The Kylestrome Hotel & Restaurant

with a mixed cheese glaze and garlic bread

with garlic croutons & parmesan shavings

accompanied with thai chilli sauce

with fresh lemon & cayenne crouton

with white wine and cheddar cheese glaze

with plum chutney & garlic ciabatta

with streaky bacon and pea purée

with chilled melon water, lemon sorbet & spun sugar

chicken, bacon, lettuce, tomato, boiled egg & mayonnaise, between three slices of toasted white or wholemeal bread served with fries

cajun chicken, lettuce, tomato and red pepper mayonnaise between three slices of toasted white or wholemeal bread served with fries

mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese

with vanilla ice cream & butterscotch sauce

with whipped cream, strawberry ice cream & strawberry sauce

fresh berry compôte and shortbread

served with Renaldo's vanilla ice cream

served with Renaldo's vanilla ice cream & sugar garnish

served with celery, biscuits & fruit chutney

chicken or vegetable with thai chilli sauce (available as main)

garlic, bacon, white wine & cheese

with plum chutney & garlic ciabatta

with a marie rose sauce (£1 supplement)

with lemon sorbet & spun sugar garnish

whisky chive sauce (available as a main)

crisp batter OR fresh breadcrumbs, homemade chips, peas, tartar sauce, fresh lemon

(add £3) salmon, seabass, prawns, and scallop; light cheese glaze / tomato and basil vinaigrette / shellfish bisque

red pepper & red onion penne pasta, rocket & garlic ciabatta

in fresh breadcrumbs, homemade chips, peas, tartar sauce and fresh lemon

breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

with puff pastry lid, buttered peas and carrots

white wine, mushrooms, cream & gruyere cheese glaze

dry aged campells gold, 6oz sirloin, fries, peppercorn sauce or garlic butter (add £5)

fries and salad

vegetarian lasagne or macaroni, parmesan crust, salad & fries

sauteed apples & onions, blackpudding mash, cider jus (add £1)

creamed potatoes, onion gravy or pepper sauce

with yorkshire pudding, gravy, peas & buttered carrots (add £1)

salmon, prawns & smoked haddock, bound in a light cheese sauce (add £1)

with renaldos vanilla ice cream & butterscotch sauce

with whipped cream, strawberry ice cream & strawberry sauce

with fresh berry compote & homemade shortbread

with fresh whipped cream

with renaldos vanilla ice cream

served with renaldos vanilla ice cream OR traditional custard

wafer and raspberry sauce

with a mixed cheese glaze and garlic bread

garlic, chilli, white wine, butter, fresh parsley

accompanied with thai chilli sauce

with fresh lemon cayenne crouton

with white wine and cheddar cheese glaze

with plum chutney garlic ciabatta

with streaky bacon and pea purée

with chilled melon water, lemon sorbet spun sugar

topped with haggis and a whisky chive cream sauce OR Au poivre (pepper sauce)

white wine, mushroom, swiss cheese glaze OR haggis with whisky chive cream sauce

with confit duck leg bon bons and plum sauce

6oz campbells gold sirloin steak, fries, peppercorn sauce or garlic butter

topped with rocket served with garlic bread

with crispy bacon, sautéed onions and gravy

with creamed potatoes, onion gravy or peppercorn sauce

with puff pastry top, buttered peas and carrots

fresh asparagus, light cheese glaze

parmesan crust, salad and fries

braised rice korma sauce

Crisp batter or fresh breadcrumbs, homemade chips, peas, tartar sauce

with a leek, bacon cheddar sauce

Yorkshire pudding, gravy, peas buttered carrots

homemade chips, peas, tartar sauce, fresh lemon

Sea bass, scallops, salmon, and prawns (tomato basil vinaigrette, shellfish bisque, light cheese glaze)

salmon, prawns and smoked haddock, bound in a light cheese sauce

sauteed apples, onions, stornoway black pudding mash, cider jus

streaky bacon, mature cheddar, brioche bun

with crisp salad tartar sauce

langoustine tails in a light crisp batter, with crisp salad, peas tartar sauce

with mixed leaves, boiled egg, red onion house dressing

with our own marie rose dressing

mixed leaves, cherry tomatoes, red onion croutons - dressings include: Caesar, French Blue cheese

with vanilla ice cream butterscotch sauce

with whipped cream, strawberry ice cream strawberry sauce

fresh berry compôte and shortbread

served with Renaldo's vanilla ice cream

served with Renaldo's vanilla ice cream sugar garnish

served with celery, biscuits fruit chutney

with renaldos vanilla ice cream OR traditional custard

chicken or vegetable with thai chilli sauce (available as main)

garlic, bacon, white wine cheese

with plum chutney garlic ciabatta

whiskey chive sauce (available as a main)

with a marie rose sauce (£1 supplement)

with lemon sorbet spun sugar

batter or fresh breadcrumbs, homemade chips, peas, tartar sauce, rocket and tomato, fresh lemon

