Mr.J's Deli-Mart and Video Lottery

Rice-stuffed grape leaves with lemon and dill

Ground chickpea and fresh herbs

Tahini, garbanzo beans, lemon, garlic purée

Mixed greens, tomatoes, cucumbers, feta cheese, olives, red onions, aged sherry lemon vinaigrette and pita crisps

Red pepper harissa aioli and tomato coulis

Truffle and parmesan, or garlic parsley & parmesan

Grilled Kobe beef served on a handmade brioche bun with butter leaf, tomato and tillamook cheddar

Lemon-anchovy dressing, parmesan cheese, garlic croutons

On grilled pita with romaine, feta, hummus, tomato, cucumber, red onion, Kalamata olives, tzatziki and red pepper harissa aioli

Falafel on grilled pita with romaine, feta, hummus, tomato, cucumber, red onion, Kalamata olives, tzatziki and red pepper harissa aioli

Fresh caught fish of the day, hand-made fries, apple coleslaw and artichoke tartar sauce

Shawarma chicken, saffron rice and harissa aioli

Portland Potato Vodka, house-made rose-strawberry lemonade

Rose City Citrus Vodka, Imbue Sweet Vermouth, Disaronno Amaretto, pomegranate molasses

Oregon Arak, Barrel Hitch Whiskey, Campari, grapefruit juice, thyme, soda

El Jimador Tequila Silver, triple sec, lime juice, lemon juice, jallab

Rose City Gin, New Deal Ginger Liqueur, orange juice, lemon juice, turmeric

Barrel Hitch Whiskey, Campari, jallab

With lavender honey and seasonal berries

With walnuts, pistachios and honey orange rose glaze

Served with candied orange and chantilly cream

Heavy cream, 70% Cacao, topped with almond brittle

Delicious traditional Middle Eastern dessert made with shredded phyllo dough and layered with sweet cheese and a rose water glaze

Bull Run Straight Bourbon Whiskey, Campari, jallab

Oregon Arak, James Oliver Rye, Peychaud's, flamed orange peel

Riesling vodka, elderflower, grape, lemon

Primario Mezcal, ancho chile, lime, pineapple, tamarind

151, Turkish coffee, ancho chile

Trillium Gin, elderflower, mint, cucumber, lime

Malibu, Tuaca, yogurt, lemon

Oregon Arak, Cascadia Liqueur, grapefruit, lemon, sage, olive oil

Laphroaig, Oregon Arak, rosemary, green tea, lemon

Bull Run Bourbon, Imbue Sweet Vermouth, pomegranate, mint, lime, orange water

Heritage Brown Sugar Bourbon, ancho chile, hazelnut, pine nut, lemon, orange water, salted cube

Wild Roots Gin, Oregon Arak, cumin, garlic, lemon, yogurt

El Jimador, Aperol, grapefruit, lemon, rose water

Wild Roots Gin, Turkish coffee, sage, date, cold brew, jallab

Oregon Arak, New Deal Ginger Liqueur, lime coriander bitters, soda

Wild Roots Gin, Clear Creek Cranberry, date, lemon, sumac

New Deal Pear Brandy, allspice, Pinot Noir, egg white, lemon, cumin, cinnamon

Blackberry, lemon, mango passion fruit, raspberry, blood orange, or traditional

Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this pilsner's first sip shows up with clean lager flavors and then opens up with surprising complexity and softness, developing biscuit-y flavors, spicy herbal notes and a hint of lemon

A clean, crisp, delicately balanced beer with very subtle fruit flavors and aromas. Brewed with German Pilsner malts and local Mt. Hood hops

Light copper with off-white foam. Dank aromas of peach, citrus, papaya, and blueberry. Bright flavors of lychee fruit, grapefruit, and light candy maltiness. Finishes fresh, hoppy, and piney, with a touch of grapefruit rind

King Kitty Red Ale is a Northwest take on a typically malt forward style. Brewed with four different hop varieties and a sweet malt backbone, this ale is balanced with a clean bitterness and enticing aromatics

This limited release of our seasonal Vault Series is a lightly-roasted, mahogany-colored, medium-bodied malt that is as smooth as a Marvin Gaye love song. With a sweet, salted-caramel flavor, this special porter is a delicious ale you'll want to enjoy over and over. Mercy, mercy me!

