Haus von Chau

(minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons eggrolls

(serves 2 people). minced crab meat and chicken breast.

crab, scallops, shrimp and vegetables served over rice.

shrimp, carrots and mushrooms in yu-xia sauce.

lightly breaded, deep-fried shrimp and sauteed in kung bao sauce.

fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chefs white sauce.

succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce.

shrimp sauteed in a tomato sauce with chili peppers.

lightly breaded and deep-fried shrimp garnished in sweet sour sauce with pineapple and green peppers.

shrimp, cabbage, onion, celery and bean sprouts in chefs white sauce.

shrimp, scallops, beef, chicken, and mixed vegetables, in chefs brown sauce

shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic.

browned scallops with fresh garlic, garnished with broccoli and snow peas in chefs white sauce

julienne pork sauteed in spicy sauce.

shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce.

spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots.

lightly breaded, deep-fried pork tenderloin in a sweet sour sauce with pineapple and green peppers.

sichuan tofu with minced pork in a spicy sauce.

fresh green beans with seasoned, julienned pork.

sliced fresh eggplant with seasoned, julienned pork.

julienned pork sauteed with green onions over shredded chinese cabbage.

marinated grilled beef tenderloin, served with choice of steamed or fried rice

sliced beef with fresh snow peas in chefs brown sauce.

julienned beef with shredded vegetables in spicy sauce

sliced beef in chefs brown sauce with sliced green peppers and yellow onions.

sliced beef, stir-fried with broccoli and bamboo shoots in chefs brown sauce, topped with oyster sauce.

sliced beef sauteed with cabbage, onion, celery and bean sprouts in chefs brown sauce

sliced beef sauteed with green onions and bamboo shoots over shredded cabbage.

breaded and deep-fried beef, cooked with dried orange rind and spicy sauce.

sliced beef sauteed in sha cha sauce and vegetables.

sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chefs brown sauce.

sliced beef with fresh tomato in chefs brown sauce with scrambled egg

served two ways: wrapped in pancakes and stir fried.

lightly breaded boneless chicken breast in a ginger, garlic and chili sauce

crispy-brown chicken with gravy, garnished with cashew nuts and green onions.

also called mu gu gai pan in chefs white sauce.

diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce.

diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds.

lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green peppers

sliced chicken breast in chefs white sauce with cabbage, onion, celery and bean sprouts

large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauc

sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chefs brown sauce.

sliced chicken breast with yellow onions and green peas in a spicy curry sauce

also known as yu-xia chicken.

diced dark meat with vegetables in hoisin sauce, topped with cashew nut

vegetable, chicken, pork or beef.

vegetable, chicken, pork or beef.

combination of chicken, beef and shrimp.

combination of chicken, beef and shrimp.

sliced pork, cabbage, vegetables and noodle soup.

vegetable, chicken, pork or beef. (may not be available during busy hours.)

deep-fried patty served with brown gravy. (may not be available during busy hours.)

chicken, soft noodles and vegetables in broth.

with fresh garlic and seasonings.

bok choy cabbage and broccoli in chefs white sauce.

steamed broccoli sauteed in yu-xia sauce.

cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chefs white sauce.

broccoli and bamboo shoots in chefs brown sauce.

in chefs brown sauce.

be sure to ask us about todays special!

(minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls

(serves 2 people). minced crab meat and chicken breast.

crab, scallops, shrimp and vegetables served over rice.

shrimp, carrots and mushrooms in yu-xia sauce.

lightly breaded, deep-fried shrimp and sauteed in kung bao sauce.

fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chefs white sauce.

succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce.

shrimp sauteed in a tomato sauce with chili peppers.

lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green peppers.

shrimp, cabbage, onion, celery and bean sprouts in chefs white sauce.

shrimp, scallops, beef, chicken, and mixed vegetables, in chefs brown sauce

shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic.

browned scallops with fresh garlic, garnished with broccoli and snow peas in chefs white sauce

julienne pork sauteed in spicy sauce.

shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce.

spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots.

lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green peppers.

sichuan tofu with minced pork in a spicy sauce.

fresh green beans with seasoned, julienned pork.

sliced fresh eggplant with seasoned, julienned pork.

julienned pork sauteed with green onions over shredded chinese cabbage.

marinated grilled beef tenderloin, served with choice of steamed or fried rice

sliced beef with fresh snow peas in chefs brown sauce.

julienned beef with shredded vegetables in spicy sauce

sliced beef in chefs brown sauce with sliced green peppers and yellow onions.

sliced beef, stir-fried with broccoli and bamboo shoots in chefs brown sauce, topped with oyster sauce.

sliced beef sauteed with cabbage, onion, celery and bean sprouts in chefs brown sauce

sliced beef sauteed with green onions and bamboo shoots over shredded cabbage.

breaded and deep-fried beef, cooked with dried orange rind and spicy sauce.

sliced beef sauteed in sha cha sauce and vegetables.

sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chefs brown sauce.

sliced beef with fresh tomato in chefs brown sauce with scrambled egg

served two ways: wrapped in pancakes and stir fried.

lightly breaded boneless chicken breast in a ginger, garlic and chili sauce

crispy-brown chicken with gravy, garnished with cashew nuts and green onions.

also called mu gu gai pan in chefs white sauce.

diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce.

diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds.

lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green peppers

sliced chicken breast in chefs white sauce with cabbage, onion, celery and bean sprouts

large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauc

sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chefs brown sauce.

sliced chicken breast with yellow onions and green peas in a spicy curry sauce

also known as yu-xia chicken.

diced dark meat with vegetables in hoisin sauce, topped with cashew nut

vegetable, chicken, pork or beef.

vegetable, chicken, pork or beef.

combination of chicken, beef and shrimp.

combination of chicken, beef and shrimp.

sliced pork, cabbage, vegetables and noodle soup.

vegetable, chicken, pork or beef. (may not be available during busy hours.)

deep-fried patty served with brown gravy. (may not be available during busy hours.)

chicken, soft noodles and vegetables in broth.

with fresh garlic and seasonings.

bok choy cabbage and broccoli in chefs white sauce.

steamed broccoli sauteed in yu-xia sauce.

cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chefs white sauce.

broccoli and bamboo shoots in chefs brown sauce.

in chefs brown sauce.

be sure to ask us about todays special!