6oz campells gold sirloin steak, fries, peppercorn sauce or garlic butter (add £5)

red pepper red onion penne pasta, rocket garlic ciabatta

(add £3) salmon, seabass, prawns, and scallop; tomato basil vinaigrette / shellfish bisque / light cheese glaze

sauteed apples onions, blackpudding mash, cider jus (add £1)

homemade chips, peas, tartar sauce and fresh lemon

breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

buttered peas, carrots puff pastry top

white wine, mushrooms, cream swiss cheese glaze

vegetarian lasagne, or macaroni, parmesan crust, salad fries

salmon, prawns and smoked haddock, bound in a light cheese sauce

salad and fries

creamed potatoes, onion gravy or pepper sauce

yorkshire pudding, gravy, peas and buttered carrots (add £1)

with renaldos vanilla ice cream butterscotch sauce

with whipped cream, strawberry ice cream strawberry sauce

with fresh berry compote homemade shortbread

with renaldos vanilla ice cream

served with renaldos vanilla ice cream OR traditional custard

wafer and raspberry sauce

with a mixed cheese glaze and garlic bread

with garlic croutons parmesan shavings

accompanied with thai chilli sauce

with fresh lemon cayenne crouton

with white wine and cheddar cheese glaze

with plum chutney garlic ciabatta

with streaky bacon and pea purée

with chilled melon water, lemon sorbet spun sugar

chicken, bacon, lettuce, tomato, boiled egg mayonnaise, between three slices of toasted white or wholemeal bread served with fries

cajun chicken, lettuce, tomato and red pepper mayonnaise between three slices of toasted white or wholemeal bread served with fries

mixed leaves, cherry tomatoes, red onion croutons - dressings include: Caesar, French Blue cheese

with vanilla ice cream butterscotch sauce

with whipped cream, strawberry ice cream strawberry sauce

fresh berry compôte and shortbread

served with Renaldo's vanilla ice cream

served with Renaldo's vanilla ice cream sugar garnish

served with celery, biscuits fruit chutney

chicken or vegetable with thai chilli sauce (available as main)

garlic, bacon, white wine cheese

with plum chutney garlic ciabatta

with a marie rose sauce (£1 supplement)

with lemon sorbet spun sugar garnish

whisky chive sauce (available as a main)

crisp batter OR fresh breadcrumbs, homemade chips, peas, tartar sauce, fresh lemon

(add £3) salmon, seabass, prawns, and scallop; light cheese glaze / tomato and basil vinaigrette / shellfish bisque

red pepper red onion penne pasta, rocket garlic ciabatta

in fresh breadcrumbs, homemade chips, peas, tartar sauce and fresh lemon

breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

with puff pastry lid, buttered peas and carrots

white wine, mushrooms, cream gruyere cheese glaze

dry aged campells gold, 6oz sirloin, fries, peppercorn sauce or garlic butter (add £5)

fries and salad

vegetarian lasagne or macaroni, parmesan crust, salad fries

sauteed apples onions, blackpudding mash, cider jus (add £1)

creamed potatoes, onion gravy or pepper sauce

with yorkshire pudding, gravy, peas buttered carrots (add £1)

salmon, prawns smoked haddock, bound in a light cheese sauce (add £1)

with renaldos vanilla ice cream butterscotch sauce

with whipped cream, strawberry ice cream strawberry sauce

with fresh berry compote homemade shortbread

with fresh whipped cream

with renaldos vanilla ice cream

served with renaldos vanilla ice cream OR traditional custard

wafer and raspberry sauce

with a mixed cheese glaze and garlic bread

garlic, chilli, white wine, butter, fresh parsley

accompanied with thai chilli sauce

with fresh lemon & cayenne crouton

with white wine and cheddar cheese glaze

with plum chutney & garlic ciabatta

with streaky bacon and pea purée

with chilled melon water, lemon sorbet & spun sugar

topped with haggis and a whisky chive cream sauce OR Au poivre (pepper sauce)

white wine, mushroom, swiss cheese glaze OR haggis with whisky chive cream sauce

with confit duck leg bon bons and plum sauce

6oz campbells gold sirloin steak, fries, peppercorn sauce or garlic butter

topped with rocket & served with garlic bread

with crispy bacon, sautéed onions and gravy

with creamed potatoes, onion gravy or peppercorn sauce

with puff pastry top, buttered peas and carrots

fresh asparagus, light cheese glaze

parmesan crust, salad and fries

braised rice & korma sauce

Crisp batter or fresh breadcrumbs, homemade chips, peas, tartar sauce

with a leek, bacon & cheddar sauce

Yorkshire pudding, gravy, peas & buttered carrots

homemade chips, peas, tartar sauce, fresh lemon

Sea bass, scallops, salmon, and prawns (tomato basil vinaigrette, shellfish bisque, light cheese glaze)

