Humble Grape Islington

Benguela Bay bottled Superman and turns out it is 100% fair-trade Sauvignon Blanc

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Malvasia + Trebbiano, an eclectic & elegant marriage endorsed by the Goddess of Love herself

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

Experimental research project leading to a wine that has young people in mind

Parsifal sought the Holy Grail, this is a quest for minerality among fresh fruit & florals

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen

Looking for a pinot gris to expand your winorizons? Look no further

Varietals, terroir & techniques combine. A wine tour in a bottle?

Overripe grapes, skin-contact maceration and nine months in barrel. Just delicious

Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Giuseppe's famous attention to detail shines in this marvelous, perfectly structured blend

Clos du Roi means that this is from the walled vineyard of the King. So is it the King's or the Pope's?

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Punctum means point. And this wine is straight to the point. Bold, brash and ballsy

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Made by ladybirds. Well they lend a hand. Or six. Fresh, fruity & organic

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Johanna Schup's favourite varietal. We were lucky to snatch a bottle or two from her!

Half Châteauneuf-du-Pape, organic, made by the "Best Oenologist in the World"

A sunny vintage brings out the bright blackberries in this beautiful blend

Fresh, morello cherry, graphite & tar. Frankie "Rabbit pants"'s expressive Syrah

A beautiful ruby; an almost Burgundian melody of fruit and florals

Cherry Ridge juts out over the west side of Green Valley and produces this dangerously drinkable Syrah

Like the colour black: effortlessly cool on its own, goes with everything

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Bernard's miraculously good Cuvée Prestige. Two more miracles and he'd be canonised

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexandre)

Named for the crust that develops in bottle like a vintage port. Think vintage Ruby Port but without the expensive price tag

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Biodynamic, unctuous, voluptuous, rich, sexy, GSOH, NSA, WLTM. Swipe right

Sweet, warm, velvety and utterly enchanting. Never tried a sweet red? Start right here

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

A classic Czech pilsner style, featuring Saaz, a noble hop

Born out of frustration, brewed in Scotland

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Benguela Bay bottled Superman and turns out it is 100% fair-trade Sauvignon Blanc

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Malvasia + Trebbiano, an eclectic & elegant marriage endorsed by the Goddess of Love herself

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

Experimental research project leading to a wine that has young people in mind

Parsifal sought the Holy Grail, this is a quest for minerality among fresh fruit & florals

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen

Looking for a pinot gris to expand your winorizons? Look no further

Varietals, terroir & techniques combine. A wine tour in a bottle?

Overripe grapes, skin-contact maceration and nine months in barrel. Just delicious

Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Giuseppe's famous attention to detail shines in this marvelous, perfectly structured blend

Clos du Roi means that this is from the walled vineyard of the King. So is it the King's or the Pope's?

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Punctum means point. And this wine is straight to the point. Bold, brash and ballsy

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Made by ladybirds. Well they lend a hand. Or six. Fresh, fruity & organic

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Johanna Schup's favourite varietal. We were lucky to snatch a bottle or two from her!

Half Châteauneuf-du-Pape, organic, made by the "Best Oenologist in the World"

A sunny vintage brings out the bright blackberries in this beautiful blend

Fresh, morello cherry, graphite & tar. Frankie "Rabbit pants"'s expressive Syrah

A beautiful ruby; an almost Burgundian melody of fruit and florals

Cherry Ridge juts out over the west side of Green Valley and produces this dangerously drinkable Syrah

Like the colour black: effortlessly cool on its own, goes with everything

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Bernard's miraculously good Cuvée Prestige. Two more miracles and he'd be canonised

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexandre)

Named for the crust that develops in bottle like a vintage port. Think vintage Ruby Port but without the expensive price tag

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Biodynamic, unctuous, voluptuous, rich, sexy, GSOH, NSA, WLTM. Swipe right

Sweet, warm, velvety and utterly enchanting. Never tried a sweet red? Start right here

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

A classic Czech pilsner style, featuring Saaz, a noble hop

Born out of frustration, brewed in Scotland

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Tomato jam

Mint and chilli slaw

Spiced coconut sauce

Labneh, pickled shallot

Cauliflower leaf dressing

Mint and chilli slaw

Whipped tahini

Beetroot mousse, pickled candied beetroot

Roasted butternut, pumpkin seed ricotta

Celeriac and parsnip puree, jus

Lime aioli, chilli ketchup

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Burnt butter white wine sauce, roasted sweetcorn