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic, and Calypso hops

This Hazy IPA is loaded with Tangerine, Papaya, and Bright Lime Zest

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness you find in a west coast IPA. The result is a bright, citrus fruit bomb that doesn't finish too heavy or sweet

Get your dance pants on, 'cause Simcoe is in the house! Northwest pine, ripe grapefruit, and red berry aromas come out with their party pants on

A light-bodied, American style hefeweizen with a late jasmine addition This satisfying beer has a notable floral aroma and doesn't need a lemon

The making of Hallelujah Hopricot starts with classic American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with a Belgian saison ale yeast

Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer

Another dizzying height on our quest for the summit of refreshment, we'll be dosing this absurdly crushable gose with a king's ransom of raspberries and blackberries

Loaded with fresh peach flavor, Carina is a sour ale perfect for any time of year. The use of Pale malt makes for a crisp character, while lactobacillus gives Carina a tart and refreshing finish

Rose, Mulberry, Jallab, Tamarind, Vimto

with chive, sherry cream and pita crisps

with za'atar cracker with pomegranate-lime vinaigrette, fennel and blood orange supréme and espelette

with butternut squash, tomato, wild arugula, Banyul's vinegar and Oregon hazelnuts

with cranberries, pecans, red onions, sunflower seed and champagne-maple vinaigrette

with honey braised cabbage with Jerusalem artichokes and huckleberry demi glacé

with mint-sweet pea puree, crisp carrot, leek and pancetta

with mussels, clams, wild prawns, squid, white fish, crostini and saffron rouille

with Grana Padano

with amaretto whip cream and cocoa nibs

with fruit pairings and wildflower honey

Served with poached eggs & brunch potatoes; Country smoked pork loin, English muffin topped with hollandaise

Served with poached eggs & brunch potatoes; Avocado, spinach and tomato, English muffin, topped with hollandaise

Served with brunch potatoes; Two eggs any style, choice of smoked pork loin, sage sausage, or bacon, your choice of wheat or sourdough

Pork shoulder wrapped in banana leaf slow cooked in natural juices served atop house-made buttermilk biscuits, topped with classic old country style sausage gravy served with brunch potatoes

Dusted with powder sugar

Served with brunch potatoes; A traditional Mediterranean baked flat bread, topped with seasoned herbs, fried egg, oven dried tomatoes, balsamic onions and lebneh yogurt

With mapple butter and pure maple syrup

Bananas Foster, thick sliced brioche dipped in vanilla cinnamon custard grilled in butter, topped with Bananas Foster, honey, and a brown sugar rum glaze

Strawberry and cream or plain with maple butter and powder sugar

With maple butter

Honey roasted almond granola with seasonal berries

One scrambled egg with cheese, French toast, juice or milk

With lavender honey and seasonal berries

With walnuts, pistachios and honey orange rose glaze

Served with candied orange and chantilly cream

Heavy cream, 70% Cacao, topped with almond brittle

Delicious traditional Middle Eastern dessert made with shredded phyllo dough and layered with sweet cheese and a rose water glaze

with chive, sherry cream and pita crisps

with za'atar cracker with pomegranate-lime vinaigrette, fennel and blood orange supréme and espelette

with butternut squash, tomato, wild arugula, Banyul's vinegar and Oregon hazelnuts

with cranberries, pecans, red onions, sunflower seed and champagne-maple vinaigrette

with honey braised cabbage with Jerusalem artichokes and huckleberry demi glacé

with mint-sweet pea puree, crisp carrot, leek and pancetta

with mussels, clams, wild prawns, squid, white fish, crostini and saffron rouille

