Luan's Seafood & Grill

with white wine red chili sauce

served in a white wine and creamy tarragon sauce

served with seafood sauce

served with capers and tarragon aioli

served with aioli

served with seafood sauce

served with seafood sauce

served with sweet chill sauce

choice of mild, medium, hot or honey garlic sauce

tomato, basil, bocconcini and balsamic glaze

romaine greens, tomato, cucumber, onions, green peppers, kalamata olives and feta cheese

romaine greens, smoked bacon, croutons and grand padana cheese

portobello mushrooms and swiss cheese

smoked bacon, portobello mushrooms and cheddar cheese

grilled chicken with tomato, basil bocconcini and balsamic glaze

deep fried halibut on seasame seed bun

served on a seasame seed bun

grilled chicken with smoked bacon, tomato, swiss cheese and cranberry aioli on a focaccia bun

on a focaccia bun

served with slaw

served with slaw

served with slaw

served with slaw

served with slaw

deep fried halibut, two breaded jumbo shrimp, two breaded jumbo scallops, frites or wild rice and fresh vegetables

eight breaded jumbo shrimp with frites and fresh vegetables

deep fried halibut served with wild rice, slaw and fresh vegetables

eight breaded jumbo scallops served with frites and fresh vegetables

with grilled black tiger shrimp

with white wine red chili sauce

AAA new york steak (10 oz)

AAA new york steak (10 oz) with black tiger shrimp

with black tiger shrimp and sea scallops

with tagliatelle

with penne

Crisp and refreshing

Vibrant and clean fruit with no oak tones

Great minerality and acidity, Hello seafood!

Herbacious, juicy and crisp

Creamy and rich with soft, buttery notes

Cabernet sauvignon, cabernet franc, pinot noir and merlot. Dry and fruity, bursting with red fruit flavors, followed by balanced and vibrant acidity

Violet and dark fruit aromatic with plum, black cherry, cocoa, vanilla and sweet oak character

Notes of cassis, raspberry, plum and mint. It is well balanced with soft tannins and very fruity

Ripe, red fruit flavours complimented by a touch of spice, Elegant

Grenache, syrah and mouvedre. Ripe and fruity

Juicy flavours of dark ripe cherry

Rich with soft texture of mocha. Very elegent and full of ripe blackberry and blueberry

Very fruity and just dry on the palette with flavours of dark red berries, currant and raspberry fruit

Robust and leathery with length and supple tannins. The oak is integrated and meshes well with the blackberry, cherry and currant, finishing in clove and toast

Fresh, focused bead of ripe and dried fruit riding equally intense firm tannins. Long finish from organically grown grapes

whiskey, water bitters, sugar, and lemon

vodka, ginger beer, lime juice and fresh mint

prosecco and peach puree

coganc, orange liqueur and lemon juice

vodka, cream coffee flavour, kahlua

rye whiskey and sweet vermouth

gin or vodka

vodka, espresso, baileys, kahlua, and coffee whiskey

gin, vermouth and jalapeño

vodka, clamato and signature spices topped off with cocktail shrimp

gin, fresh lemon juice and tonic

rum, club soda, lime and fresh mint

winter or white - seasonal ingredients

with white wine red chili sauce

served in a white wine and creamy tarragon sauce

served with seafood sauce

served with capers and tarragon aioli

served with aioli

served with seafood sauce

served with seafood sauce

served with sweet chill sauce

choice of mild, medium, hot or honey garlic sauce

tomato, basil, bocconcini and balsamic glaze

romaine greens, tomato, cucumber, onions, green peppers, kalamata olives and feta cheese

romaine greens, smoked bacon, croutons and grand padana cheese

portobello mushrooms and swiss cheese

smoked bacon, portobello mushrooms and cheddar cheese

on a focaccia bun

grilled chicken with tomato, basil bocconcini and balsamic glaze

deep fried halibut on seasame seed bun

served on a seasame seed bun

grilled chicken with smoked bacon, tomato, swiss cheese and cranberry aioli on a focaccia bun

served with slaw

served with slaw

served with slaw

served with slaw

served with slaw

deep fried halibut, two breaded jumbo shrimp, two breaded jumbo scallops, frites or wild rice and fresh vegetables

eight breaded jumbo shrimp with frites and fresh vegetables

deep fried halibut served with wild rice, slaw and fresh vegetables

eight breaded jumbo scallops served with frites and fresh vegetables

with grilled black tiger shrimp

with white wine red chili sauce

AAA new york steak (10 oz)

AAA new york steak (10 oz) with black tiger shrimp

with black tiger shrimp and sea scallops

with tagliatelle

with penne

Crisp and refreshing

Vibrant and clean fruit with no oak tones

Great minerality and acidity, Hello seafood!