Cauliflower leaf dressing, watercress

28-day matured British grass-fed beef, watercress

Pumpkin puree, bourbon jus

35-day dry-aged British grass-fed

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adams Copper House Gin, vermouth and Campari

Bourbon Single Malt Whisky, bitters

Vanilla ice cream

Citrus curd

Hazelnut, lemon mousse

Choose 3 scoops

Oat crumble, chilli oil

Tinta Roriz, Touriga Francesa Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Malvasia Puntinata, 2022, Lazio IGT, Italy. Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Mint and chilli slaw

Whipped tahini

Roasted butternut, pumpkin seed ricotta

Lime aioli, chilli ketchup

Beetroot mousse, pickled candied beetroot

Tomato jam

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, coppa, Fiocco di Culatello, sourdough, seeded cracker, pickles

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Spiced coconut sauce

Slow roasted and pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Whipped crematta, watercress

Burnt butter white wine sauce, roasted sweetcorn

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Oat crumble, chilli oil

Hazelnut, lemon mousse

Choose 3 scoops

Citrus curd

Tinta Roriz, Touriga Francesa Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Furmint Hárslevelű, Tokaj, Hungary. Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Saturdays from 12pm - 4pm

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

Vintage in every sense; a superlative bottle with a sexy silhouette

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointe! Cheers to helping save the planet one sip at a time!

Beautiful Seductive - the name stands for happy and wholesome. Consume with pleasure!

Change requires challenging the given. Experimenting, breaking a balance to create others. Viognier grown at 1100m, close to heaven.

Butterflies on the label are a nod to the organic principles of this family-made wine.

This is a branco with swagger - it bucks, it bites, it charms, rolling fruit, spice and stone into one head-turning ride.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Rare Austrian gem - creamy, spicy and lifted with citrus brightness.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Join us each month to explore the magic of different wine region with our special wine flight! Taste four fantastic wines that show off what this amazing region has to offer. Each glass tells a story and gives you a real feel for the flavors and vibes

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Allure, elegance, sophistication. An alternative to Pinot Noir, with a charming personality. Your date for this evening?

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

This is a new school malbec: light, supple, mouthwateringly delicious.

“Dolcetto” is a false friend here - this ain’t sweet, it’s fresh, fruity and a little bit floral.

Bold in character but graceful in execution: cherry-liquor fruit meets lean mineral threads and a soft oak hug.

It’s the kind of wine that makes you want to dance. Fresh, full-bodied, fruity and perfect for any season. Always ready to join the fun!

Aromas of dried fruits, leather, aromatic tobacco and spices. the flavour is powerful with smooth, ripe tannins.

One in a thousand? We think this is one in a million.

This oozes summer, whatever season you open it. A little remedy to those winter blues

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Madagascan Cola, Tonic, Elderflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Mint and chilli slaw

Beetroot mousse

Miso glaze, superstraccia

Parsnip purée, kale, jus

Roast sweetcorn, white wine sauce

Salted caramel, almond, chilli oil

Lemon mousse, oat crumble

Benguela Bay bottled Superman and turns out it is 100% fair-trade Sauvignon Blanc

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Malvasia + Trebbiano, an eclectic & elegant marriage endorsed by the Goddess of Love herself

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

Experimental research project leading to a wine that has young people in mind

Parsifal sought the Holy Grail, this is a quest for minerality among fresh fruit & florals

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen

Looking for a pinot gris to expand your winorizons? Look no further

Varietals, terroir & techniques combine. A wine tour in a bottle?

Overripe grapes, skin-contact maceration and nine months in barrel. Just delicious

Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Giuseppe's famous attention to detail shines in this marvelous, perfectly structured blend

Clos du Roi means that this is from the walled vineyard of the King. So is it the King's or the Pope's?

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Punctum means point. And this wine is straight to the point. Bold, brash and ballsy

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Made by ladybirds. Well they lend a hand. Or six. Fresh, fruity & organic

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Johanna Schup's favourite varietal. We were lucky to snatch a bottle or two from her!

