Tia's on the Waterfront

Red or white wine, Bacardi Limon, New Amsterdam Raspberry Vodka, Peach schnapps

Mi Campo tequila, triple sec, lime juice, sour mix

Yave Jalapeno Tequila, Triple Sec, lime juice, lime peel

Ketel One Citron, triple sec, cranberries, lime

Absolut Vanilla vodka, Kahlua, Molly's Irish Crème and espresso

Sipsmith strawberry gin, strawberry puree and prosecco

Aperol, Prosecco, and soda

New Amsterdam Pink Whitney Vodka, Prosecco, strawberry puree, lemon juice

Bacardi Tropical rum, pineapple, orange, and lime juices, splash grenadine

Tito's vodka and pink lemonade

Jack Daniels Honey Tennessee whiskey and lemonade

Tito's Vodka, Ginger Beer

Gosling Black seal Dark rum and Gosling ginger beer

Absolut vanilla, coffee liqueur, Irish crème

Malibu rum, strawberry puree, lime juice

Malibu rum, Crème de coconut, pineapple juice

Half Pina Colada, half strawberry daiquiri

Cuervo Traditional Blanco Tequila

16oz Aluminum Bottle

12oz Can

16oz Can

16oz Can

12oz Can

12oz Can

12oz Can

Orange, Classic Lemonade

Peach, Pineapple, Watermelon

Hard Tea, Tea, Half & Half

Elderflower

Wildberry

Black Cherry

8oz angus burger, topped with sharp cheddar cheese; served with french fries

Grilled chicken breast, with monterey jack cheese, and bbq sauce; served with french fries

Smoked turkey, cheddar cheese, bacon, lettuce, tomatoes, avocado, and mayonnaise; served with french fries

In a parmesan cheese and butter sauce

Egg, avocado, bacon, cherry tomatoes and maytag bleu cheese; balsamic vinaigrette

With blackened chicken

With fresh fruit and french fries

Served with rice pilaf and sauteed vegetables

Lightly fried cod; served with french fries and coleslaw

Baked with ritz cracker crumbs; garlic mashed potatoes and sauteed vegetables

In an alfredo sauce

Zucchini, summer squash, bell peppers, creimini mushrooms, tomatoes, broccoli, and penne pasta in white wine, lemon-butter sauce; parmesan cheese

Sauteed shrimp and lobster in a white wine, garlic butter sauce; over linguine

Swordfish, scallops, shrimp, and fresh vegetables in a soy-ginger hoisin bbq sauce; tia's rice pilaf

Lemon sage brown butter sauce; potato gnocchi and sauteed spinach

Truffle herb-butter, garlic mashed potatoes and grilled asparagus

Cherry tomato beurre blanc; garlic mashed potatoes and grilled asparagus

Breaded chicken breast, marinara sauce with mozzarella cheese over penne pasta; garlic toast

Zucchini, summer squash, bell peppers, cremini mushrooms, tomatoes, broccoli, and penne pasta in white wine, lemon-butter sauce; parmesan cheese

Traditional homemade 'chowda' made with bacon, potato, onion, milk and cream. Cup $7 | Bowl $9 | with Bread Bowl $12

One pound of PEI mussels steamed with garlic, white wine, and butter.

Grilled avocado topped with corn salsa, black beans, goat cheese and chipotle aioli. Served with tortilla chips.

Hand floured and fried tenders. Plain, Buffalo, or BBQ. Blue cheese or ranch dressing.

Bite size shrimp floured and fried. Served with tartar sauce and sriracha aioli.

Fried calamari rings and cherry peppers served with a sweet chili sauce.

Homemade tomato sauce, mozzarella cheese and basil.

BBQ sauce, grilled chicken, red onions, mozzarella cheese and scallions.

Tortilla chips topped with melted cheeses, tomato corn salsa, guacamole, sour cream, lettuce and jalapenos. with grilled chicken $21 with ground beef $21

Three warm pretzel sticks served with a cheese dipping sauce.

Hand floured and fried cauliflower tossed in Buffalo sauce or BBQ sauce. Blue cheese or ranch dressing.

Dill pickle chips dipped in our buttermilk batter and fried. Served with side of ranch dressing.

