STATE Grill and Bar

pastrami spices, marble rye, house pickles

empire state building honey comb, aleppo

mezcal mignonette, finger lime, serrano limes

carrot romesco, charred leeks

banana peppers, black garlic aioli, charred lime

olives, mustard seed, quail egg, grilled naan bread

Marsh Hen Mills organic stone ground red corn, tomato chutney

chef's daily selection

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

pomme puree, watercress, bourbon peppercorn sauce

foie gras butter, hen of the woods

free- range chicken, purple sweet potato pave, pikliz

brussel sprouts, ginger, sesame, miso

pistachio fava pesto, mint, Lambchopper sheeps milk cheese

calabrian chili, meyer lemon, basil, parmigiana

sugar snap peas, Castelvetrano olives, freekeh, grapefruit butter

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Raclette fonduta, watercress, tomato, hand cut fries

smoked olive oil, sherry, chives

sauce gribiche, ninja radish

cashew cream

furikake, shallots, chilies

four cheeses, breadcrumbs

garlic salt

spring garlic, boursin

Union Square Greenmarket strawberries, pistachio, chantilly, borage flowers

espresso granita, vanilla gelato, chocolate, amaretti

salted caramel ice cream

cherry compote

apricots, vanilla mascarpone cream

Chef's Selection

bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings

by the glass

by the pint

Mule

Margarita

Spritz

Old Fashioned

Negroni

pastrami spices, marble rye, house pickles

empire state building honeycomb, aleppo

mezcal mignonette, finger lime, serrano peppers

wagyu beef hotdog, poppyseed puff pastry, mustard

sumac white sauce

crudité, flatbread, tortilla chips

bacon, cheddar, jalapeño

furikake, shallots, chilis

buffalo style chicken bites or cauliflower with buttermilk blue cheese dip

mango chili sauce

tomato chutney

house-made preserves, crostini

banana peppers, black garlic aioli, serrano peppers

Chrome Horse tequila, domaine de canton, guava, lime

New York Distilling Ragtime Rye, bitters, sugar,orange

Limoncello, citron vodka, lemon, prosecco

citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice

Dorothy Parker Rose Petal Gin, Vervino Vermouth, Campari

Hendricks Grand Cabaret, rhubarb, egg white

Patron Silver, honey elixir, dehydrated lime

pear purée, ginger-infused simple syrup, sparkling cider

Grove 42, red cranberry, lime

New York State apple cider, all the bitters, muddled the traditional way

pastrami spices, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

carrot romesco, charred leeks

Marsh Hen Mills organic stone ground red corn, tomato chutney

market greens, shaved vegetables, STATE Vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

baby mustard greens, savory granola, grilled naan

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

napa cabbage, jucama, carrots, cashews, sesame ginger dressing

tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos

chimichuri sauce, hand-cut fries

sugar snap peas, Castelvetrano olives, freekeh, grapefruit butter

free-range chicken, purple sweet potato pave, pikliz

brussel sprouts, ginger, sesame, miso

foie gras butter, hen of the woods

calabrian chili, meyer lemon, basil, parmigiana

fontina fonduta, watercress, tomato, hand cut fries

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

sauce gribiche, ninja radish

cashew cream

furikake, shallots, chilis

four cheeses, breadcrumbs

garlic salt

salted caramel ice cream

figs, mascarpone cream

seasonal compote

chef's selection

vermont butter, sea salt

mezcal mignonette, finger lime, serrano peppers

market greens, shaved vegetables, STATE vinaigrette

Marsh Hen Mills organic stone ground red corn, tomato chutney

olives, mustard seeds, quail egg, grilled naan bread

romaine hearts, white anchovies, parmigiana reggiano, croutons

banana peppers, black garlic aioli, charred lime

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

pastrami spices, marble rye, house pickles

carrot romesco, charred leeks

pomme puree, watercress, peppercorn bourbon sauce

foie gras butter, local mushrooms

calabrian chili, meyer lemon, basil, parmigiana

brussel sprouts, ginger, sesame, miso

free- range chicken, purple sweet potato pave, pikliz

freekah risotto, delicata squash, gochujang

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

sustainably grown mushrooms, turmeric rice, black tahini, pickled vegetables, cilantro