Half Châteauneuf-du-Pape, organic, made by the "Best Oenologist in the World"

A sunny vintage brings out the bright blackberries in this beautiful blend

Fresh, morello cherry, graphite & tar. Frankie "Rabbit pants"'s expressive Syrah

A beautiful ruby; an almost Burgundian melody of fruit and florals

Cherry Ridge juts out over the west side of Green Valley and produces this dangerously drinkable Syrah

Like the colour black: effortlessly cool on its own, goes with everything

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Bernard's miraculously good Cuvée Prestige. Two more miracles and he'd be canonised

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexandre)

Named for the crust that develops in bottle like a vintage port. Think vintage Ruby Port but without the expensive price tag

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Biodynamic, unctuous, voluptuous, rich, sexy, GSOH, NSA, WLTM. Swipe right

Sweet, warm, velvety and utterly enchanting. Never tried a sweet red? Start right here

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

A classic Czech pilsner style, featuring Saaz, a noble hop

Born out of frustration, brewed in Scotland

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Mint and chilli slaw

Beetroot mousse

Miso glaze, superstraccia

Parsnip purée, kale, jus

Roast sweetcorn, white wine sauce

Salted caramel, almond, chilli oil

Lemon mousse, oat crumble

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Tomato jam

Mint and chilli slaw

Spiced coconut sauce

Labneh, pickled shallot

Cauliflower leaf dressing

Mint and chilli slaw

Whipped tahini

Beetroot mousse, pickled candied beetroot

Roasted butternut, pumpkin seed ricotta

Celeriac and parsnip puree, jus

Lime aioli, chilli ketchup

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Burnt butter white wine sauce, roasted sweetcorn

Cauliflower leaf dressing, watercress

28-day matured British grass-fed beef, watercress

Pumpkin puree, bourbon jus

35-day dry-aged British grass-fed

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adams Copper House Gin, vermouth and Campari

Bourbon & Single Malt Whisky, bitters

Vanilla ice cream

Citrus curd

Hazelnut, lemon mousse

Choose 3 scoops

Oat crumble, chilli oil

Tinta Roriz, Touriga Francesa & Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Malvasia Puntinata, 2022, Lazio IGT, Italy. Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Mint and chilli slaw

Whipped tahini

Roasted butternut, pumpkin seed ricotta

Lime aioli, chilli ketchup

Beetroot mousse, pickled candied beetroot

Tomato jam

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, coppa, Fiocco di Culatello, sourdough, seeded cracker, pickles

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Spiced coconut sauce

Slow roasted and pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Whipped crematta, watercress

Burnt butter white wine sauce, roasted sweetcorn

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Oat crumble, chilli oil

Hazelnut, lemon mousse

Choose 3 scoops

Citrus curd

Tinta Roriz, Touriga Francesa & Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Furmint & Hárslevelű, Tokaj, Hungary. Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Saturdays from 12pm - 4pm

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

Vintage in every sense; a superlative bottle with a sexy silhouette

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointe! Cheers to helping save the planet one sip at a time!

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Change requires challenging the given. Experimenting, breaking a balance to create others. Viognier grown at 1100m, close to heaven.

Butterflies on the label are a nod to the organic principles of this family-made wine.

This is a branco with swagger - it bucks, it bites, it charms, rolling fruit, spice and stone into one head-turning ride.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Rare Austrian gem - creamy, spicy and lifted with citrus brightness.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Join us each month to explore the magic of different wine region with our special wine flight! Taste four fantastic wines that show off what this amazing region has to offer. Each glass tells a story and gives you a real feel for the flavors and vibes

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Allure, elegance, sophistication. An alternative to Pinot Noir, with a charming personality. Your date for this evening?

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

This is a new school malbec: light, supple, mouthwateringly delicious.

“Dolcetto” is a false friend here - this ain’t sweet, it’s fresh, fruity and a little bit floral.

Bold in character but graceful in execution: cherry-liquor fruit meets lean mineral threads and a soft oak hug.

It’s the kind of wine that makes you want to dance. Fresh, full-bodied, fruity and perfect for any season. Always ready to join the fun!

Aromas of dried fruits, leather, aromatic tobacco and spices. the flavour is powerful with smooth, ripe tannins.

One in a thousand? We think this is one in a million.