salmon, prawns and smoked haddock, bound in a light cheese sauce

sauteed apples, onions, stornoway black pudding mash, cider jus

streaky bacon, mature cheddar, brioche bun

with crisp salad & tartar sauce

langoustine tails in a light crisp batter, with crisp salad, peas & tartar sauce

with mixed leaves, boiled egg, red onion & house dressing

with our own marie rose dressing

mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese

with vanilla ice cream & butterscotch sauce

with whipped cream, strawberry ice cream & strawberry sauce

fresh berry compôte and shortbread

served with Renaldo's vanilla ice cream

served with Renaldo's vanilla ice cream & sugar garnish

served with celery, biscuits & fruit chutney

with renaldos vanilla ice cream OR traditional custard

chicken or vegetable with thai chilli sauce (available as main)

garlic, bacon, white wine & cheese

with plum chutney & garlic ciabatta

whiskey chive sauce (available as a main)

with a marie rose sauce (£1 supplement)

with lemon sorbet & spun sugar

batter or fresh breadcrumbs, homemade chips, peas, tartar sauce, rocket and tomato, fresh lemon

6oz campells gold sirloin steak, fries, peppercorn sauce or garlic butter (add £5)

red pepper & red onion penne pasta, rocket & garlic ciabatta

(add £3) salmon, seabass, prawns, and scallop; tomato & basil vinaigrette / shellfish bisque / light cheese glaze

sauteed apples & onions, blackpudding mash, cider jus (add £1)

homemade chips, peas, tartar sauce and fresh lemon

breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

buttered peas, carrots & puff pastry top

white wine, mushrooms, cream & swiss cheese glaze

vegetarian lasagne, or macaroni, parmesan crust, salad & fries

salmon, prawns and smoked haddock, bound in a light cheese sauce

salad and fries

creamed potatoes, onion gravy or pepper sauce

yorkshire pudding, gravy, peas and buttered carrots (add £1)

with renaldos vanilla ice cream & butterscotch sauce

with whipped cream, strawberry ice cream & strawberry sauce

with fresh berry compote & homemade shortbread

with renaldos vanilla ice cream

served with renaldos vanilla ice cream OR traditional custard

wafer and raspberry sauce

with a mixed cheese glaze and garlic bread

with garlic croutons & parmesan shavings

accompanied with thai chilli sauce

with fresh lemon & cayenne crouton

with white wine and cheddar cheese glaze

with plum chutney & garlic ciabatta

with streaky bacon and pea purée

with chilled melon water, lemon sorbet & spun sugar

chicken, bacon, lettuce, tomato, boiled egg & mayonnaise, between three slices of toasted white or wholemeal bread served with fries

cajun chicken, lettuce, tomato and red pepper mayonnaise between three slices of toasted white or wholemeal bread served with fries

mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese

with vanilla ice cream & butterscotch sauce

with whipped cream, strawberry ice cream & strawberry sauce

fresh berry compôte and shortbread

served with Renaldo's vanilla ice cream

served with Renaldo's vanilla ice cream & sugar garnish

served with celery, biscuits & fruit chutney

chicken or vegetable with thai chilli sauce (available as main)

garlic, bacon, white wine & cheese

with plum chutney & garlic ciabatta

with a marie rose sauce (£1 supplement)

with lemon sorbet & spun sugar garnish

whisky chive sauce (available as a main)

crisp batter OR fresh breadcrumbs, homemade chips, peas, tartar sauce, fresh lemon

(add £3) salmon, seabass, prawns, and scallop; light cheese glaze / tomato and basil vinaigrette / shellfish bisque

red pepper & red onion penne pasta, rocket & garlic ciabatta

in fresh breadcrumbs, homemade chips, peas, tartar sauce and fresh lemon

breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

with puff pastry lid, buttered peas and carrots

white wine, mushrooms, cream & gruyere cheese glaze

dry aged campells gold, 6oz sirloin, fries, peppercorn sauce or garlic butter (add £5)

fries and salad

vegetarian lasagne or macaroni, parmesan crust, salad & fries

sauteed apples & onions, blackpudding mash, cider jus (add £1)

creamed potatoes, onion gravy or pepper sauce

with yorkshire pudding, gravy, peas & buttered carrots (add £1)

salmon, prawns & smoked haddock, bound in a light cheese sauce (add £1)

with renaldos vanilla ice cream & butterscotch sauce

with whipped cream, strawberry ice cream & strawberry sauce

with fresh berry compote & homemade shortbread

with fresh whipped cream

with renaldos vanilla ice cream

served with renaldos vanilla ice cream OR traditional custard

wafer and raspberry sauce