cashew cream

four cheeses, breadcrumbs

garlic salt

furikake, shallots, chilies

coconut, kaffir lime

raclette fondue

salted caramel ice cream

cherry compote

apricots, vanilla mascarpone cream

Chef's Selection

bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side

Candied Sorrento Lemons

chicken broth, mirepoix

pastrami spice, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

pickled fennel, pistachio granola, baby mustard greens, hot honey vinaigrette

napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing

house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing

greens, cauliflower, chicken peas, pickled chili, soft boiled egg, avocado

chimichurri, hand-cut fries

fregola, asparagus, peas, meyer lemon beurre blanc

brussel sprouts, ginger, sesame, miso

slaw, milk bread, prawn chips, Tonkatsu sauce

foie gras butter, hen of the woods

raclette fonduta, watercress, tomato, hand cut fries

fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

maple, cashew cream

furikake, shallots, chilis

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

pistachio sable, bruleed meringue, candied blood orange

seasonal compote

chef's selection

Harry's strawberries, coulis, white chocolate sauce

pastrami spices, marble rye, house pickles

smoked trout roe, espelette

mezcal mignonette, finger lime, serrano limes

fresh horseradish cocktail

banana peppers, black garlic aioli, charred lime

olives, mustard seed, quail egg, grilled naan bread

chef's daily selection

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

pomme puree, watercress, bourbon peppercorn sauce

foie gras butter, hen of the woods

brussel sprouts, ginger, sesame, miso

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

calabrian chili, Meyer lemon, basil, parmigiana*

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Raclette fonduta, watercress, tomato, hand cut fries

smoked olive oil, sherry, chives

maple, cashew cream

furikake, shallots, chilies

Jasper Hill cheese, Sgoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

salted caramel ice cream

espresso granita, vanilla gelato, chocolate, amaretti

cherry compote

Chef's Selection

Harry's strawberries, coulis, white chocolate sauce

pistachio sable, bruleed meringue, candied blood orange

by the glass

by the pint

Mule

Margarita

Spritz

Old Fashioned

Negroni

pastrami spices, marble rye, house pickles

local pepperoni, cheese, hot honey, ranch

wagyu beef hotdog, poppyseed puff pastry, mustard

grilled sourdough bread

bacon, cheddar, jalapeño

furikake, shallots, chilis

buffalo style chicken bites or cauliflower with buttermilk blue cheese dip

yuzu kosho Kewpie

house-made preserves, crostini

banana peppers, black garlic aioli, serrano peppers

Hudson Whisky NY, agave, red wine float

New York Distilling Ragtime Rye, bitters, sugar,orange

ALB vodka, fresh pressed apple cider, pumpkin spice

citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice

Greenhook gin, averna, sweet vermouth

citrus vodka, rose wine, rose essence, prosecco

Patron tequila, orange liquor, ESB honey

Jameson whiskey, St. Germaine, cucumber olio

Perry Tot's gin, mandarin juice, egg white

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY

pear purée, ginger-infused simple syrup, sparkling cider

New York State apple cider, all the bitters, muddled the traditional way

Grove 42, red cranberry, lime

classic craft golden style non-alcoholic beer

chicken broth, mirepoix

pastrami spices, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE Vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

