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SUSHI-SAN
Sushi-san
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Neueste Informationen
Lively Modern Sushi and Japanese Fare
Auswertung
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Speisekarte
5 pcs amberjack, yuzu-cider viniagrette, charred tomato, masago roe, microgreens
5pc oishii shrimp, honey-gochujang glaze, black sesame, cilantro, mint
heiwa, junmai
pazo señorans, rias baixas, 2021
spicy octopus, crushed avocado, crispy nori shell
tofu, wakame, green onion
garlic oil, s+p mix
black garlic miso
sansho pepper, ichimi, lime kosho aioli
1/2 maine lobster, lime soy glaze
truffled pearl onion, tobanjan mayo
tobanjan, massago
mint, cilantro, yuzu mayo
black tiger shrimp, wasabi tobiko & gochujang mayo
lotus, wakame, cucumber
mesclun greens, cherry tomato, carrot ginger vinaigrette
roasted sesame dressing, lemon
4 nigiri, 2 gunkan, 8 pcs maki
tuna, salmon, hamachi, zuke salmon
spanish bluefin and the best of toyosu
1 roll, tuna loin, chu-toro, otoro
8 nigiri, 12 sashimi, 2 rolls
12 nigiri, 12 sashimi, 2 rolls
sweet soy, yuzu mayo, tempura crunch
spicy korean mayo, black sesame seeds
asparagus, lemon
avocado, cilantro, jalapeno
japanese yellowtail, avocado, yuzu kosho
faroe island salmon, yuzu, gochujang
unagi sauce, kizami wasabi, avocado
akami loin, otoro, cucumber
avocado, jalapeno, rayu mayo
truffle mayo, mushroom, pickled daikon
baby octo, jalapeno, wasabi tobiko mayo
cucumber, ceviche vinaigrette, wasabi tobiko
sweet onion, avocado
lobster, herbed mayo
garlic chili vinaigrette
lime kosho aioli
fresno chili, cilantro
sake, mirin, sesame
miso sambal dressing
spicy mustard, sesame
fresno chili, yuzu mayo
tobanjan, masago
short rib, sweet soy
poblano, chili thread
jumbo shrimp, shishitos, garlic mayo
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
rich okinawa black sugar custard and silky whipped cream
fluffy, wobbly pancakes with matcha butter and black sugar syrup
ask your server about today's flavors
silky soft japanese chocolate
matcha oreo or cinnamon toast crunch
Bottle 56 of 229 58% abv
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
suntory toki, honey syrup, sakura green tea bitters
hot
nigori
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
espolon reposado, yuzu, agave, cilantro
basic vodka, passionfruit, vanilla chai simple, prosecco
roku gin, lime, coconut cream, miso tincture, dill
nikka coffey grain, ume liqueur, lemon, mint
jalapeno-wasabi tequila, bahnez mezcal, tropical ginger beer, spicy salt
lemongrass syrup, cucumber, tonic
strawberry, mint, cardamom, chardonnay vinegar
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
lager
american IPA
american pale lager
michigan apples, pinot noir yeast
hazy IPA
weisse sour with yuzu
sessionable n/a IPA
Add $2pp
Add $2pp
Add $2pp
Add $4pp
Add $4pp
Add $6pp
Add $2pp
Add $2pp
Add $7pp
original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
Add $2pp
Add $2pp
Add $2pp
Add $4pp
Add $4pp
Add $6pp
Add $2pp
Add $2pp
Add $7pp
original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
dill, castelvetrano olive
hot scallion oil
leche de tigre, lime
meyer lemon, jalapeno, aji amarillo
spicy octopus, crushed avocado, crispy nori shell
tofu, wakame, green onion
garlic oil, s & p mix
carrot ginger vinaigrette, bonito flake
chili garlic vinaigrette, green onion
black garlic miso
sansho pepper, ichimi, lime kosho aioli
1/2 maine lobster, lime soy glaze
lotus, wakame, cucumber
mesclun greens, cherry tomato, carrot ginger vinaigrette
roasted sesame dressing, lemon
mint, cilantro, yuzu mayo
black tiger shrimp, gochujang + wasabi tobiko mayo
truffled pearl onion
shiso, chive
lime soy glaze, ichimi
4 nigiri, 2 gunkan, 8 pc maki
tuna, salmon, hamachi, zuke salmon
spanish bluefin and the best of toyosu
1 roll, tuna loin, chu-toro, otoro
it's getting serious - 8 nigiri, 12 sashimi, 2 rolls
this is serious - 12 nigiri, 12 sashimi, 2 rolls
Substitute cucumber wrapper for $2
sweet soy, yuzu mayo, tempura crunch
truffle mayo, mushroom, pickled daikon
avocado, cilantro, jalapeño
faroe island salmon, chili yuzu mayo, cucumber, jalapeno
avocado, jalapeño, rayu mayo
asparagus, meyer lemon
zuke salmon, goma dressing, avocado, meyer lemon
japanese yellowtail, avocado, yuzu kosho
nam prik jam, thai basil, fried shallot
unagi sauce, kizami wasabi, avocado
spicy korean mayo, black sesame seeds
akami loin, otoro, cucumber
avocado, cucumber
garlic chili vinaigrette, sesame
fresno chili, yuzu mayo
sake, mirin, sesame
lime kosho aioli
fresno chili, cilantro
miso sambal dressing
sweet soy, spicy mustard
tobanjan, masago
short rib, sweet soy
poblano, chili thread
medium rare sakura pork, egg, tare
For those craving a cocktail without the kick, this January Sushi-san is shaking up something special that skips the booze but not the flavor. Crafted with The Pathfinder, a bold and botanical non-alcoholic spirit, this zero-proof sipper delivers all the complexity and depth of a craft cocktail without the buzz. Think rich layers of warm spices topped with bright citrus notes and finishing with a nutty effervescence. Leave your senses tickled and palate refreshed with a cool coconut breeze. Pull up, sip slow, and let us prove that staying "dry" doesn't mean dialing it down.