with Grana Padano

with amaretto whip cream and cocoa nibs

with fruit pairings and wildflower honey

arnabeet, tabouli, falafel, hummus, baba ghanouj, pita, tahini, dolmas, tzatziki

citrus, herbs, olive oil

harissa aioli, grana padano, chive

dijon aioli

pickled red onions, feta, tzatziki, harissa aioli, tahini

sweet and spicy rub, house pickles, tzatziki

sauce remoulade, apple-cabbage salad

Chicken or falafel. Hummus, onion, greens, tzatziki, tomato, harissa aioli, feta

mozzarella, red onion, saffron tomato, tzatziki

farro, carrot, grana padano, sunflower seed, lemon-cream dressing, espelette

rosewater, yoghurt, cilantro, mint, candied pistachio

farm greens, tomato, cucumber, feta, kalamata, onion, sherry vinaigrette

balsamic onion jam, lebneh, marcona almond

romaine hearts, grana padano, lemon, roasted garlic crouton

sage cream, radicchio, pumpkin seed, confit shallot

tomato, golden raisin, eggplant, olive, almond, couscous

lamb beef, challah bun, chevre, pickled onion, harissa aioli, frites

couscous, hummus, artichoke, feta, tahini, onion, cucumber, za'atar sumac-honey vinaigrette

bell peppers, braised garlic, polenta, lamb jus

Rice-stuffed grape leaves with lemon and dill

Ground chickpea and fresh herbs

Tahini, garbanzo beans, lemon, garlic purée

Mixed greens, tomatoes, cucumbers, feta cheese, olives, red onions, aged sherry lemon vinaigrette and pita crisps

Red pepper harissa aioli and tomato coulis

Truffle and parmesan, or garlic parsley parmesan

Grilled Kobe beef served on a handmade brioche bun with butter leaf, tomato and tillamook cheddar

Lemon-anchovy dressing, parmesan cheese, garlic croutons

On grilled pita with romaine, feta, hummus, tomato, cucumber, red onion, Kalamata olives, tzatziki and red pepper harissa aioli

Falafel on grilled pita with romaine, feta, hummus, tomato, cucumber, red onion, Kalamata olives, tzatziki and red pepper harissa aioli

Fresh caught fish of the day, hand-made fries, apple coleslaw and artichoke tartar sauce

Shawarma chicken, saffron rice and harissa aioli

Portland Potato Vodka, house-made rose-strawberry lemonade

Rose City Citrus Vodka, Imbue Sweet Vermouth, Disaronno Amaretto, pomegranate molasses

Oregon Arak, Barrel Hitch Whiskey, Campari, grapefruit juice, thyme, soda

El Jimador Tequila Silver, triple sec, lime juice, lemon juice, jallab

Rose City Gin, New Deal Ginger Liqueur, orange juice, lemon juice, turmeric

Barrel Hitch Whiskey, Campari, jallab

Bull Run Straight Bourbon Whiskey, Campari, jallab

Oregon Arak, James Oliver Rye, Peychaud's, flamed orange peel

Riesling vodka, elderflower, grape, lemon

Primario Mezcal, ancho chile, lime, pineapple, tamarind

151, Turkish coffee, ancho chile

Trillium Gin, elderflower, mint, cucumber, lime

Malibu, Tuaca, yogurt, lemon

Oregon Arak, Cascadia Liqueur, grapefruit, lemon, sage, olive oil

Laphroaig, Oregon Arak, rosemary, green tea, lemon

Bull Run Bourbon, Imbue Sweet Vermouth, pomegranate, mint, lime, orange water

Heritage Brown Sugar Bourbon, ancho chile, hazelnut, pine nut, lemon, orange water, salted cube