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Iceberg lettuce, cucumber, avocado, cherry tomatoes tossed in blue cheese dressing and drizzled with a balsamic glaze.

Mixed greens lettuce, chopped egg, chopped bacon, avocado, cherry tomatoes and crumbled blue cheese. Served with Balsamic vinaigrette.

Mixed greens lettuce, baby arugula, spinach, feta cheese, strawberries, blueberries and candied walnuts all tossed in a Strawberry-Dijon vinaigrette.

Romaine lettuce, granny smith apples, red grapes, walnuts, gorgonzola cheese.

Fresh lobster meat tossed with mayonnaise, served on a bed of lettuce on a toasted hot dog bun. Served with french fries.

Fresh cod deep fried served on a brioche bun with lettuce and tomato. Served with french fries and a side of tartar sauce.

A grilled chicken breast, BBQ sauce, melted pepper-jack cheese, lettuce and tomato served on a brioche bun. Served with french fries.

Sliced turkey, lettuce, tomato, bacon, avocado and mayonnaise.

Boneless buffalo chicken, Romaine lettuce, crumbled blue cheese and Caesar dressing in a tortilla wrap. Served with french fries.

8 oz hand-formed patty cooked to your liking and topped with lettuce, tomato, pickle and onion. Served with French fries.

Plant-based patty topped with lettuce, tomato, pickle and onion. Served with French fries.

Two soft taco shells stuffed with grilled swordfish, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade coleslaw.

Two soft taco shells stuffed with grilled chicken, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade coleslaw.

Two soft taco shells stuffed with grilled sirloin steak tips, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade coleslaw.

Sauteed summer vegetables in a garlic white wine lemon butter sauce, tossed with penne pasta and topped with grated parmesan cheese.

Lobster and cheese stuffed ravioli in a tomato cream sauce and topped with chopped lobster meat.

Sauteed chicken, broccoli, penne pasta all tossed in a homemade creamy alfredo sauce.

Lobster and shrimp sauteed in garlic, white wine, lemon and butter tossed with linguini and sprinkled with parmesan cheese.

Shrimp, scallops, salmon, and mussels all sauteed and tossed in a spicy marinara sauce with linguini.

A creamy blend of four cheeses melted together and topped with Ritz cracker crumbs.

Our homemade mac and cheese sauce, lobster and penne pasta topped with Ritz cracker crumbs.

Mac and cheese with fried boneless buffalo chicken and Ritz cracker crumbs.

2–6oz. Chicken Breasts

12oz. BBQ Marinated

8oz. loin steak

12oz. steak topped with truffle butter

Pan seared salmon with lemon sage butter sauce.

Red or white wine, Bacardi Limon, New Amsterdam Raspberry Vodka, Peach schnapps

Mi Campo tequila, triple sec, lime juice, sour mix

Yave Jalapeno Tequila, Triple Sec, lime juice, lime peel

Ketel One Citron, triple sec, cranberries, lime

Absolut Vanilla vodka, Kahlua, Molly's Irish Crème and espresso

Sipsmith strawberry gin, strawberry puree and prosecco

Aperol, Prosecco, and soda

New Amsterdam Pink Whitney Vodka, Prosecco, strawberry puree, lemon juice

Bacardi Tropical rum, pineapple, orange, and lime juices, splash grenadine

Tito's vodka and pink lemonade

Jack Daniels Honey Tennessee whiskey and lemonade

Tito's Vodka, Ginger Beer

Gosling Black seal Dark rum and Gosling ginger beer

Absolut vanilla, coffee liqueur, Irish crème

Malibu rum, strawberry puree, lime juice

Malibu rum, Crème de coconut, pineapple juice

Half Pina Colada, half strawberry daiquiri

Cuervo Traditional Blanco Tequila

16oz Aluminum Bottle

12oz Can

16oz Can

16oz Can

12oz Can

12oz Can

12oz Can

Orange, Classic Lemonade

Peach, Pineapple, Watermelon

Hard Tea, Tea, Half Half

Elderflower

Wildberry

Black Cherry

8oz angus burger, topped with sharp cheddar cheese; served with french fries

Grilled chicken breast, with monterey jack cheese, and bbq sauce; served with french fries

