Ramen Muteppou, Toyama

Thick homemade curly noodles and rich hot soup intertwine exquisitely! A specialty ramen of our shop with plenty of umami from seafood.

When the umami of seafood meets miso, happiness comes to your mouth! It's a bowl that becomes addictive.

A delicious fried rice with homemade char siu, plenty of eggs, green onions, and more. It is cooked over high heat to achieve a fluffy and crispy texture.

Each dumpling is handmade. The skin is crispy and chewy, while the filling is juicy and flavorful.

The yolk of the seasoned egg is soft and runny, infused with flavor. It pairs perfectly with ramen. Available for consumption with a donation of 20 yen or more per piece.