Wild Roots Gin, Oregon Arak, cumin, garlic, lemon, yogurt

El Jimador, Aperol, grapefruit, lemon, rose water

Wild Roots Gin, Turkish coffee, sage, date, cold brew, jallab

Oregon Arak, New Deal Ginger Liqueur, lime coriander bitters, soda

Wild Roots Gin, Clear Creek Cranberry, date, lemon, sumac

New Deal Pear Brandy, allspice, Pinot Noir, egg white, lemon, cumin, cinnamon

Blackberry, lemon, mango passion fruit, raspberry, blood orange, or traditional

Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this pilsner's first sip shows up with clean lager flavors and then opens up with surprising complexity and softness, developing biscuit-y flavors, spicy herbal notes and a hint of lemon

A clean, crisp, delicately balanced beer with very subtle fruit flavors and aromas. Brewed with German Pilsner malts and local Mt. Hood hops

Light copper with off-white foam. Dank aromas of peach, citrus, papaya, and blueberry. Bright flavors of lychee fruit, grapefruit, and light candy maltiness. Finishes fresh, hoppy, and piney, with a touch of grapefruit rind

King Kitty Red Ale is a Northwest take on a typically malt forward style. Brewed with four different hop varieties and a sweet malt backbone, this ale is balanced with a clean bitterness and enticing aromatics

This limited release of our seasonal Vault Series is a lightly-roasted, mahogany-colored, medium-bodied malt that is as smooth as a Marvin Gaye love song. With a sweet, salted-caramel flavor, this special porter is a delicious ale you'll want to enjoy over and over. Mercy, mercy me!

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic, and Calypso hops

This Hazy IPA is loaded with Tangerine, Papaya, and Bright Lime Zest

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness you find in a west coast IPA. The result is a bright, citrus fruit bomb that doesn't finish too heavy or sweet

Get your dance pants on, 'cause Simcoe is in the house! Northwest pine, ripe grapefruit, and red berry aromas come out with their party pants on

A light-bodied, American style hefeweizen with a late jasmine addition This satisfying beer has a notable floral aroma and doesn't need a lemon

The making of Hallelujah Hopricot starts with classic American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with a Belgian saison ale yeast

Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer

Another dizzying height on our quest for the summit of refreshment, we'll be dosing this absurdly crushable gose with a king's ransom of raspberries and blackberries

Loaded with fresh peach flavor, Carina is a sour ale perfect for any time of year. The use of Pale malt makes for a crisp character, while lactobacillus gives Carina a tart and refreshing finish

Rose, Mulberry, Jallab, Tamarind, Vimto

Served with poached eggs brunch potatoes; Country smoked pork loin, English muffin topped with hollandaise

Served with poached eggs brunch potatoes; Avocado, spinach and tomato, English muffin, topped with hollandaise

Served with brunch potatoes; Two eggs any style, choice of smoked pork loin, sage sausage, or bacon, your choice of wheat or sourdough

Pork shoulder wrapped in banana leaf slow cooked in natural juices served atop house-made buttermilk biscuits, topped with classic old country style sausage gravy served with brunch potatoes

Dusted with powder sugar

Served with brunch potatoes; A traditional Mediterranean baked flat bread, topped with seasoned herbs, fried egg, oven dried tomatoes, balsamic onions and lebneh yogurt

With mapple butter and pure maple syrup

Bananas Foster, thick sliced brioche dipped in vanilla cinnamon custard grilled in butter, topped with Bananas Foster, honey, and a brown sugar rum glaze