Smoked turkey, cheddar cheese, bacon, lettuce, tomatoes, avocado, and mayonnaise; served with french fries

In a parmesan cheese and butter sauce

Egg, avocado, bacon, cherry tomatoes and maytag bleu cheese; balsamic vinaigrette

With blackened chicken

With fresh fruit and french fries

Served with rice pilaf and sauteed vegetables

Lightly fried cod; served with french fries and coleslaw

Baked with ritz cracker crumbs; garlic mashed potatoes and sauteed vegetables

In an alfredo sauce

Zucchini, summer squash, bell peppers, creimini mushrooms, tomatoes, broccoli, and penne pasta in white wine, lemon-butter sauce; parmesan cheese

Sauteed shrimp and lobster in a white wine, garlic butter sauce; over linguine

Swordfish, scallops, shrimp, and fresh vegetables in a soy-ginger hoisin bbq sauce; tia's rice pilaf

Lemon sage brown butter sauce; potato gnocchi and sauteed spinach

Truffle herb-butter, garlic mashed potatoes and grilled asparagus

Cherry tomato beurre blanc; garlic mashed potatoes and grilled asparagus

Breaded chicken breast, marinara sauce with mozzarella cheese over penne pasta; garlic toast

Zucchini, summer squash, bell peppers, cremini mushrooms, tomatoes, broccoli, and penne pasta in white wine, lemon-butter sauce; parmesan cheese

Traditional homemade 'chowda' made with bacon, potato, onion, milk and cream. Cup $7 | Bowl $9 | with Bread Bowl $12

One pound of PEI mussels steamed with garlic, white wine, and butter.

Grilled avocado topped with corn salsa, black beans, goat cheese and chipotle aioli. Served with tortilla chips.

Hand floured and fried tenders. Plain, Buffalo, or BBQ. Blue cheese or ranch dressing.

Bite size shrimp floured and fried. Served with tartar sauce and sriracha aioli.

Fried calamari rings and cherry peppers served with a sweet chili sauce.

Homemade tomato sauce, mozzarella cheese and basil.

BBQ sauce, grilled chicken, red onions, mozzarella cheese and scallions.

Tortilla chips topped with melted cheeses, tomato corn salsa, guacamole, sour cream, lettuce and jalapenos. with grilled chicken $21 with ground beef $21

Three warm pretzel sticks served with a cheese dipping sauce.

Hand floured and fried cauliflower tossed in Buffalo sauce or BBQ sauce. Blue cheese or ranch dressing.

Dill pickle chips dipped in our buttermilk batter and fried. Served with side of ranch dressing.

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Iceberg lettuce, cucumber, avocado, cherry tomatoes tossed in blue cheese dressing and drizzled with a balsamic glaze.

Mixed greens lettuce, chopped egg, chopped bacon, avocado, cherry tomatoes and crumbled blue cheese. Served with Balsamic vinaigrette.

Mixed greens lettuce, baby arugula, spinach, feta cheese, strawberries, blueberries and candied walnuts all tossed in a Strawberry-Dijon vinaigrette.

Romaine lettuce, granny smith apples, red grapes, walnuts, gorgonzola cheese.

Fresh lobster meat tossed with mayonnaise, served on a bed of lettuce on a toasted hot dog bun. Served with french fries.

Fresh cod deep fried served on a brioche bun with lettuce and tomato. Served with french fries and a side of tartar sauce.

A grilled chicken breast, BBQ sauce, melted pepper-jack cheese, lettuce and tomato served on a brioche bun. Served with french fries.

Sliced turkey, lettuce, tomato, bacon, avocado and mayonnaise.

Boneless buffalo chicken, Romaine lettuce, crumbled blue cheese and Caesar dressing in a tortilla wrap. Served with french fries.

8 oz hand-formed patty cooked to your liking and topped with lettuce, tomato, pickle and onion. Served with French fries.

Plant-based patty topped with lettuce, tomato, pickle and onion. Served with French fries.

Two soft taco shells stuffed with grilled swordfish, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade coleslaw.