taonga, marlborough, 22
liquid swords, central coast, 21
kizakura, nigori
eiki fuji, ban ryu, honjozo
suntory toki, honey syrup, sakura green tea bitters
roku gin, dolin blanc, colurful shochu, lychee
rich okinawa black sugar custard and silky whipped cream
ask your server about today's flavors
silky soft japanese chocolate
matcha oreo or cinnamon toast crunch
yuzu lemon, meringue
cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
hexe cold brew, sushi rice horchata syrup, n/a
Bottle 56 of 229 58% abv
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
espolon reposado, yuzu, agave, cilantro
nikka days, sfumato rabarbaro amaro, lemon
vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
roku gin, dolin blanc, colurful shochu, lychee
colorful sweet potato shochu, cointreau noir, vodka, cranberry, lime
mezcal, cachaça, mango purée, sushi rice horchata, lime
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
planteray rum single barrel ume cask finish, px sherry, lime, coconut water
banana soda, strawberry cordial, coconut water
strawberry, mint, cardamom, chardonnay vinegar
verjus rouge, grapefruit, 5 spice
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
suntory, double lemon seltzer
new england hazy IPA
sushi san X off color x rare tea cellars foedre aged wild ale with sudachi and litchi noir tea
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
Add $2pp
Add $2pp
Add $2pp
Add $4pp
Add $4pp
Add $6pp
Add $2pp
Add $2pp
Add $7pp
original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
rich okinawa black sugar custard and silky whipped cream
ask your server about today's flavors
silky soft japanese chocolate
matcha oreo or cinnamon toast crunch
yuzu lemon, meringue
cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
hexe cold brew, sushi rice horchata syrup, n/a
Bottle 56 of 229 58% abv
tofu, wakame, green onion
spicy octopus, crushed avocado, crispy nori shell
chili garlic vinaigrette, green onion
black tiger shrimp, gochujang + wasabi tobiko mayo
wasabi soy
sansho pepper, ichimi, lime kosho aioli
miso sambal dressing
dill, castelvetrano olive
hot scallion oil
leche de tigre, lime
meyer lemon, jalapeno, aji amarillo
truffled pearl onion
shiso, chive
lime soy glaze, ichimi
lotus, wakame, cucumber
cashew vinaigrette
mesclun greens, cherry tomato, carrot ginger vinaigrette
garlic oil, s & p mix
garlic chili vinaigrette, sesame
pickled fresnos, bonito flake
roasted sesame dressing, lemon
black garlic miso
fresno chili, yuzu mayo
mint, cilantro, yuzu mayo
avocado, cilantro, jalapeño
asparagus, meyer lemon
zuke salmon, goma dressing, avocado, meyer lemon
faroe island salmon, chili yuzu mayo, cucumber, jalapeno
japanese yellowtail, avocado, yuzu kosho
avocado, jalapeño, rayu mayo
akami loin, otoro, cucumber
chu-toro, otoro tartare, sansho
sweet soy, yuzu mayo, tempura crunch
truffle mayo, mushroom, pickled daikon
nam prik jam, thai basil, fried shallot
unagi sauce, kizami wasabi, avocado
spicy korean mayo, black sesame seeds
avocado, cucumber
lean
medium fatty
fatty
all the hits from balfego: akami, chutoro, and otoro
slow-roasted, raw, and simply dressed
the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
spanish bluefin and the best of toyosu
our nigiri 8pc, leveled-up by the day's best sashimi and maki
our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
lime kosho aioli
sake, mirin, sesame
fresno chili, cilantro
sweet soy, spicy mustard
1/2 maine lobster, lime soy glaze
poblano, chili thread
short rib, sweet soy
medium rare sakura pork, egg, tare
tobanjan, masago
This Black History Month, celebrate bold innovation with a glass of Maison Noir's "Love Drunk" Rosé, crafted by André Hueston Mack—renowned sommelier, visionary winemaker, and rule-breaker.
taonga, marlborough, 22
liquid swords, central coast, 21
kizakura, nigori
eiki fuji, ban ryu, honjozo
suntory toki, honey syrup, sakura green tea bitters
roku gin, dolin blanc, colurful shochu, lychee
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
espolon reposado, yuzu, agave, cilantro
nikka days, sfumato rabarbaro amaro, lemon
vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
roku gin, dolin blanc, colurful shochu, lychee
colorful sweet potato shochu, cointreau noir, vodka, cranberry, lime
mezcal, cachaça, mango purée, sushi rice horchata, lime
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
planteray rum single barrel ume cask finish, px sherry, lime, coconut water
banana soda, strawberry cordial, coconut water
strawberry, mint, cardamom, chardonnay vinegar
verjus rouge, grapefruit, 5 spice
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
suntory, double lemon seltzer
new england hazy IPA
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
Add $2pp
Add $2pp
Add $2pp
Add $4pp
Add $4pp
Add $6pp
Add $2pp
Add $2pp
Add $7pp
original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
espolon reposado, yuzu, agave, cilantro
nikka days, sfumato rabarbaro amaro, lemon
vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
roku gin, dolin blanc, colurful shochu, lychee
colorful sweet potato shochu, cointreau noir, vodka, cranberry, lime
mezcal, cachaça, mango purée, sushi rice horchata, lime
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
planteray rum single barrel ume cask finish, px sherry, lime, coconut water
banana soda, strawberry cordial, coconut water
strawberry, mint, cardamom, chardonnay vinegar
verjus rouge, grapefruit, 5 spice
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
suntory, double lemon seltzer
new england hazy IPA
sansho pepper, dashi soy
white soy ponzu, upethi salt
a combination that's simple on paper, explosive on the palate. mellow, sweet tokyo negi meets balfego's rich, world-renowned spanish bluefin tuna, prized for it's melt-in-your-mouth texture and deep, buttery flavor.
taiheizan, junmai daiginjo genshu
dm. de laouvetrie, 'landron', loire valley, 2019
tofu, wakame, green onion
spicy octopus, crushed avocado, crispy nori shell
chili garlic vinaigrette, green onion
wasabi soy
black tiger shrimp, gochujang + wasabi tobiko mayo
sansho pepper, ichimi, lime kosho aioli
miso sambal dressing
japanese dressing, olive
meyer lemon, jalapeno, aji amarillo
leche de tigre, lime
truffled pearl onion
shiso, chive
lime soy glaze, ichimi
lotus, wakame, cucumber
baby bok choy, cashew vinaigrette
cherry tomato, carrot ginger vinaigrette
garlic oil, s p mix
carrot ginger vinaigrette, bonito
garlic chili vinaigrette, sesame
roasted sesame dressing, lemon
black garlic miso
mint, cilantro, yuzu mayo
szechuan chili crunch, ponzu
avocado, cilantro, jalapeño
asparagus, meyer lemon
zuke salmon, avocado, sesame dressing
faroe island salmon, chili yuzu mayo, cucumber, jalapeno
japanese yellowtail, avocado, yuzu kosho
avocado, jalapeño, rayu mayo
tempura shrimp, lean tuna, avocado
akami loin, otoro, cucumber
chu-toro, otoro tartare, sansho
sweet soy, yuzu mayo, tempura crunch
truffle mayo, mushroom, pickled daikon
nam prik, tempura shrimp, lemongrass
unagi sauce, kizami wasabi, avocado
spicy korean mayo, black sesame seeds
lobster, herbed mayo
lean bluefin
medium fatty
fatty
all the hits from balfego: akami, chutoro, and otoro
slow-roasted, raw, and simply dressed
the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
spanish bluefin and the best of toyosu
our nigiri 8pc, leveled-up by the day's best sashimi and maki
our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
lime kosho aioli
sake, mirin, sesame
fresno chili, cilantro
sweet soy, spicy mustard
1/2 maine lobster, lime soy glaze
poblano, chili thread
short rib, sweet soy
five spice hoisin, bok choy, pickled red onion
fried shallot, olive oil
clarified butter, upethi salt
nori-infused french butter
torched banana pepper
shiitake, black pepper
white soy ponzu, crispy ginger
otoro, royal osetra caviar, house-cured duck egg
Our Kitty Cup, aka "Kappu-san", is a sake for everyone! The enjoyment of "one-cup" sake is an everyday tradition in Japanese beverage culture. In celebration of this tradition, Sushi-san and Ramen-san have teamed up with Doi Shuzo for this one-of-a-kind, premium, one-cup. The label is an homage to the on-the-go vibe of the -Sans' hometown. This Tokubetsu Honjozo sake is a special grade, made with the highest quality sake rice, brewed next to Japan's most famous wasabi and tea fields, located in rural Shizuoka. Grab a Kitty Cup for a clean, crisp sip that will transport you to Japan's countryside.
imported japanese lager run through a hoshizaki blast chiller, served ice-cold in a frosted mug
matthew fritz, north coast sonoma, 24
fossil point, edna valley, 21
kizakura, nigori
chokaisan, tenju shuzo
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
roku gin, dolin blanc, shochu, lychee
vanilla ice cream
ask your server about today's flavors
silky soft japanese chocolate
vanilla ice cream, hot fudge
bourbon glaze, whipped cream
cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
hexe cold brew, sushi rice horchata syrup, n/a
Bottle 56 of 229 58% abv
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
olmeca altos plata, yuzu, agave, cilantro
suntory toki black japanese whisky, banana, lemon, five spice
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
nikka from the barrel japanese whisky, apple brandy, fino sherry, black tea, lemon
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
rooted in the spirit of omakase—trust in the maker— hatozaki's master blender has crafted this ultra-rare, matured expression that reveals sandalwood, spiced asian pear, and incense.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
Add $2pp
Add $2pp
Add $2pp
Add $4pp
Add $4pp
Add $6pp
Add $2pp
Add $2pp
Add $7pp
original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
espolon reposado, yuzu, agave, cilantro
nikka days, sfumato rabarbaro amaro, lemon
vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
roku gin, dolin blanc, colurful shochu, lychee
colorful sweet potato shochu, cointreau noir, vodka, cranberry, lime
mezcal, cachaça, mango purée, sushi rice horchata, lime
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
planteray rum single barrel ume cask finish, px sherry, lime, coconut water
banana soda, strawberry cordial, coconut water
strawberry, mint, cardamom, chardonnay vinegar
verjus rouge, grapefruit, 5 spice
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
suntory, double lemon seltzer
new england hazy IPA
Our Kitty Cup, aka "Kappu-san", is a sake for everyone! The enjoyment of "one-cup" sake is an everyday tradition in Japanese beverage culture. In celebration of this tradition, Sushi-san and Ramen-san have teamed up with Doi Shuzo for this one-of-a-kind, premium, one-cup. The label is an homage to the on-the-go vibe of the -Sans' hometown. This Tokubetsu Honjozo sake is a special grade, made with the highest quality sake rice, brewed next to Japan's most famous wasabi and tea fields, located in rural Shizuoka. Grab a Kitty Cup for a clean, crisp sip that will transport you to Japan's countryside.
imported japanese lager run through a hoshizaki blast chiller, served ice-cold in a frosted mug
matthew fritz, north coast sonoma, 24
fossil point, edna valley, 21
kizakura, nigori
chokaisan, tenju shuzo
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
roku gin, dolin blanc, shochu, lychee
vanilla ice cream
ask your server about today's flavors
silky soft japanese chocolate
vanilla ice cream, hot fudge
bourbon glaze, whipped cream
cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
hexe cold brew, sushi rice horchata syrup, n/a
Bottle 56 of 229 58% abv
olmeca altos plata, yuzu, agave, cilantro
suntory toki black japanese whisky, banana, lemon, five spice
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
nikka from the barrel japanese whisky, apple brandy, fino sherry, black tea, lemon
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
rooted in the spirit of omakase—trust in the maker— hatozaki's master blender has crafted this ultra-rare, matured expression that reveals sandalwood, spiced asian pear, and incense.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
sansho pepper, dashi soy
white soy ponzu, upethi salt
a combination that's simple on paper, explosive on the palate. mellow, sweet tokyo negi meets balfego's rich, world-renowned spanish bluefin tuna, prized for it's melt-in-your-mouth texture and deep, buttery flavor.
taiheizan, junmai daiginjo genshu
dm. de laouvetrie, 'landron', loire valley, 2019
tofu, wakame, green onion
spicy octopus, crushed avocado, crispy nori shell
chili garlic vinaigrette, green onion
wasabi soy
black tiger shrimp, gochujang + wasabi tobiko mayo
sansho pepper, ichimi, lime kosho aioli
miso sambal dressing
japanese dressing, olive
meyer lemon, jalapeno, aji amarillo
leche de tigre, lime
truffled pearl onion
shiso, chive
lime soy glaze, ichimi
lotus, wakame, cucumber
baby bok choy, cashew vinaigrette
cherry tomato, carrot ginger vinaigrette
garlic oil, s & p mix
carrot ginger vinaigrette, bonito
garlic chili vinaigrette, sesame
roasted sesame dressing, lemon
black garlic miso
mint, cilantro, yuzu mayo
szechuan chili crunch, ponzu
avocado, cilantro, jalapeño
asparagus, meyer lemon
zuke salmon, avocado, sesame dressing
faroe island salmon, chili yuzu mayo, cucumber, jalapeno
japanese yellowtail, avocado, yuzu kosho
avocado, jalapeño, rayu mayo
tempura shrimp, lean tuna, avocado
akami loin, otoro, cucumber
chu-toro, otoro tartare, sansho
sweet soy, yuzu mayo, tempura crunch
truffle mayo, mushroom, pickled daikon
nam prik, tempura shrimp, lemongrass
unagi sauce, kizami wasabi, avocado
spicy korean mayo, black sesame seeds
lobster, herbed mayo
lean bluefin
medium fatty
fatty
all the hits from balfego: akami, chutoro, and otoro
slow-roasted, raw, and simply dressed
the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
spanish bluefin and the best of toyosu
our nigiri 8pc, leveled-up by the day's best sashimi and maki
our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
lime kosho aioli
sake, mirin, sesame
fresno chili, cilantro
sweet soy, spicy mustard
1/2 maine lobster, lime soy glaze
poblano, chili thread
short rib, sweet soy
five spice hoisin, bok choy, pickled red onion
fried shallot, olive oil
clarified butter, upethi salt
nori-infused french butter
torched banana pepper
shiitake, black pepper
white soy ponzu, crispy ginger
otoro, royal osetra caviar, house-cured duck egg
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
olmeca altos plata, yuzu, agave, cilantro
suntory toki black japanese whisky, banana, lemon, five spice
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
nikka from the barrel japanese whisky, apple brandy, fino sherry, black tea, lemon
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
rooted in the spirit of omakase—trust in the maker— hatozaki's master blender has crafted this ultra-rare, matured expression that reveals sandalwood, spiced asian pear, and incense.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
Add $2pp
Add $2pp
Add $2pp
Add $4pp
Add $4pp
Add $6pp
Add $2pp
Add $2pp
Add $7pp
original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
espolon reposado, yuzu, agave, cilantro
nikka days, sfumato rabarbaro amaro, lemon
vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
roku gin, dolin blanc, colurful shochu, lychee
colorful sweet potato shochu, cointreau noir, vodka, cranberry, lime
mezcal, cachaça, mango purée, sushi rice horchata, lime
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
planteray rum single barrel ume cask finish, px sherry, lime, coconut water
banana soda, strawberry cordial, coconut water
strawberry, mint, cardamom, chardonnay vinegar
verjus rouge, grapefruit, 5 spice
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
suntory, double lemon seltzer
new england hazy IPA
Our Kitty Cup, aka "Kappu-san", is a sake for everyone! The enjoyment of "one-cup" sake is an everyday tradition in Japanese beverage culture. In celebration of this tradition, Sushi-san and Ramen-san have teamed up with Doi Shuzo for this one-of-a-kind, premium, one-cup. The label is an homage to the on-the-go vibe of the -Sans' hometown. This Tokubetsu Honjozo sake is a special grade, made with the highest quality sake rice, brewed next to Japan's most famous wasabi and tea fields, located in rural Shizuoka. Grab a Kitty Cup for a clean, crisp sip that will transport you to Japan's countryside.
imported japanese lager run through a hoshizaki blast chiller, served ice-cold in a frosted mug
matthew fritz, north coast sonoma, 24
fossil point, edna valley, 21
kizakura, nigori
chokaisan, tenju shuzo
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
roku gin, dolin blanc, shochu, lychee
olmeca altos plata, yuzu, agave, cilantro
suntory toki black japanese whisky, banana, lemon, five spice
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
nikka from the barrel japanese whisky, apple brandy, fino sherry, black tea, lemon
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
rooted in the spirit of omakase—trust in the maker— hatozaki's master blender has crafted this ultra-rare, matured expression that reveals sandalwood, spiced asian pear, and incense.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
sansho pepper, dashi soy
white soy ponzu, upethi salt
a combination that's simple on paper, explosive on the palate. mellow, sweet tokyo negi meets balfego's rich, world-renowned spanish bluefin tuna, prized for it's melt-in-your-mouth texture and deep, buttery flavor.
taiheizan, junmai daiginjo genshu
dm. de laouvetrie, 'landron', loire valley, 2019
tofu, wakame, green onion
spicy octopus, crushed avocado, crispy nori shell
chili garlic vinaigrette, green onion
wasabi soy
black tiger shrimp, gochujang + wasabi tobiko mayo
sansho pepper, ichimi, lime kosho aioli
miso sambal dressing
japanese dressing, olive
meyer lemon, jalapeno, aji amarillo
leche de tigre, lime
truffled pearl onion
shiso, chive
lime soy glaze, ichimi
lotus, wakame, cucumber
baby bok choy, cashew vinaigrette
cherry tomato, carrot ginger vinaigrette
garlic oil, s & p mix
carrot ginger vinaigrette, bonito
garlic chili vinaigrette, sesame
roasted sesame dressing, lemon
black garlic miso
mint, cilantro, yuzu mayo
szechuan chili crunch, ponzu
avocado, cilantro, jalapeño
asparagus, meyer lemon
zuke salmon, avocado, sesame dressing
faroe island salmon, chili yuzu mayo, cucumber, jalapeno
japanese yellowtail, avocado, yuzu kosho
avocado, jalapeño, rayu mayo
tempura shrimp, lean tuna, avocado
akami loin, otoro, cucumber
chu-toro, otoro tartare, sansho
sweet soy, yuzu mayo, tempura crunch
truffle mayo, mushroom, pickled daikon
nam prik, tempura shrimp, lemongrass
unagi sauce, kizami wasabi, avocado
spicy korean mayo, black sesame seeds
lobster, herbed mayo
lean bluefin
medium fatty
fatty
all the hits from balfego: akami, chutoro, and otoro
slow-roasted, raw, and simply dressed
the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
spanish bluefin and the best of toyosu
our nigiri 8pc, leveled-up by the day's best sashimi and maki
our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
lime kosho aioli
sake, mirin, sesame
fresno chili, cilantro
sweet soy, spicy mustard
1/2 maine lobster, lime soy glaze
poblano, chili thread
short rib, sweet soy
five spice hoisin, bok choy, pickled red onion
fried shallot, olive oil
clarified butter, upethi salt
nori-infused french butter
torched banana pepper
shiitake, black pepper
white soy ponzu, crispy ginger
otoro, royal osetra caviar, house-cured duck egg
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
olmeca altos plata, yuzu, agave, cilantro
suntory toki black japanese whisky, banana, lemon, five spice
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
nikka from the barrel japanese whisky, apple brandy, fino sherry, black tea, lemon
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
rooted in the spirit of omakase—trust in the maker— hatozaki's master blender has crafted this ultra-rare, matured expression that reveals sandalwood, spiced asian pear, and incense.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
vanilla ice cream
ask your server about today's flavors
vanilla ice cream, hot fudge
bourbon glaze, whipped cream
cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
hexe cold brew, sushi rice horchata syrup, n/a
Bottle 56 of 229 58% abv
Santa-san is BACK and he's bringing with him a Togarashi Fried Chicken Dinner for 2! Enjoy juicy, togarashi-spiced fried chicken, mashed potatoes with yakitori gravy, along with other seasonal sides. And for all the good boys and girls, some of our famous Okinawa Black Sugar Pie for dessert!
Put a unique spin on your traditional Thanksgiving dessert with Sushi-san’s Okinawa Sugar Pie. From the prefecture of Okinawa in the south of Japan, Okinawan black sugar has a rich, molasses-like flavor. Topped with silky whipped cream, this pie is available for pre-order for $50, plus tax.
octopus, crushed avocado, togarashi
crispy rice, spicy tuna
fresno pepper, yuzu mayo
yuzu, gochujang, chive
Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
giuliana, nv
p. trotignon, "les silex," loire, 2021
kilikanoon, "mort's block," clare valley, 2021
via alpina, friuli, 2021
thorne & daughters, "copper pot," south africa, 2020
railsback frères, "les rascasses", central coast, 2021
liquid swords, central coast, 2021
boschkloof, south africa, 2020
gramona, "imperial", brut, 2014
closerie des lys, nv
p. gimmonet et fils, "cuvee cuis," nv
paul bara, grand rose brut, bouzy, nv
pazo señorans, rias baixas, 2020
ca'n verdera, "supernova," mallorca, 2021
tiberio, abruzzo, 2020
cantine patria, "femina", etna, 2021
marino abate, "ricamo", terre sicilane, 2021
h. costal, "les truffieres" 2020
scar of the sea, santa maria valley, 2020
patrick piuze, cotes d'auxerre, 2017
talley, arroyo grande valley, 2018
jean-yves devevey, "champs perdrix," 2019
dm. michel brégeon, muscadet sèvre et maine, 2017
hirsch, "reid lamm," 2016
dm. zind-humbrecht, "roche calcaire", alsace, 2020
jose antonio garcía, "unculín", bierzo, 2020
franck peillot, bugey, 2020
g. russo, "a rina," etna rosso, 2019
vino lauria, "zio paolo", terre siciliane, 2018
antonio mazzella, ischia, 2021
c.clemens, "dopp creek", chehalem mtns, 2020
eiko fuji, "ban ryu," honjozo
tozai, junmai nigori
yuki no bosha, junmai ginjo
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
yuzu shu
ichinokura, ume sake
miyozakura, junmai
heiwa, junmai
kikusui, honjozo nama genshu
murai family, junmai nigori genshu
chiyonosono, junmai
bunraku, junmai ginjo
dewazakura, sparkling ginjo
miyashita, junmai ginjo
watari bune, heirloom junmai ginjo
echigo, junmai ginjo
tozai, junmai nigori
ichinokura, honjozo
takatenjin, tokubetsu honjozo
kokuryu, junmai
narutotai, ginjo nama genshu
seikyo, omachi junmai ginjo
shiokawa, yamahai ginjo genshu
daimon, junmai ginjo jizake
ohmine, junmai daiginjo
konteki, daiginjo
wakatake, junmai daiginjo
fukucho, junmai ginjo
eiko fuji, junmai ginjo namachozo
tamagawa, daiginjo
born, junmai daiginjo nama genshu
hakkaisan, junmai daiginjo
suehiro, daiginjo
sweet soy, yuzu mayo, tempura crunch
avocado, cilantro, jalapeno
faroe island salmon, yuzu, gochujang
lobster, avocado, cucumber
akami loin, otoro, cucumber
japanese yellowtail, avocado, yuzu kosho
asparagus, lemon
mexican gulf shrimp, ichimi, black sesame
6 pc. tuna, salmon, hamachi
tofu, wakame, green onion
edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
mesclun greens, cherry tomato, carrot ginger vinaigrette
lotus, wakame, cucumber
charred broccolini, roasted sesame dressing
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original, yuzu, or kimchi served with an asahi
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
carrot ginger vinaigrette
lotus, wakame, cucumber
roasted sesame dressing
garlic oil, s&p mix
black garlic miso
spicy octopus, crispy nori shell
oshizushi-style rice
tofu, wakame, green onion
lime kosho aioli
(serves 6-8) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 12-16) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 18-20) mixed platter of spicy tuna, salmon & avocado, crunchy avocado, negi hamachi, and spicy salmon
(serves 6-8) mixed platter of crunchy avocado maki,truffle shiitake maki, tomato nigiri, and eggplant nigiri
(serves 6-8) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 12-16) mixed platter of akami, salmon, zuke salmon, and hamachi
(serves 6-8) mixed platter of chutoro, kanpachi, madai, shima aji, and hirame
iced green tea
coke, diet coke, sprite
sparkling water
bottled water
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
+$2pp
+$2pp
+$2pp
+5pp
+$2pp
+$2pp
+$2pp
+$4pp
+$4pp
+$6pp
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
add $2
add $2
add $2
Add nama chocolates for $2
Minimum 48 hour advance notice is required for all orders and events. Please provide your desired pickup time so we can ensure your order will be packed and ready to go
If you are unable to pick up your order, we are happy to provide delivery within the chicagoland area. We will supply all servingware and utensils, and can arrange setup as requested. Additional fees will apply, and 48-hour advance notice is required to arrange delivery service
Our talented team can assist you on site, if your event requires use of hospitality staff. Please let us know if you would like to discuss availability for service including cocktailing, passed appetizers, and bartending. Staffing is subject to availability
If you are looking for an elevated experience, our parties team would love to tailor an event to your needs. Past offerings have included virtual sake tastings, maki rolling classes, hand roll bars, and more
espolon reposado, yuzu, agave, cilantro
nikka days, sfumato rabarbaro amaro, lemon
vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
roku gin, dolin blanc, colurful shochu, lychee
colorful sweet potato shochu, cointreau noir, vodka, cranberry, lime
mezcal, cachaça, mango purée, sushi rice horchata, lime
suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
planteray rum single barrel ume cask finish, px sherry, lime, coconut water
banana soda, strawberry cordial, coconut water
strawberry, mint, cardamom, chardonnay vinegar
verjus rouge, grapefruit, 5 spice
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original, yuzu, or kimchi
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
suntory, double lemon seltzer
new england hazy IPA
olmeca altos plata, yuzu, agave, cilantro
suntory toki black japanese whisky, banana, lemon, five spice
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
nikka from the barrel japanese whisky, apple brandy, fino sherry, black tea, lemon
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
rooted in the spirit of omakase—trust in the maker— hatozaki's master blender has crafted this ultra-rare, matured expression that reveals sandalwood, spiced asian pear, and incense.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
sansho pepper, dashi soy
white soy ponzu, upethi salt
a combination that's simple on paper, explosive on the palate. mellow, sweet tokyo negi meets balfego's rich, world-renowned spanish bluefin tuna, prized for it's melt-in-your-mouth texture and deep, buttery flavor.
taiheizan, junmai daiginjo genshu
dm. de laouvetrie, 'landron', loire valley, 2019
tofu, wakame, green onion
spicy octopus, crushed avocado, crispy nori shell
chili garlic vinaigrette, green onion
wasabi soy
black tiger shrimp, gochujang + wasabi tobiko mayo
sansho pepper, ichimi, lime kosho aioli
miso sambal dressing
japanese dressing, olive
meyer lemon, jalapeno, aji amarillo
leche de tigre, lime
truffled pearl onion
shiso, chive
lime soy glaze, ichimi
lotus, wakame, cucumber
baby bok choy, cashew vinaigrette
cherry tomato, carrot ginger vinaigrette
garlic oil, s & p mix
carrot ginger vinaigrette, bonito
garlic chili vinaigrette, sesame
roasted sesame dressing, lemon
black garlic miso
mint, cilantro, yuzu mayo
szechuan chili crunch, ponzu
avocado, cilantro, jalapeño
asparagus, meyer lemon
zuke salmon, avocado, sesame dressing
faroe island salmon, chili yuzu mayo, cucumber, jalapeno
japanese yellowtail, avocado, yuzu kosho
avocado, jalapeño, rayu mayo
tempura shrimp, lean tuna, avocado
akami loin, otoro, cucumber
chu-toro, otoro tartare, sansho
sweet soy, yuzu mayo, tempura crunch
truffle mayo, mushroom, pickled daikon
nam prik, tempura shrimp, lemongrass
unagi sauce, kizami wasabi, avocado
spicy korean mayo, black sesame seeds
lobster, herbed mayo
lean bluefin
medium fatty
fatty
all the hits from balfego: akami, chutoro, and otoro
slow-roasted, raw, and simply dressed
the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
spanish bluefin and the best of toyosu
our nigiri 8pc, leveled-up by the day's best sashimi and maki
our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
lime kosho aioli
sake, mirin, sesame
fresno chili, cilantro
sweet soy, spicy mustard
1/2 maine lobster, lime soy glaze
poblano, chili thread
short rib, sweet soy
five spice hoisin, bok choy, pickled red onion
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
fried shallot, olive oil
nori-infused french butter
torched banana pepper
shiitake & black pepper sauce
white soy ponzu, crispy ginger
otoro, royal osetra caviar, house-cured duck egg
fluke
Yellowtail
Snapper
Golden Eye Snapper
Amberjack
Horse Mackerel
Spanish Mackerel
Flying Fish Roe
Hokkaido Scallop
Wild Salmon Roe
Lean Bluefin
Medium Fatty Bluefin
Fatty Bluefin
Sea Urchin
Freshwater Eel
sweet omelette
sweet red shrimp
cherry salmon
Our Kitty Cup, aka "Kappu-san", is a sake for everyone! The enjoyment of "one-cup" sake is an everyday tradition in Japanese beverage culture. In celebration of this tradition, Sushi-san and Ramen-san have teamed up with Doi Shuzo for this one-of-a-kind, premium, one-cup. The label is an homage to the on-the-go vibe of the -Sans' hometown. This Tokubetsu Honjozo sake is a special grade, made with the highest quality sake rice, brewed next to Japan's most famous wasabi and tea fields, located in rural Shizuoka. Grab a Kitty Cup for a clean, crisp sip that will transport you to Japan's countryside.
imported japanese lager run through a hoshizaki blast chiller, served ice-cold in a frosted mug
matthew fritz, north coast sonoma, 24
fossil point, edna valley, 21
kizakura, nigori
chokaisan, tenju shuzo
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
yuzu gin, "sake-san" junmai ginjo, gentian, amaro, coconut
vanilla ice cream
vanilla ice cream, hot fudge
bourbon glaze, whipped cream
mascarpone, strawberry yuzu sauce
ask your server about today's flavors
cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
hexe cold brew, sushi rice horchata syrup, n/a
Bottle 56 of 229 58% abv
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
Bakemono Series
olmeca altos plata, yuzu, agave, cilantro
roku gin, dolin blanc, sweet potato shochu, lychee
colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry
prosecco, elderflower, melon, soda
flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno
sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu
vodka, jasmine, bergamot, lemon, cacao, "festival of stars" sparkling ginjo sake
yuzu gin, "sake-san" junmai ginjo, gentian, amaro, coconut
cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
a harmonious blend of 10+ malt and grain whiskies, matured in five cask types, reflecting the 24 seasons of the japanese lunar calendar.
imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
original or yuzu
japanese lager
sessionable n/a IPA
michigan apples, pinot noir yeast
new england hazy IPA
n/a lager
lemon vodka seltzer
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