pickled fennel, pistachio granola, baby mustard greens, hot honey vinaigrette

napa cabbage, jucama, carrots, cashews, sesame ginger dressing

tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

greens, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado

chimichuri sauce, hand-cut fries

fregola, asparagus, peas, meyer lemon beurre blanc

brussel sprouts, ginger, sesame, miso

slaw, milk bread, prawn chips, Tonkatsu sauce

foie gras butter, hen of the woods

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

fontina fonduta, watercress, tomato, hand cut fries

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

maple, cashew cream

furikake, shallots, chilis

four cheeses, breadcrumbs

garlic salt

salted caramel ice cream

figs, ESB honey, vanilla mascarpone cream

seasonal compote

chef's selection

pastrami spices, marble rye, house pickles

smoked trout roe, espelette

mezcal mignonette, finger lime, serrano peppers

fresh cocktail horseradish

banana peppers, black garlic aioli, lime

olives, mustard seeds, quail egg, grilled naan bread

Chef's daily selection

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

pomme puree, watercress, peppercorn bourbon sauce

foie gras butter, local mushrooms

brussel sprouts, ginger, sesame, miso

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

calabrian chili, meyer lemon, basil, parmigiana

fregola, asparagus, peas, meyer lemon beurre blanc

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

raclette fonduta, watercress, tomato, hand cut fries

smoked olive oil, sherry, chives

maple, cashew cream

furikake, shallots, chilies

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

cherry compote

espresso granita, vanilla gelato, chocolate, amaretti

Chef's Selection

Hudson Whisky NY, agave, red wine float

New York Distilling Ragtime Rye, bitters, sugar,orange

ALB vodka, fresh pressed apple cider, pumpkin spice

citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice

Greenhook gin, averna, sweet vermouth

citrus vodka, rose wine, rose essence, prosecco

Patron tequila, orange liquor, ESB honey

Jameson whiskey, St. Germaine, cucumber olio

Perry Tot's gin, mandarin juice, egg white

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY

pear purée, ginger-infused simple syrup, sparkling cider

New York State apple cider, all the bitters, muddled the traditional way

Grove 42, red cranberry, lime

classic craft golden style non-alcoholic beer

chicken broth, mirepoix

pastrami spices, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE Vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

