Makejip Sangam Branch

A table full of 12 kinds of seafood! A Sydney-style menu only available at Markezip

Market Han Sang offers the best meal with fresh and high-quality natural raw fish and fragrant water parsley mixed with Market's special sauce.

A combination of sea urchin roe, dried shrimp, and kelp! A rich and savory flavor that fills your mouth with a unique taste.

A delicate blend of melting salmon and smooth avocado in your mouth!

A savory and salty dish where rice shrimp meets fragrant water parsley, creating a unique flavor that cannot be found anywhere else.

Octopus and pork belly stir-fried in Markezip's special squid sauce inside a crispy rubbery nest

A special creamy pasta from Markezip with a creamy sauce and plenty of AnkiMo (monkfish liver)

Crunchy and delicious, the taste of this abalone is exceptional!

A total of 7 types of skewers including chicken breast, chicken skin, gizzard, sandbag, green onion chicken skewer, chicken feet, and chicken wing meat served with exotic tsuran

A crispy fried topping and a rich cheese sauce on top of soft salmon sushi!

Shrimp fritters bigger than the palm of your hand?! A delightful crunchy texture when bitten into.

Whole squid deep-fried to surprise your eyes with its visual appearance and surprise your taste buds with its crispy texture, a must-try squid tempura

Authentic fish and chips that allows you to experience an exotic mood

A flavorful dish made by cooking tender grouper meat using traditional Japanese cooking methods

A menu where you can enjoy a mouthful of chewy live octopus