This oozes summer, whatever season you open it. A little remedy to those winter blues

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Madagascan Cola, Tonic, Elderflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Benguela Bay bottled Superman and turns out it is 100% fair-trade Sauvignon Blanc

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Malvasia + Trebbiano, an eclectic & elegant marriage endorsed by the Goddess of Love herself

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

Experimental research project leading to a wine that has young people in mind

Parsifal sought the Holy Grail, this is a quest for minerality among fresh fruit & florals

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen

Looking for a pinot gris to expand your winorizons? Look no further

Varietals, terroir & techniques combine. A wine tour in a bottle?

Overripe grapes, skin-contact maceration and nine months in barrel. Just delicious

Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Giuseppe's famous attention to detail shines in this marvelous, perfectly structured blend

Clos du Roi means that this is from the walled vineyard of the King. So is it the King's or the Pope's?

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Punctum means point. And this wine is straight to the point. Bold, brash and ballsy

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Made by ladybirds. Well they lend a hand. Or six. Fresh, fruity & organic

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Johanna Schup's favourite varietal. We were lucky to snatch a bottle or two from her!

Half Châteauneuf-du-Pape, organic, made by the "Best Oenologist in the World"

A sunny vintage brings out the bright blackberries in this beautiful blend

Fresh, morello cherry, graphite & tar. Frankie "Rabbit pants"'s expressive Syrah

A beautiful ruby; an almost Burgundian melody of fruit and florals

Cherry Ridge juts out over the west side of Green Valley and produces this dangerously drinkable Syrah

Like the colour black: effortlessly cool on its own, goes with everything

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Bernard's miraculously good Cuvée Prestige. Two more miracles and he'd be canonised

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexandre)

Named for the crust that develops in bottle like a vintage port. Think vintage Ruby Port but without the expensive price tag

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Biodynamic, unctuous, voluptuous, rich, sexy, GSOH, NSA, WLTM. Swipe right

Sweet, warm, velvety and utterly enchanting. Never tried a sweet red? Start right here

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

A classic Czech pilsner style, featuring Saaz, a noble hop

Born out of frustration, brewed in Scotland

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Mint and chilli slaw

Beetroot mousse

Miso glaze, superstraccia

Parsnip purée, kale, jus

Roast sweetcorn, white wine sauce

Salted caramel, almond, chilli oil

Lemon mousse, oat crumble

Mint and chilli slaw

Whipped tahini

Roasted butternut, pumpkin seed ricotta

Lime aioli, chilli ketchup

Beetroot mousse, pickled candied beetroot

Tomato jam

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, coppa, Fiocco di Culatello, sourdough, seeded cracker, pickles

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Spiced coconut sauce

Slow roasted and pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Whipped crematta, watercress

Burnt butter white wine sauce, roasted sweetcorn

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Oat crumble, chilli oil

Hazelnut, lemon mousse

Choose 3 scoops

Citrus curd

Tinta Roriz, Touriga Francesa & Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Furmint & Hárslevelű, Tokaj, Hungary. Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Saturdays from 12pm - 4pm

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

Vintage in every sense; a superlative bottle with a sexy silhouette

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointe! Cheers to helping save the planet one sip at a time!

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Change requires challenging the given. Experimenting, breaking a balance to create others. Viognier grown at 1100m, close to heaven.

Butterflies on the label are a nod to the organic principles of this family-made wine.

This is a branco with swagger - it bucks, it bites, it charms, rolling fruit, spice and stone into one head-turning ride.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Rare Austrian gem - creamy, spicy and lifted with citrus brightness.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Join us each month to explore the magic of different wine region with our special wine flight! Taste four fantastic wines that show off what this amazing region has to offer. Each glass tells a story and gives you a real feel for the flavors and vibes

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Allure, elegance, sophistication. An alternative to Pinot Noir, with a charming personality. Your date for this evening?

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

This is a new school malbec: light, supple, mouthwateringly delicious.

“Dolcetto” is a false friend here - this ain’t sweet, it’s fresh, fruity and a little bit floral.

Bold in character but graceful in execution: cherry-liquor fruit meets lean mineral threads and a soft oak hug.

It’s the kind of wine that makes you want to dance. Fresh, full-bodied, fruity and perfect for any season. Always ready to join the fun!

Aromas of dried fruits, leather, aromatic tobacco and spices. the flavour is powerful with smooth, ripe tannins.

One in a thousand? We think this is one in a million.

This oozes summer, whatever season you open it. A little remedy to those winter blues

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Madagascan Cola, Tonic, Elderflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back