Two soft taco shells stuffed with grilled chicken, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade coleslaw.

Two soft taco shells stuffed with grilled sirloin steak tips, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade coleslaw.

Sauteed summer vegetables in a garlic white wine lemon butter sauce, tossed with penne pasta and topped with grated parmesan cheese.

Lobster and cheese stuffed ravioli in a tomato cream sauce and topped with chopped lobster meat.

Sauteed chicken, broccoli, penne pasta all tossed in a homemade creamy alfredo sauce.

Lobster and shrimp sauteed in garlic, white wine, lemon and butter tossed with linguini and sprinkled with parmesan cheese.

Shrimp, scallops, salmon, and mussels all sauteed and tossed in a spicy marinara sauce with linguini.

A creamy blend of four cheeses melted together and topped with Ritz cracker crumbs.

Our homemade mac and cheese sauce, lobster and penne pasta topped with Ritz cracker crumbs.

Mac and cheese with fried boneless buffalo chicken and Ritz cracker crumbs.

2–6oz. Chicken Breasts

12oz. BBQ Marinated

8oz. loin steak

12oz. steak topped with truffle butter

Pan seared salmon with lemon sage butter sauce.

Red or white wine, Bacardi Limon, New Amsterdam Raspberry Vodka, Peach schnapps

Mi Campo tequila, triple sec, lime juice, sour mix

Yave Jalapeno Tequila, Triple Sec, lime juice, lime peel

Ketel One Citron, triple sec, cranberries, lime

Absolut Vanilla vodka, Kahlua, Molly's Irish Crème and espresso

Sipsmith strawberry gin, strawberry puree and prosecco

Aperol, Prosecco, and soda

New Amsterdam Pink Whitney Vodka, Prosecco, strawberry puree, lemon juice

Bacardi Tropical rum, pineapple, orange, and lime juices, splash grenadine

Tito's vodka and pink lemonade

Jack Daniels Honey Tennessee whiskey and lemonade

Tito's Vodka, Ginger Beer

Gosling Black seal Dark rum and Gosling ginger beer

Absolut vanilla, coffee liqueur, Irish crème

Malibu rum, strawberry puree, lime juice

Malibu rum, Crème de coconut, pineapple juice

Half Pina Colada, half strawberry daiquiri

Cuervo Traditional Blanco Tequila

16oz Aluminum Bottle

12oz Can

16oz Can

16oz Can

12oz Can

12oz Can

12oz Can

Orange, Classic Lemonade

Peach, Pineapple, Watermelon

Hard Tea, Tea, Half & Half

Elderflower

Wildberry

Black Cherry

8oz angus burger, topped with sharp cheddar cheese; served with french fries

Grilled chicken breast, with monterey jack cheese, and bbq sauce; served with french fries

Smoked turkey, cheddar cheese, bacon, lettuce, tomatoes, avocado, and mayonnaise; served with french fries

In a parmesan cheese and butter sauce

Egg, avocado, bacon, cherry tomatoes and maytag bleu cheese; balsamic vinaigrette

With blackened chicken

With fresh fruit and french fries

Served with rice pilaf and sauteed vegetables

Lightly fried cod; served with french fries and coleslaw

Baked with ritz cracker crumbs; garlic mashed potatoes and sauteed vegetables

In an alfredo sauce

Zucchini, summer squash, bell peppers, creimini mushrooms, tomatoes, broccoli, and penne pasta in white wine, lemon-butter sauce; parmesan cheese

Sauteed shrimp and lobster in a white wine, garlic butter sauce; over linguine

Swordfish, scallops, shrimp, and fresh vegetables in a soy-ginger hoisin bbq sauce; tia's rice pilaf

Lemon sage brown butter sauce; potato gnocchi and sauteed spinach

Truffle herb-butter, garlic mashed potatoes and grilled asparagus

Cherry tomato beurre blanc; garlic mashed potatoes and grilled asparagus

Breaded chicken breast, marinara sauce with mozzarella cheese over penne pasta; garlic toast

Zucchini, summer squash, bell peppers, cremini mushrooms, tomatoes, broccoli, and penne pasta in white wine, lemon-butter sauce; parmesan cheese