomato, pickles and red onion. Add bacon, BBQ beef, mac and cheese or roasted poblano chiles for an additional charge. Choose a meat preparation: Rare (Cool and Red Through), Medium Rare (Warm Red Center, Most Tender and Juicy), Medium (Hot and Pink Through), Medium Well (Slightly Pink Center), Well Done (Cooked Through).

Southwestern green chiles, quesadillas and tortilla chips with house-made red or green salsa. Choose a salsa: Red Salsa, Green Salsa.

Crisp tortilla chips and our house-made red or green salsa. Choose a salsa: Red Salsa, Green Salsa.

Roasted green chiles topped with slow-cooked pit beef and melted cheese. Served with tortillas.

For those with a hearty appetite.

Full rack too much? You are in luck.

Thinly sliced pit beef, mashed potatoes, gravy and tonight's vegetable to keep Mom happy.

Shredded pit beef, flour tortillas, cheese, onion and tomato.

Fresh cut salmon fillet grilled to perfection on the mesquite fire. Served with a lemon slice.