Strawberry and cream or plain with maple butter and powder sugar

With maple butter

Honey roasted almond granola with seasonal berries

One scrambled egg with cheese, French toast, juice or milk

With lavender honey and seasonal berries

With walnuts, pistachios and honey orange rose glaze

Served with candied orange and chantilly cream

Heavy cream, 70% Cacao, topped with almond brittle

Delicious traditional Middle Eastern dessert made with shredded phyllo dough and layered with sweet cheese and a rose water glaze

with chive, sherry cream and pita crisps

with za'atar cracker with pomegranate-lime vinaigrette, fennel and blood orange supréme and espelette

with butternut squash, tomato, wild arugula, Banyul's vinegar and Oregon hazelnuts

with cranberries, pecans, red onions, sunflower seed and champagne-maple vinaigrette

with honey braised cabbage with Jerusalem artichokes and huckleberry demi glacé

with mint-sweet pea puree, crisp carrot, leek and pancetta

with mussels, clams, wild prawns, squid, white fish, crostini and saffron rouille

with Grana Padano

with amaretto whip cream and cocoa nibs

with fruit pairings and wildflower honey

arnabeet, tabouli, falafel, hummus, baba ghanouj, pita, tahini, dolmas, tzatziki

citrus, herbs, olive oil

harissa aioli, grana padano, chive

dijon aioli

pickled red onions, feta, tzatziki, harissa aioli, tahini

sweet and spicy rub, house pickles, tzatziki

sauce remoulade, apple-cabbage salad

Chicken or falafel. Hummus, onion, greens, tzatziki, tomato, harissa aioli, feta

mozzarella, red onion, saffron tomato, tzatziki

farro, carrot, grana padano, sunflower seed, lemon-cream dressing, espelette

rosewater, yoghurt, cilantro, mint, candied pistachio

farm greens, tomato, cucumber, feta, kalamata, onion, sherry vinaigrette

balsamic onion jam, lebneh, marcona almond

romaine hearts, grana padano, lemon, roasted garlic crouton

sage cream, radicchio, pumpkin seed, confit shallot

tomato, golden raisin, eggplant, olive, almond, couscous

lamb & beef, challah bun, chevre, pickled onion, harissa aioli, frites

couscous, hummus, artichoke, feta, tahini, onion, cucumber, za'atar sumac-honey vinaigrette

bell peppers, braised garlic, polenta, lamb jus

Rice-stuffed grape leaves with lemon and dill

Ground chickpea and fresh herbs

Tahini, garbanzo beans, lemon, garlic purée

Mixed greens, tomatoes, cucumbers, feta cheese, olives, red onions, aged sherry lemon vinaigrette and pita crisps

Red pepper harissa aioli and tomato coulis

Truffle and parmesan, or garlic parsley & parmesan

Grilled Kobe beef served on a handmade brioche bun with butter leaf, tomato and tillamook cheddar

Lemon-anchovy dressing, parmesan cheese, garlic croutons

On grilled pita with romaine, feta, hummus, tomato, cucumber, red onion, Kalamata olives, tzatziki and red pepper harissa aioli

Falafel on grilled pita with romaine, feta, hummus, tomato, cucumber, red onion, Kalamata olives, tzatziki and red pepper harissa aioli

Fresh caught fish of the day, hand-made fries, apple coleslaw and artichoke tartar sauce

Shawarma chicken, saffron rice and harissa aioli

Portland Potato Vodka, house-made rose-strawberry lemonade

Rose City Citrus Vodka, Imbue Sweet Vermouth, Disaronno Amaretto, pomegranate molasses

Oregon Arak, Barrel Hitch Whiskey, Campari, grapefruit juice, thyme, soda

El Jimador Tequila Silver, triple sec, lime juice, lemon juice, jallab

Rose City Gin, New Deal Ginger Liqueur, orange juice, lemon juice, turmeric

Barrel Hitch Whiskey, Campari, jallab

Bull Run Straight Bourbon Whiskey, Campari, jallab

Oregon Arak, James Oliver Rye, Peychaud's, flamed orange peel

Riesling vodka, elderflower, grape, lemon

Primario Mezcal, ancho chile, lime, pineapple, tamarind

151, Turkish coffee, ancho chile

Trillium Gin, elderflower, mint, cucumber, lime

Malibu, Tuaca, yogurt, lemon

Oregon Arak, Cascadia Liqueur, grapefruit, lemon, sage, olive oil

Laphroaig, Oregon Arak, rosemary, green tea, lemon

Bull Run Bourbon, Imbue Sweet Vermouth, pomegranate, mint, lime, orange water

Heritage Brown Sugar Bourbon, ancho chile, hazelnut, pine nut, lemon, orange water, salted cube