pickled fennel, pistachio granola, baby mustard greens, hot honey vinaigrette

napa cabbage, jucama, carrots, cashews, sesame ginger dressing

tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

greens, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado

chimichuri sauce, hand-cut fries

fregola, asparagus, peas, meyer lemon beurre blanc

brussel sprouts, ginger, sesame, miso

slaw, milk bread, prawn chips, Tonkatsu sauce

foie gras butter, hen of the woods

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

fontina fonduta, watercress, tomato, hand cut fries

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

maple, cashew cream

furikake, shallots, chilis

four cheeses, breadcrumbs

garlic salt

salted caramel ice cream

figs, ESB honey, vanilla mascarpone cream

seasonal compote

chef's selection

pastrami spices, marble rye, house pickles

smoked trout roe, espelette

mezcal mignonette, finger lime, serrano peppers

fresh cocktail horseradish

banana peppers, black garlic aioli, lime

olives, mustard seeds, quail egg, grilled naan bread

Chef's daily selection

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

pomme puree, watercress, peppercorn bourbon sauce

foie gras butter, local mushrooms

brussel sprouts, ginger, sesame, miso

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

calabrian chili, meyer lemon, basil, parmigiana

fregola, asparagus, peas, meyer lemon beurre blanc

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

raclette fonduta, watercress, tomato, hand cut fries

smoked olive oil, sherry, chives

maple, cashew cream

furikake, shallots, chilies

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

cherry compote

espresso granita, vanilla gelato, chocolate, amaretti

Chef's Selection

Matriark tomato, fennel

pastrami spice, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

ricotta salata, meyer lemon, olive oil

napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing

house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing

chickpea lentils, vadouvan spiced fall vegetables, tofu

Mama Lil's tartar sauce, avocado, shredded lettuce, wheat bun

truffle raclette, aged cheddar, sourdough bread

slaw, milk bread, Tonkatsu sauce

smoked cheddar, STATE pickles, hand-cut fries

sauce au poivre, watercress, fries

tahini romesco, baby bok choy, bergamot

foie gras butter, hen of the woods

Calabrian chili, opal basil, pecorino

harissa hot honey

furikake, shallots, chilis

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

Harry's strawberries, coulis, white chocolate sauce

sheep's milk ricotta, pistachio, berry compote

chef's selection

pastrami spices, marble rye, house pickles

smoked trout roe, espelette

mezcal mignonette, finger lime, serrano limes

fresh horseradish cocktail

banana peppers, black garlic aioli, charred lime

chili crisp, quail egg, mustard seeds, texas toast

chef's daily selection

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

foie gras butter, hen of the woods

sauce au poivre, watercress, fries

farro, delicata squash, black lime pumpkin seed butter

tahini romesco, baby bok choy, bergamot

Calabrian chili, opal basil, pecorino

handmade pasta, locally grown mushrooms, drunk goat cheese

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Jimmy Red corn polenta, cippolini onions

smoked olive oil, sherry, chives

harissa hot honey

furikake, shallots, chilies

Jasper Hill cheese, Sgoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

espresso granita, vanilla gelato, chocolate, amaretti

sheep's milk ricotta, pistachio, roasted peaches

Chef's Selection

by the glass

by the pint

House Well spirits

Classic Well cocktails

almonds, olives, truffle popcorn

pastrami spices, marble rye, house pickles

yuzu kewpie

wagyu beef hotdog, poppyseed puff pastry, mustard

Jasper Hill local cheddar, scallions

grilled sourdough bread

bacon, cheddar, jalapeño

furikake, shallots, chilis

buffalo style chicken bites or cauliflower with buttermilk blue cheese dip

house-made preserves, crostini

banana peppers, black garlic aioli, serrano peppers

smoked cheddar, STATE pickles, hand-cut fries

Hudson Whisky NY, agave, red wine float

New York Distilling Ragtime Rye, bitters, sugar,orange

ALB vodka, fresh lime juice, blood orange ginger beer

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice

ALB vodka, Lillet Blanc, lychee infused syrup

Tequila Blanco, blood orange, lime, agave

Mezcal, pear nectar, lemon, cinnamon

Drumshanbo Pineapple Gin, pomegranate juice, saffron infused honey, pomegranate seeds

Irish Whiskey, fig jam, Whistle Pig Maple Syrup, lemon (served warm)

Brown Butter Washed Whistle Pig Bourbon, Whistle Pig Maple syrup, lemon juice, fresh peaches, thyme

Pilsner 4.9% ABV / Torch Crown Brewing Company, Manhattan, NY

pear purée, ginger-infused simple syrup, sparkling cider

pineapple, orange, strawberry infused simple syrup, ginger ale

Grove 42, red cranberry, lime

classic craft golden style non-alcoholic beer

Mama Lil's tartar sauce, avocado, shredded, lettuce, wheat bun

truffle raclette, aged cheddar, sourdough bread

slaw, milk bread, Tonkatsu sauce

Fossil Farms locally raised beef, smoked cheddar, STATE pickles

harissa hot honey

furikake, shallots, chilis

four cheeses, breadcrumbs

garlic salt

romaine hearts, white anchovies, parmigiana reggiano, croutons

market greens, shaved vegetables, STATE vinaigrette

fresh cocktail horseradish

Chef's daily selection

sauce au poivre, watercress, fries

tahini romesco, baby bok choy, bergamot

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

calabrian chili, opal basil, pecorino

smoked olive oil, sherry, chives

harissa hot honey

furikake, shallots, chilies

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

sheep's milk ricotta, pistachio, roasted peaches

Hudson Whisky NY, agave, red wine float

New York Distilling Ragtime Rye, bitters, sugar,orange

ALB vodka, fresh pressed apple cider, pumpkin spice

citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice

Greenhook gin, averna, sweet vermouth

citrus vodka, rose wine, rose essence, prosecco

Patron tequila, orange liquor, ESB honey

Jameson whiskey, St. Germaine, cucumber olio

Perry Tot's gin, mandarin juice, egg white

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY

pear purée, ginger-infused simple syrup, sparkling cider

New York State apple cider, all the bitters, muddled the traditional way

Grove 42, red cranberry, lime

classic craft golden style non-alcoholic beer

chicken broth, mirepoix

pastrami spices, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE Vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

