Red Clover Inn

frisée greens with roasted walnuts, apples, & whole grain mustard vinaigrette

tomatoes from our garden with ricotta mousse, pickled shallots, sea salt & fresh basil

all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard & cornichons

with fennel, roasted peppers, chorizo & saffron broth

assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds & grilled crostini

Apple Hill Farm corn with red pepper, scallion & balsamic drizzle

topped with fresh herbs, créme fraiche & Cabot cheddar crostini

with haricot vert, potato gallette, cipollini onion & port wine demi-glace

house made squash ravioli, tomato consommé, fava beans & fine herbs

wild gulf shrimp, scallops, house made seafood sausage, fennel & tomato in lobster broth

chops & sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings & madeira demi-glace

with lime-scented jasmine rice, broccolini, Jonah crab & cucumber salad in coconut red curry sauce

with foraged mushrooms, leeks, pancetta, mascarpone barley & jus de viande

cutlet, belly & Jake's kielbasa with sautéed squash, polenta & spiced tomato chutney

with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin & bordelaise sauce

house made pasta with broccolini, foraged mushrooms, leeks & herb vin blanc sauce

Grappa, Campari, grenadine, fresh lemon juice

Vermont Sunshine Gin, Curaçao, fresh lemon juice, simple syrup

Makers Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Myers Rum, fresh lemon juice, Vermont maple syrup

Fresh espresso, Vermont Sunshine Vodka, coffee liqueur, white chocolate, milk foam

Cachaça, Myers Rum, coconut, pineapple syrup, cream

Green Mountain Organic Vodka, triple sec, pomegranate purée, fresh lemon juice

Grappa, Campari, grenadine, fresh lemon juice

Vermont Sunshine Gin, Curaçao, fresh lemon juice, simple syrup

Makers Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Myers Rum, fresh lemon juice, Vermont maple syrup

Fresh espresso, Vermont Sunshine Vodka, coffee liqueur, white chocolate, milk foam

Cachaça, Myers Rum, coconut, pineapple syrup, cream

Green Mountain Organic Vodka, triple sec, pomegranate purée, fresh lemon juice

frisée greens with roasted walnuts, apples, whole grain mustard vinaigrette

tomatoes from our garden with ricotta mousse, pickled shallots, sea salt fresh basil

topped with fresh herbs, créme fraiche Cabot cheddar crostini

with fennel, roasted peppers, chorizo saffron broth

assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds grilled crostini

Apple Hill Farm corn with red pepper, scallion balsamic drizzle

all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard cornichons

with haricot vert, potato gallette, cipollini onion port wine demi-glace

house made squash ravioli, tomato consommé, fava beans fine herbs

wild gulf shrimp, scallops, house made seafood sausage, fennel tomato in lobster broth

chops sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings madeira demi-glace

with lime-scented jasmine rice, broccolini, Jonah crab cucumber salad in coconut red curry sauce

with foraged mushrooms, leeks, pancetta, mascarpone barley jus de viande

cutlet, belly Jake's kielbasa with sautéed squash, polenta spiced tomato chutney

with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin bordelaise sauce

house made pasta with broccolini, foraged mushrooms, leeks herb vin blanc sauce

frisée greens with roasted walnuts, apples, whole grain mustard vinaigrette

tomatoes from our garden with ricotta mousse, pickled shallots, sea salt fresh basil

all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard cornichons

with fennel, roasted peppers, chorizo saffron broth

assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds grilled crostini

Apple Hill Farm corn with red pepper, scallion balsamic drizzle

topped with fresh herbs, créme fraiche Cabot cheddar crostini

with haricot vert, potato gallette, cipollini onion port wine demi-glace

house made squash ravioli, tomato consommé, fava beans fine herbs

wild gulf shrimp, scallops, house made seafood sausage, fennel tomato in lobster broth

chops sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings madeira demi-glace

with lime-scented jasmine rice, broccolini, Jonah crab cucumber salad in coconut red curry sauce

with foraged mushrooms, leeks, pancetta, mascarpone barley jus de viande

cutlet, belly Jake's kielbasa with sautéed squash, polenta spiced tomato chutney

with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin bordelaise sauce

house made pasta with broccolini, foraged mushrooms, leeks herb vin blanc sauce

Grappa, Campari, grenadine, fresh lemon juice

Vermont Sunshine Gin, Curaçao, fresh lemon juice, simple syrup

Makers Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Myers Rum, fresh lemon juice, Vermont maple syrup

Fresh espresso, Vermont Sunshine Vodka, coffee liqueur, white chocolate, milk foam

Cachaça, Myers Rum, coconut, pineapple syrup, cream

Green Mountain Organic Vodka, triple sec, pomegranate purée, fresh lemon juice

frisée greens with roasted walnuts, apples, & whole grain mustard vinaigrette

tomatoes from our garden with ricotta mousse, pickled shallots, sea salt & fresh basil

topped with fresh herbs, créme fraiche & Cabot cheddar crostini

with fennel, roasted peppers, chorizo & saffron broth

assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds & grilled crostini

Apple Hill Farm corn with red pepper, scallion & balsamic drizzle

all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard & cornichons

with haricot vert, potato gallette, cipollini onion & port wine demi-glace

house made squash ravioli, tomato consommé, fava beans & fine herbs

wild gulf shrimp, scallops, house made seafood sausage, fennel & tomato in lobster broth

chops & sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings & madeira demi-glace

with lime-scented jasmine rice, broccolini, Jonah crab & cucumber salad in coconut red curry sauce

with foraged mushrooms, leeks, pancetta, mascarpone barley & jus de viande

cutlet, belly & Jake's kielbasa with sautéed squash, polenta & spiced tomato chutney

with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin & bordelaise sauce

house made pasta with broccolini, foraged mushrooms, leeks & herb vin blanc sauce

frisée greens with roasted walnuts, apples, & whole grain mustard vinaigrette

tomatoes from our garden with ricotta mousse, pickled shallots, sea salt & fresh basil

all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard & cornichons

with fennel, roasted peppers, chorizo & saffron broth

assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds & grilled crostini

Apple Hill Farm corn with red pepper, scallion & balsamic drizzle

topped with fresh herbs, créme fraiche & Cabot cheddar crostini

with haricot vert, potato gallette, cipollini onion & port wine demi-glace

house made squash ravioli, tomato consommé, fava beans & fine herbs

wild gulf shrimp, scallops, house made seafood sausage, fennel & tomato in lobster broth

chops & sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings & madeira demi-glace

with lime-scented jasmine rice, broccolini, Jonah crab & cucumber salad in coconut red curry sauce

with foraged mushrooms, leeks, pancetta, mascarpone barley & jus de viande

cutlet, belly & Jake's kielbasa with sautéed squash, polenta & spiced tomato chutney

with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin & bordelaise sauce

house made pasta with broccolini, foraged mushrooms, leeks & herb vin blanc sauce