Wild Roots Gin, Oregon Arak, cumin, garlic, lemon, yogurt

El Jimador, Aperol, grapefruit, lemon, rose water

Wild Roots Gin, Turkish coffee, sage, date, cold brew, jallab

Oregon Arak, New Deal Ginger Liqueur, lime coriander bitters, soda

Wild Roots Gin, Clear Creek Cranberry, date, lemon, sumac

New Deal Pear Brandy, allspice, Pinot Noir, egg white, lemon, cumin, cinnamon

Blackberry, lemon, mango passion fruit, raspberry, blood orange, or traditional

Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this pilsner's first sip shows up with clean lager flavors and then opens up with surprising complexity and softness, developing biscuit-y flavors, spicy herbal notes and a hint of lemon

A clean, crisp, delicately balanced beer with very subtle fruit flavors and aromas. Brewed with German Pilsner malts and local Mt. Hood hops

Light copper with off-white foam. Dank aromas of peach, citrus, papaya, and blueberry. Bright flavors of lychee fruit, grapefruit, and light candy maltiness. Finishes fresh, hoppy, and piney, with a touch of grapefruit rind

King Kitty Red Ale is a Northwest take on a typically malt forward style. Brewed with four different hop varieties and a sweet malt backbone, this ale is balanced with a clean bitterness and enticing aromatics

This limited release of our seasonal Vault Series is a lightly-roasted, mahogany-colored, medium-bodied malt that is as smooth as a Marvin Gaye love song. With a sweet, salted-caramel flavor, this special porter is a delicious ale you'll want to enjoy over and over. Mercy, mercy me!

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic, and Calypso hops

This Hazy IPA is loaded with Tangerine, Papaya, and Bright Lime Zest

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness you find in a west coast IPA. The result is a bright, citrus fruit bomb that doesn't finish too heavy or sweet

Get your dance pants on, 'cause Simcoe is in the house! Northwest pine, ripe grapefruit, and red berry aromas come out with their party pants on

A light-bodied, American style hefeweizen with a late jasmine addition This satisfying beer has a notable floral aroma and doesn't need a lemon

The making of Hallelujah Hopricot starts with classic American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with a Belgian saison ale yeast

Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer

Another dizzying height on our quest for the summit of refreshment, we'll be dosing this absurdly crushable gose with a king's ransom of raspberries and blackberries

Loaded with fresh peach flavor, Carina is a sour ale perfect for any time of year. The use of Pale malt makes for a crisp character, while lactobacillus gives Carina a tart and refreshing finish

Rose, Mulberry, Jallab, Tamarind, Vimto

Served with poached eggs & brunch potatoes; Country smoked pork loin, English muffin topped with hollandaise

Served with poached eggs & brunch potatoes; Avocado, spinach and tomato, English muffin, topped with hollandaise

Served with brunch potatoes; Two eggs any style, choice of smoked pork loin, sage sausage, or bacon, your choice of wheat or sourdough

Pork shoulder wrapped in banana leaf slow cooked in natural juices served atop house-made buttermilk biscuits, topped with classic old country style sausage gravy served with brunch potatoes

Dusted with powder sugar

Served with brunch potatoes; A traditional Mediterranean baked flat bread, topped with seasoned herbs, fried egg, oven dried tomatoes, balsamic onions and lebneh yogurt

With mapple butter and pure maple syrup

Bananas Foster, thick sliced brioche dipped in vanilla cinnamon custard grilled in butter, topped with Bananas Foster, honey, and a brown sugar rum glaze

Strawberry and cream or plain with maple butter and powder sugar

With maple butter

Honey roasted almond granola with seasonal berries

One scrambled egg with cheese, French toast, juice or milk