pickled fennel, pistachio granola, baby mustard greens, hot honey vinaigrette

napa cabbage, jucama, carrots, cashews, sesame ginger dressing

tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

greens, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado

chimichuri sauce, hand-cut fries

fregola, asparagus, peas, meyer lemon beurre blanc

brussel sprouts, ginger, sesame, miso

slaw, milk bread, prawn chips, Tonkatsu sauce

foie gras butter, hen of the woods

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

fontina fonduta, watercress, tomato, hand cut fries

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

maple, cashew cream

furikake, shallots, chilis

four cheeses, breadcrumbs

garlic salt

salted caramel ice cream

figs, ESB honey, vanilla mascarpone cream

seasonal compote

chef's selection

pastrami spices, marble rye, house pickles

smoked trout roe, espelette

mezcal mignonette, finger lime, serrano peppers

fresh cocktail horseradish

banana peppers, black garlic aioli, lime

olives, mustard seeds, quail egg, grilled naan bread

Chef's daily selection

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

pomme puree, watercress, peppercorn bourbon sauce

foie gras butter, local mushrooms

brussel sprouts, ginger, sesame, miso

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

calabrian chili, meyer lemon, basil, parmigiana

fregola, asparagus, peas, meyer lemon beurre blanc

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

raclette fonduta, watercress, tomato, hand cut fries

smoked olive oil, sherry, chives

maple, cashew cream

furikake, shallots, chilies

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

cherry compote

espresso granita, vanilla gelato, chocolate, amaretti

Chef's Selection

Matriark tomato, fennel

pastrami spice, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

ricotta salata, meyer lemon, olive oil

napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing

house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing

chickpea lentils, vadouvan spiced fall vegetables, tofu

Mama Lil's tartar sauce, avocado, shredded lettuce, wheat bun

truffle raclette, aged cheddar, sourdough bread

slaw, milk bread, Tonkatsu sauce

smoked cheddar, STATE pickles, hand-cut fries

sauce au poivre, watercress, fries

tahini romesco, baby bok choy, bergamot

foie gras butter, hen of the woods

Calabrian chili, opal basil, pecorino

harissa hot honey

furikake, shallots, chilis

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

Harry's strawberries, coulis, white chocolate sauce

sheep's milk ricotta, pistachio, berry compote

chef's selection

pastrami spices, marble rye, house pickles

smoked trout roe, espelette

mezcal mignonette, finger lime, serrano limes

fresh horseradish cocktail

banana peppers, black garlic aioli, charred lime

chili crisp, quail egg, mustard seeds, texas toast

chef's daily selection

market greens, shaved vegetables, STATE vinaigrette

romaine hearts, white anchovies, parmigiana reggiano, croutons

vermont butter, sea salt

foie gras butter, hen of the woods

sauce au poivre, watercress, fries

farro, delicata squash, black lime pumpkin seed butter

tahini romesco, baby bok choy, bergamot

Calabrian chili, opal basil, pecorino

handmade pasta, locally grown mushrooms, drunk goat cheese

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Jimmy Red corn polenta, cippolini onions

