Shin Mikushi

Dry and deep sake made next to the dry Niseko ski resort in Hokkaido

Medium mouthfeel with a soft flavor (Aichi)

A dry and beautiful refined flavor that pairs well with Japanese cuisine (Fukuoka)

Spicy and delicate flavor, beautiful (Fukushima)

The middle mouth's brilliance and juiciness have a deliciously vibrant aroma (Yamagata)

The dry flavor crafted by the most renowned toji in Japan is delicious (Ishikawa)

Dry and crisp (Gifu)

This is the true spicy flavor, sharp and crisp, the number one popular choice in Hokkaido.

A gentle taste that can be easily enjoyed, with a dry and crisp flavor (Aichi)

Dry and refreshing taste, easy to drink (Gifu)

A delicious sparkling sake with a moderately dry taste, perfect for the first cup, with a fragrant and elegant aroma (Yamaguchi)

Dry and crisp (Gifu)

Smooth and delicate yet rich flavor (Kagoshima)

A brewery that has been the top shochu brewery in Kagoshima for two consecutive years (Kagoshima)

Once you drink it, you'll get hooked, full of umami (Miyazaki)

A slightly cloudy, crisp dry taste (Miyazaki)

A refreshing and smooth taste (Miyazaki)

A very fragrant flavor accent that is delicious (Miyazaki)

Rich and flavorful taste (Miyazaki)

Sweet and gentle, a splendid flavor

Shochu from Aichi Prefecture, resembling Japanese whiskey (Aichi)

A transparent taste, easy to drink (Fukuoka)

A refreshing and straightforward flavor that permeates