Herbacious, juicy and crisp

Creamy and rich with soft, buttery notes

Cabernet sauvignon, cabernet franc, pinot noir and merlot. Dry and fruity, bursting with red fruit flavors, followed by balanced and vibrant acidity

Violet and dark fruit aromatic with plum, black cherry, cocoa, vanilla and sweet oak character

Notes of cassis, raspberry, plum and mint. It is well balanced with soft tannins and very fruity

Ripe, red fruit flavours complimented by a touch of spice, Elegant

Grenache, syrah and mouvedre. Ripe and fruity

Juicy flavours of dark ripe cherry

Rich with soft texture of mocha. Very elegent and full of ripe blackberry and blueberry

Very fruity and just dry on the palette with flavours of dark red berries, currant and raspberry fruit

Robust and leathery with length and supple tannins. The oak is integrated and meshes well with the blackberry, cherry and currant, finishing in clove and toast

Fresh, focused bead of ripe and dried fruit riding equally intense firm tannins. Long finish from organically grown grapes

whiskey, water bitters, sugar, and lemon

vodka, ginger beer, lime juice and fresh mint

prosecco and peach puree

coganc, orange liqueur and lemon juice

vodka, cream coffee flavour, kahlua

rye whiskey and sweet vermouth

gin or vodka

vodka, espresso, baileys, kahlua, and coffee whiskey

gin, vermouth and jalapeño

vodka, clamato and signature spices topped off with cocktail shrimp

gin, fresh lemon juice and tonic

rum, club soda, lime and fresh mint

winter or white - seasonal ingredients

with white wine red chili sauce

with white wine in a creamy tarragon sauce

served with seafood sauce

served with capers and tarragon aioli

served with aioli

served with sweet chili sauce

choice of mild, medium, hot or honey garlic sauce

tomato, basil, bocconcini and balsamic glaze

romaine greens, peppers, cucumbers, onions, kalamata olives and feta cheese

romaine greens, croutons, smoked bacon and grand padano cheese

portobello mushrooms and swiss cheese

smoked bacon, portobello mushrooms and swiss cheese

on a focaccia bun

grilled chicken, smoked bacon, cheddar cheese and cranberry aioli served on a focaccia bun

served with frites and slaw

deep fried halibut, two jumbo shrimp, two jumbo scallops, frites, fresh vegetables and slaw

deep fried halibut and wild rice with fresh vegetables and slaw

in a french tarragon sauce

in a blackened sauce

with a french tarragon sauce

Crisp and refreshing

Vibrant and clean fruit with no oak tones

Great minerality and acidity, Hello seafood!

Herbacious, juicy and crisp

Creamy and rich with soft, buttery notes

Cabernet sauvignon, cabernet franc, pinot noir and merlot. Dry and fruity, bursting with red fruit flavors, followed by balanced and vibrant acidity

Violet and dark fruit aromatic with plum, black cherry, cocoa, vanilla and sweet oak character

Notes of cassis, raspberry, plum and mint. It is well balanced with soft tannins and very fruity

Ripe, red fruit flavours complimented by a touch of spice, Elegant

Grenache, syrah and mouvedre. Ripe and fruity

Juicy flavours of dark ripe cherry

Rich with soft texture of mocha. Very elegent and full of ripe blackberry and blueberry

Very fruity and just dry on the palette with flavours of dark red berries, currant and raspberry fruit

Robust and leathery with length and supple tannins. The oak is integrated and meshes well with the blackberry, cherry and currant, finishing in clove and toast

Fresh, focused bead of ripe and dried fruit riding equally intense firm tannins. Long finish from organically grown grapes

whiskey, water bitters, sugar, and lemon

vodka, ginger beer, lime juice and fresh mint

prosecco and peach puree

coganc, orange liqueur and lemon juice

vodka, cream coffee flavour, kahlua

rye whiskey and sweet vermouth

gin or vodka

vodka, espresso, baileys, kahlua, and coffee whiskey

gin, vermouth and jalapeño

vodka, clamato and signature spices topped off with cocktail shrimp

gin, fresh lemon juice and tonic

rum, club soda, lime and fresh mint

winter or white - seasonal ingredients

with white wine red chili sauce

served in a white wine and creamy tarragon sauce

served with seafood sauce

served with capers and tarragon aioli

served with aioli

served with seafood sauce

served with seafood sauce

served with sweet chill sauce

choice of mild, medium, hot or honey garlic sauce

tomato, basil, bocconcini and balsamic glaze

romaine greens, tomato, cucumber, onions, green peppers, kalamata olives and feta cheese

romaine greens, smoked bacon, croutons and grand padana cheese

portobello mushrooms and swiss cheese

smoked bacon, portobello mushrooms and cheddar cheese

on a focaccia bun

grilled chicken with tomato, basil bocconcini and balsamic glaze

deep fried halibut on seasame seed bun

served on a seasame seed bun

grilled chicken with smoked bacon, tomato, swiss cheese and cranberry aioli on a focaccia bun

served with slaw

served with slaw

served with slaw

served with slaw

served with slaw

deep fried halibut, two breaded jumbo shrimp, two breaded jumbo scallops, frites or wild rice and fresh vegetables

eight breaded jumbo shrimp with frites and fresh vegetables

deep fried halibut served with wild rice, slaw and fresh vegetables

eight breaded jumbo scallops served with frites and fresh vegetables

with grilled black tiger shrimp

with white wine red chili sauce

AAA new york steak (10 oz)

AAA new york steak (10 oz) with black tiger shrimp

with black tiger shrimp and sea scallops

with tagliatelle

with penne

Crisp and refreshing

Vibrant and clean fruit with no oak tones

Great minerality and acidity, Hello seafood!

Herbacious, juicy and crisp

Creamy and rich with soft, buttery notes

Cabernet sauvignon, cabernet franc, pinot noir and merlot. Dry and fruity, bursting with red fruit flavors, followed by balanced and vibrant acidity

Violet and dark fruit aromatic with plum, black cherry, cocoa, vanilla and sweet oak character

Notes of cassis, raspberry, plum and mint. It is well balanced with soft tannins and very fruity

Ripe, red fruit flavours complimented by a touch of spice, Elegant

Grenache, syrah and mouvedre. Ripe and fruity

Juicy flavours of dark ripe cherry

Rich with soft texture of mocha. Very elegent and full of ripe blackberry and blueberry

Very fruity and just dry on the palette with flavours of dark red berries, currant and raspberry fruit

Robust and leathery with length and supple tannins. The oak is integrated and meshes well with the blackberry, cherry and currant, finishing in clove and toast

Fresh, focused bead of ripe and dried fruit riding equally intense firm tannins. Long finish from organically grown grapes

whiskey, water bitters, sugar, and lemon

vodka, ginger beer, lime juice and fresh mint

prosecco and peach puree

coganc, orange liqueur and lemon juice

vodka, cream coffee flavour, kahlua

rye whiskey and sweet vermouth

gin or vodka

vodka, espresso, baileys, kahlua, and coffee whiskey

gin, vermouth and jalapeño

vodka, clamato and signature spices topped off with cocktail shrimp

gin, fresh lemon juice and tonic

rum, club soda, lime and fresh mint

winter or white - seasonal ingredients

Crisp and refreshing

Vibrant and clean fruit with no oak tones

Great minerality and acidity, Hello seafood!

Herbacious, juicy and crisp

Creamy and rich with soft, buttery notes

Cabernet sauvignon, cabernet franc, pinot noir and merlot. Dry and fruity, bursting with red fruit flavors, followed by balanced and vibrant acidity

Violet and dark fruit aromatic with plum, black cherry, cocoa, vanilla and sweet oak character

Notes of cassis, raspberry, plum and mint. It is well balanced with soft tannins and very fruity

Ripe, red fruit flavours complimented by a touch of spice, Elegant

Grenache, syrah and mouvedre. Ripe and fruity

Juicy flavours of dark ripe cherry

Rich with soft texture of mocha. Very elegent and full of ripe blackberry and blueberry

Very fruity and just dry on the palette with flavours of dark red berries, currant and raspberry fruit

Robust and leathery with length and supple tannins. The oak is integrated and meshes well with the blackberry, cherry and currant, finishing in clove and toast

Fresh, focused bead of ripe and dried fruit riding equally intense firm tannins. Long finish from organically grown grapes

whiskey, water bitters, sugar, and lemon

vodka, ginger beer, lime juice and fresh mint

prosecco and peach puree

coganc, orange liqueur and lemon juice

vodka, cream coffee flavour, kahlua

rye whiskey and sweet vermouth

gin or vodka

vodka, espresso, baileys, kahlua, and coffee whiskey

gin, vermouth and jalapeño

vodka, clamato and signature spices topped off with cocktail shrimp

gin, fresh lemon juice and tonic

rum, club soda, lime and fresh mint

winter or white - seasonal ingredients

with white wine red chili sauce

with white wine in a creamy tarragon sauce

served with seafood sauce

served with capers and tarragon aioli

served with aioli

served with sweet chili sauce

choice of mild, medium, hot or honey garlic sauce

tomato, basil, bocconcini and balsamic glaze

romaine greens, peppers, cucumbers, onions, kalamata olives and feta cheese

romaine greens, croutons, smoked bacon and grand padano cheese

portobello mushrooms and swiss cheese

smoked bacon, portobello mushrooms and swiss cheese

on a focaccia bun

grilled chicken, smoked bacon, cheddar cheese and cranberry aioli served on a focaccia bun

served with frites and slaw

deep fried halibut, two jumbo shrimp, two jumbo scallops, frites, fresh vegetables and slaw

deep fried halibut and wild rice with fresh vegetables and slaw

in a french tarragon sauce

in a blackened sauce

with a french tarragon sauce