smoked olive oil, sherry, chives

harissa hot honey

furikake, shallots, chilies

Jasper Hill cheese, Sgoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

espresso granita, vanilla gelato, chocolate, amaretti

sheep's milk ricotta, pistachio, roasted peaches

Chef's Selection

Mama Lil's tartar sauce, avocado, shredded, lettuce, wheat bun

truffle raclette, aged cheddar, sourdough bread

slaw, milk bread, Tonkatsu sauce

Fossil Farms locally raised beef, smoked cheddar, STATE pickles

harissa hot honey

furikake, shallots, chilis

four cheeses, breadcrumbs

garlic salt

by the glass

by the pint

House Well spirits

Classic Well cocktails

almonds, olives, truffle popcorn

pastrami spices, marble rye, house pickles

yuzu kewpie

wagyu beef hotdog, poppyseed puff pastry, mustard

Jasper Hill local cheddar, scallions

grilled sourdough bread

bacon, cheddar, jalapeño

furikake, shallots, chilis

buffalo style chicken bites or cauliflower with buttermilk blue cheese dip

house-made preserves, crostini

banana peppers, black garlic aioli, serrano peppers

smoked cheddar, STATE pickles, hand-cut fries

Hudson Whisky NY, agave, red wine float

New York Distilling Ragtime Rye, bitters, sugar,orange

ALB vodka, fresh lime juice, blood orange ginger beer

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice

ALB vodka, Lillet Blanc, lychee infused syrup

Tequila Blanco, blood orange, lime, agave

Mezcal, pear nectar, lemon, cinnamon

Drumshanbo Pineapple Gin, pomegranate juice, saffron infused honey, pomegranate seeds

Irish Whiskey, fig jam, Whistle Pig Maple Syrup, lemon (served warm)

Brown Butter Washed Whistle Pig Bourbon, Whistle Pig Maple syrup, lemon juice, fresh peaches, thyme

Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY

pear purée, ginger-infused simple syrup, sparkling cider

pineapple, orange, strawberry infused simple syrup, ginger ale

Grove 42, red cranberry, lime

classic craft golden style non-alcoholic beer

romaine hearts, white anchovies, parmigiana reggiano, croutons

market greens, shaved vegetables, STATE vinaigrette

fresh cocktail horseradish

Chef's daily selection

sauce au poivre, watercress, fries

tahini romesco, baby bok choy, bergamot

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

calabrian chili, opal basil, pecorino

smoked olive oil, sherry, chives

harissa hot honey

furikake, shallots, chilies

Jasper Hill cheese, Sfoglini shells, breadcrumbs

garlic salt

spring garlic, boursin

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

sheep's milk ricotta, pistachio, roasted peaches

Hudson Whisky NY, agave, red wine float

New York Distilling Ragtime Rye, bitters, sugar,orange

ALB vodka, fresh pressed apple cider, pumpkin spice

citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice

Greenhook gin, averna, sweet vermouth

citrus vodka, rose wine, rose essence, prosecco

Patron tequila, orange liquor, ESB honey

Jameson whiskey, St. Germaine, cucumber olio

Perry Tot's gin, mandarin juice, egg white

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY

pear purée, ginger-infused simple syrup, sparkling cider

New York State apple cider, all the bitters, muddled the traditional way

Grove 42, red cranberry, lime

classic craft golden style non-alcoholic beer

chicken broth, mirepoix

pastrami spices, marble rye, house pickles

banana peppers, black garlic aioli, charred lime

fresh horseradish cocktail

market greens, shaved vegetables, STATE Vinaigrette

romaine hearts, white anchovies, parmigiano-reggiano, croutons

Vermont butter, sea salt

pickled fennel, pistachio granola, baby mustard greens, hot honey vinaigrette

napa cabbage, jucama, carrots, cashews, sesame ginger dressing

tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

greens, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado

chimichuri sauce, hand-cut fries

fregola, asparagus, peas, meyer lemon beurre blanc

brussel sprouts, ginger, sesame, miso

slaw, milk bread, prawn chips, Tonkatsu sauce

foie gras butter, hen of the woods

afterlife trumpet mushroom & garleek ragout, drunken goat cheese

fontina fonduta, watercress, tomato, hand cut fries

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries